Fionn MacCool's menu

Three Cheese Dip

A creamy blend of pepper jack and white american, served with boxty chips and shredded parmesan

Spinach Dip

Spinach, pepper jack cheese, cream cheese, tomatoes, jalapenos, served with warm bread

Rueben Spring Rolls

Slow roasted in house tender corned beef, swiss cheese and sauerkraut hand wrapped in a spring roll and deep fried with thousand-island dressing.

Scotch Egg

Hard boiled egg wrapped in seasoned sausage, breaded, deep fried, served with creamy mustard sauce.

Sausage Rolls

Fresh ground pork seasoned with fresh rosemary and sage, wrapped in a puff pastry, served with horseradish sauce.

Southern Fried Crab Cakes

Panko breaded and deep fried, served with a spicy remoulade sauce

Guinness BBQ Wings

Ten jumbo wings doused in our own guinness barbecue sauce. Also available buffalo style sweet and smokey dry rub sweet thai chili or irish whiskey glazed

Irish Nachos

Homemade boxty chips smothered with pepper jack and cheddar cheeses, scallions, tomatoes, jalapenos, shredded parmesan, salsa, and sour cream. add chicken or steak or shrimp

Tavern Fries

Fries topped with our creamy 3 cheese sauce, bacon bits, jalapenos and sour cream

Giant Pretzel

Cinotti’s bakery handmade fresh jumbo pretzel served with a side of our creamy 3 cheese dip

Guinness BBQ Lamb Sliders

Pulled lamb leg with house made guinness BBQ sauce, on challah buns topped with jalapenos and pickled red onions

Beef Sliders

Black angus mini burgers served on challah buns with shredded lettuce and pickle chips

Fields of Green

Fresh mixed greens, grape tomato, cucumber, red onion, parmesan, croutons with house onion vinaigrette.

Caesar Salad

Romaine lettuce, parmesan cheese, garlic croutons with creamy caesar dressing

Portabella Salad

Baby spinach, bleu cheese, grilled portabella mushroom, toasted walnuts, with balsamic vinaigrette. Add chicken, steak, salmon or shrimp, to any salad

Potato Leek

A farmhouse favorite creamy potato and leek soup

Chef’s Soup Special

Chef’s daily creation

Ny Strip

Hand cut 14oz choice ny strip, seared in cast iron skillet, served with peas and rosemary roasted red potatoes and a mushroom cabernet demi glaze

Rib Eye

Hand cut 12oz choice rib eye steak grilled to perfection, served with rosemary roasted red potatoes and brussel sprouts with bacon and chef’s homemade veal demi glaze

Black and Blue Surf and Turf

Blackened 8oz choice sirloin steak, crab and bleu cheese bread pudding, sauteed kale and a spicy remoulade sauce.

Sea Scallops

Pan seared diver scallops with sriracha lime aioli, served with citrus risotto and sauteed spinach

Brown Butter & Rosemary Shrimp

Shrimp sauteed in brown butter and fresh rosemary, served with mushroom risotto and haricot verts

Irish Fisherman’s Stew

Scallops, shrimp and cod in a white wine and tomato broth with roasted potatoes. Served with homemade soda bread

Lamb Shank

Red wine braised lamb shank, rosemary roasted red potatoes, haricot verts, lamb jus

Guinness Beef Stew

Beef tenderloin tips, onions, carrots rosemary roasted potatoes and celery in savory guinness beef gravy. Served with house made soda bread

County Cork Chicken

Pan seared chicken cutlets, with a balsamic and tomato pan sauce, served with mashed potatoes and sauteed spinach

Side Dishes

Kale, cabbage, boxty chips, rosemary potatoes, roasted garlic whipped red potatoes, fries, baked beans

Haricot Verts, Parmesan & Mushroom Risotto

Brussel sprouts with bacon, colcannon potatoes, macaroni and cheese

The Dubliner

Hot tender corned beef, slow roasted in house, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread

MacCool’s Burger

8oz hand pattied black angus beef burger grilled and topped with lettuce, tomato, onion and pickle on a kaiser roll

Club on a Sub

Roast beef, turkey, bacon, swiss & cheddar cheese, lettuce, tomato, onion and mayonnaise on a fresh hoagie roll.

French Dip

Fresh sliced roast beef, swiss cheese and caramelized onions on a toasted hoagie roll. Served with aujus.

Fionn’s Fish Sandwich

North atlantic cod served fried, with lettuce, tomato, onion and pickle chips on a kaiser roll, with tartar sauce.

Chicken Salad Wrap

Our house made white meat chicken salad, grapes, walnuts, mayonnaise, grain mustard and dried cranberries, with lettuce and cherry tomatoes, in a spinach wrap

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, caesar dressing in a spinach wrap. Can substitute shrimp or steak

Chicken Sandwich

Marinated chicken breast grilled or blackened, served on a kaiser roll

Fish and Chips

Our bestseller and the best fish and chips in town. Traditional beer battered cod served with chips fries peas and of course malt vinegar. Sub Fresh mayport shrimp

Shepherd’s Pie

Ground lamb with diced carrots, onions, celery and peas in a rich demi, topped with roasted garlic whipped red potatoes, cheddar cheese and then stuffed in a puff pastry crust and baked

Corned Beef and Cabbage

Slowly cooked tender corned beef with rosemary roasted red potatoes and braised cabbage.

Bangers & Mash

Irish pork sausages, topped with sauteed onions and cabernet demi, served with colcannon potatoes and baked beans

Chicken Pot Pie

Roasted chicken and fresh vegetables simmered in a rich bechamel sauce and baked with a puff pastry crust

Roscommon Slammer Full Irish Breakfast

Two eggs, banger sausage, rashers, white pudding, blood pudding, mushrooms, tomato, baked beans and Irish soda bread. liam style fr. kelly’s request: No mushrooms and green peas instead of baked bean

Ha’penny Bridge Boxty

Tender corned beef, buttered cabbage and a creamy mustard sauce tucked into a potato pancake.

Blackened Chicken

Blackened chicken, tomatoes, mushrooms, in a spicy bechamel sauce.

Shrimp Boxty

Sauteed shrimp, mushrooms, tomatoes and spinach in a parmesan cream sauce

Lamb Boxty

Hand pulled lamb, sauteed mushrooms, onions, tomatoes, in lamb sauce

Steak Boxty

Grilled flat iron steak, mushrooms, onions, in an irish whiskey sauce

Mclucky Mini Cheeseburgers

Chicken Fingers

Baked Mac-N-Cheese

Fish Fingers

Brownie Sundae

Vanilla ice cream, topped with brownie crumbles, caramel and chocolate sauce

Irish Whiskey Cake

House made and served warm with jameson’s Irish whiskey, orange syrup

Black & Tan Turtle Brownie & Guinness Ice Cream

A warm, chocolate, walnut, caramel and fudge brownie topped with house made guinness ice cream, whipped cream and chocolate sauce

Seasonal Cobbler

Warm fresh seasonal fruit cobbler with crunchy strudel crust and topped with vanilla ice cream.

Giant’s Causeway Chocolate Cake

Fit for fionn and meant to be shared, this 10 layer, 1 ¼ pound slice of decadent cake is certain to quiet the chocolate craving beast inside of you or across the table