Fifis Bistro Cafe menu

House Wine

Bloody Mary

Mimosa

House Champagne

Champagne Cocktail

Kir Royal

Half Fifi’s Salad

with candied walnuts, egg, herbed croutons, tomatoes, and bleu cheese with vinaigrette

Caesar Salad

tossed romaine topped with grana padano and herbed croûtons. (contains raw egg.)

Spinach And Crispy Duck

with goat cheese and honey-ginger vinaigrette

Fifi’s Salad

mixed greens with candied walnuts, egg, tomato, blue cheese and croutons, with our own vinaigrette

Crispy Duck And Spinach

with fresh goat cheese and honey-ginger vinaigrette

Salmon Caesar

blackened salmon with hearts of romaine, caesar dressing, croutons, and grana padano. (contains raw egg.)

Potage Du Jour

Soup Du Jour

Seafood Chowder

friday only

Seafood Chowder

friday only

Fifi’s Famous French Onion

Fifi’s Famous French Onion

Escargots In Brandy-garlic-herb Butter

Fifi’s Charcuterie With Cornichons

Smoked Salmon Plate

Escargots De Bourgogne

in brandy-garlic-herb butter

Steamed Mussels

with leeks, shallots and tomato in a white wine marsala broth

Fifi’s Charcuterie

house-made pâté, house-made sausage, and sliced prosciutto with cornichons and warm baguette

French Toast

plain or cinnamon

Smoked Salmon Plate

with capers and crème fraîche

Bacon And Eggs Any Style

with baguette or english muffin

House-made Country Pâté

with olives and cornichons

Open-face Omelette

with roasted tomatoes, avocado, feta cheese, and sour cream

Linguica With Two Eggs Any Style

served with potatoes and baguette or english muffin

Apple Oat Bran Pancakes

Mexican Omelette

with avocado, cheese, sour cream, and salsa

Blintzes And Eggs

two cheese blintzes with mango and raspberry coulis, virginia ham, two scrambled eggs, and baguette or english muffin

Fifi’s Salad

mixed greens with walnuts, eggs, tomatoes, blue cheese crumbles, croutons, and our own vinaigrette

Fifi’s English Breakfast

one banger, danish bacon, two eggs any style and fried tomatoes

Norwegian Omelette

with smoked salmon, capelin caviar, and sour cream

Eggs Florentine

two poached eggs on a muffin with fresh spinach and our own hollandaise sauce

Roast Turkey Sandwich

with crispy bacon and avocado. served on francesca bread with potatoes

Eggs Benedict

two poached eggs on a muffin with french ham and our own hollandaise sauce

Eggs Benedict With Smoked Salmon

two poached eggs on a muffin with smoked salmon and our own hollandaise sauce

Roasted Turkey

avocado, smoked bacon, greens amd monterey jack cheese on francesca with french fries

Croque Monsieur With Soup And Salad

french ham and swiss cheese gratinée on baguette

Portabello Mushroom

eggplant with greens, tomatoes, carmelized onion and goat cheese

Plateau De Fromages

selection by michael burke from star market, salinas

Tuscan Penne Pasta

with sun-dried tomatoes, kalamata olives, herbs from provence, and goat cheese in white wine sauce

Sand Dabs

grilled with white wine-lemon sauce and served with au gratin potatoes and fresh vegetables

Moules Frites

fresh mussels sautéed with leeks, shallots, garlic and tomatoes in white wine and marsala. served with french fries and aïoli

Filet Of Salmon

sautéed with lemon, capers, white wine and parsley. served with au gratin potatoes and fresh vegetables

Steak Frites

new york steak, charbroiled with green peppercorn-brandy sauce, served with french fries and aïoli

Gnocchi Aux Epinards

gnocchi with sautéed mushrooms and spinach, tomato-tarragon sauce and goat cheese

Sand Dabs

sautéed with lemon beurre blanc

Moules Frites

mussels steamed with leeks, shallots, garlic, and tomatoes in a white wine marsala broth, served with french fries and aïoli

Prime Pork Tenderloin

pan-seared and served with crispy pork belly, braised red cabbage, and dijon cream sauce

Fresh Salmon Filet Picatta

sautéed with lemon, capers, shallots, and wine

Poulet Champignon Au Chèvre

goat-cheese-stuffed free-range chicken breast, with mushroom sauce and roasted potatoes

Steak Frites

new york steak with green peppercorn brandy sauce, charbroiled, served with french fries and aïoli

Duck À L’orange

grilled duck magret, served with grand marnier sauce

Filet Mignon Au Beurre De Roquefort

charbroiled choice filet mignon with bacon and roquefort butter