Fins Creekside Calabasas menu

Live Lobster

(check with server for size availability) served in the shell new england-style with drawn butter

Cajun Seafood Gumbo

cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice

Halibut Fish and Chips

english-style with french fries and cole slaw

Fried Shrimp

jumbo shrimp in batter served with french fries and cole slaw

Lazy Man Bouillabaisse

shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf

Fried Shrimp

jumbo shrimp in batter served with french fries and cole slaw

Halibut Fish and Chips

english-style with french fries and cole slaw

Shrimp Scampi

jumbo shrimp sautéed with our own garlic sauce and mushrooms served with rice pilaf

Sea Scallops

tender large scallops seared served over wild mushrooms and lobster sauce with mashed potatoes

Cajun Seafood Gumbo

cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice

Lazy Man Bouillabaisse

shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf

Oven Roasted Seafood

prawns, crab, scallops, mussels, clams and calamari in a secret ginger garlic sauce, served over yakisoba noodles

Alaskan King Crab Legs

1 1/2 lb. of crab legs steamed and served with drawn butter

Spicy Wok Lobster

2 1/2 pound live lobster steamed, shelled and wok stir-fried over asian vegetables in ginger garlic sauce, served with steamed rice

Boston Clam Chowder

Lobster Bisque

House Salad

trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing

Caesar Salad

romaine lettuce with caesar dressing, house made croutons and parmesan cheese

Apple Salad

baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing

Boston Clam Chowder

Lobster Bisque

House Salad

trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing.

The Wedge

iceberg lettuce with roma tomato, chunky bleu cheese, avocado and candied pecans

Caesar Salad

romaine lettuce with caesar dressing, house made croutons and parmesan cheese

Apple Salad

baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing

Sautéed Mushrooms, Braised Asparagus or Sautéed Spinach

Onion Rings

thick cut, house battered with ranch and ketchup

Onion Rings

thick cut, house battered with ranch and ketchup

Spinach and Artichoke Fondue

with mozzarella, parmesan and pepper jack cheeses

Spinach and Artichoke Fondue

with mozzarella, parmesan and pepper jack cheeses

Ceviche

marinated in lime juice with cilantro and jalapeno

Fried Calamari

served with marinara and lime cilantro sauces

Ceviche

marinated in lime juice with cilantro and jalapeno

Fried Calamari

served with marinara and lime cilantro sauces

Jumbo Shrimp Cocktail

fins cocktail sauce and horseradish

Black and Blue Ahi Tuna

blackened sashimi-style, wasabi and ginger

Oysters On The Half Shell

fins cocktail sauce and horseradish

Coconut Shrimp

over thai peanut sauce

Shrimp Napil (spicy)

sautéed in olive oil, garlic, jalapeno and dried pasilla chilis

Roasted Mussels

with garlic, scallions and roma tomatoes

Steamed Clams

with garlic, celery and wine

Jumbo Shrimp Cocktail

fins cocktail sauce and horseradish

Black and Blue Ahi Tuna

blackened sashimi-style, wasabi and ginger

Oysters On The Half Shell

fins cocktail sauce and horseradish

Coconut Shrimp

over thai peanut sauce

Shrimp Napil ( Spicy)

sautéed in olive oil, garlic, jalapeno and dried pasilla chilis

Roasted Mussels

with garlic, scallions and roma tomatoes

Steamed Clams

with garlic, celery and wine

Crab Cakes

served with dijon mustard sauce

Spicy Baked Dynamite Scallops

sautéed with shitake mushrooms and scallions, baked in a spicy japanese dynamite sauce

Crab Cakes

served with dijon mustard sauce

Bangkok Jumbo Prawns and Calamari

sautéed wok-style with ginger, garlic and chili oil

Chilled Seafood Platter

lobster, oysters, jumbo shrimp and crab

Chilled Seafood Platter

lobster, oysters, jumbo shrimp and crab

Angel Hair Pasta

sautéed with sun-dried, tomatoes, mushrooms and fresh basil in garlic olive oil sauce

Florentine Ravioli

in marinara sauce with goat cheese and parmesan crust

Florentine Ravioli

in marinara sauce with goat cheese and parmesan crust

Linguini Supreme (est. 1976)

rock shrimp, clams and mushrooms in a wine, butter garlic sauce

Penne Pasta with Smoked Salmon

julienne leeks and carrots in a light cream sauce

Linguini Supreme ( Est. 1976)

rock shrimp, clams and mushrooms in a wine, butter garlic sauce

Penne Pasta with Smoked Salmon

julienne leeks and carrots in a light cream sauce

Angel Hair Shrimp

jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil

Shrimp Linguini

jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce

Lobster Linguini

mushrooms, tomatoes and fresh basil in a pink sauce

Angel Hair Shrimp

jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil

Shrimp Linguini

jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce

Lobster Linguini

mushrooms, tomatoes and fresh basil in a pink sauce

Seafood Linguini

shrimp, scallops, mussels, calamari, clams, fresh basil, tomato and garlic in olive oil

Fins Chopped

lettuce, tri-colored peppers, tomato, mozzarella, cucumber, garbanzo beans and olives tossed in vinaigrette dressing

Chicken Chopped ( Cobb Style)

a lettuce medley tossed with tomato, cucumber, scallions, avocado, egg, bleu cheese crumble and bleu cheese dressing

Hunan Chicken

mixed greens, scallions, almonds and yakisoba noodles in sesame dressing

Peppered Salmon ( Also Available Poached and Chilled)

mixed greens, avocado, tomato, sweet red onion, artichokes in a dijon honey mustard dressing

Chicken Caesar

romaine lettuce, roasted corn and parmesan cheese in caesar dressing

Grilled Chicken and Shrimp

tossed with olives, cucumber, tomato, red onion, feta cheese and vinaigrette dressing

Grilled Fish Tostada

black beans, chipotle slaw, roasted corn and fresh avocado

Seafood Louie

mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing

BBQ Shrimp

lettuce medley tossed with tomato, scallions, roasted corn, black beans crispy tortilla strips and feta cheese in chipotle dressing

Seafood Louie

mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing

Ahi Tuna

seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing

Lobster Cobb

chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing

Ahi Tuna Salad

seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing

Lobster Cobb Salad

chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing

Angus Cheeseburger

topped with cheddar cheese served over lettuce, tomato and our secret spread

Grilled Halibut Tacos

with napa cabbage, chipotle sauce and fresh avocado

Lobster Salad Sandwich

fresh lobster salad on a roll with lettuce and tomato

Ahi Tuna Wrap

caramelized onions, chipotle sauce, napa cabbage, tomato and mozzarella cheese

Mediterranean Chicken Wrap

napa cabbage, lettuce, cucumber, olives, feta cheese, tomato and hummus

Pacific Red Snapper

cajun blackened, sweet red peppers and pine nuts, served with rice pilaf

Sand Dabs

pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf.

Atlantic Salmon

grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes

Hawaiian Ahi Tuna

black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice

Pacific Red Snapper

cajun blackened, sweet red peppers and pine nuts, served with rice pilaf

Macadamia Halibut

macadamia crusted over thai peanut sauce with steamed jasmine rice

Peppered Halibut

over fresh spinach with tomatillo chipotle sauce and steamed rice

Chilean Seabass

crispy panko crusted over mashed potatoes with chive oil

Sand Dabs

pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf

Atlantic Salmon

grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes

Hawaiian Ahi Tuna

black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice

Macadamia Halibut

macadamia crusted over thai peanut sauce with steamed jasmine rice

Peppered Halibut

over sautéed spinach with tomatillo chipotle sauce and steamed rice

Swordfish Tower

layered with fresh spinach, surrounded with rock shrimp in a fresh cherry tomato basil sauce and served with mashed potatoes

Chilean Seabass

crispy panko crusted over mashed potatoes with chive oil

Crispy Chicken Breast

shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf

Lemon and Artichoke Chicken

sautéed in white wine, lemon and garlic, served with rice pilaf.

8-oz. Filet Mignon

served over sautéed spinach with mashed potatoes

12.oz. New York

topped with house battered onion rings, served with french fries and roasted roma tomato

Lemon and Artichoke Chicken

sautéed in white wine, lemon and garlic, served with rice pilaf

Crispy Chicken Breast

shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf.

Crab and Asparagus Stuffed Chicken

topped with a shitake mushroom sauce, served with mashed potatoes

Rack of Lamb

served with a medley of sauteed mint infused squash and mashed potatoes

8-oz. Filet Mignon

served over sautéed spinach with mashed potatoes

12.oz. New York

topped with house battered onion rings, served with french fries and roasted roma tomato