Fiamma menu

Ravioli del Giorno

Pasta del Giorno

Rissotto del Giorno

Zuppa Regionale del Giorno

Penne Bizanzio

Penne pasta with fresh tomato, basil and fresh mozzarella

Rigatoni alla Norma

Rigatoni pasta served w/sauteed eggplant in a light tomato sauce fresh ricotta di buffalo.

Papardelle Bolognese

Fiamma style bolognese of veal, pork and beef in a fresh tomato sauce and italian porcini mushrooms.

Fusilli alla Sapore del Sud

Fusilli pasta served w/chicken, mushrooms and sun dried tomatoes in a pink sauce.

Gnocchi alla Mondeghili

Home made potato dumplings with fresh italian sausage and green peas in fresh tomato sauce.

Pasta alla Cio Bella

Home made whole wheat tagliolini, sauteed baby artichokes, mint and chunk parmesan cheese.

Tagliolini della Moglie

Fresh home made tagliolini tossed with shrimp, trevisano in cognac cream sauce.

Tagliolini alla Zafrano

Home made saffron tagliolini pasta served with fresh crabmeat sauteed in tomato sauce.

Linguini neri sciue sciue & Gamberetti

Black linguini with spicy sauce, shrimp and arugula.

Fazzoletti alla Aspromare

Home made fazzoletti pasta served w/calamari, shrimp, asparagus, string beans in a light spicy tomato sauce.

Tagliatelle d'Alba

Fresh home made pasta, served w/poached egg, brown butter, parmesan cheese and summer black truffles

Zuppa of the Day

Insalata Tricolor

Arugula, radicchio and endive with cherry vinaigrette

Calamari Fritti

Fried calamari with fiamma style sauce.

Pagnotta di Santa Chiara

Grilled chicken, arugula and fresh tomatoes on fresh bread baked

Pagnotta di Parma

Prosciutto di parma, arugula and mozzarella on fresh bread baked.

Fazzoletti della Nona

Home made pasta with rosemary in a light spicy bean sauce.

Spaghetti all Pomodoro

Fresh tomatoes and basil

Pizza Margherita

Tomato, basil and mozzarella.

Ravioli of the Day

Farfalle Pink Sauce

Salmon and asparagus in vodka sauce.

Lasagna Bolognese

Chicken Parmigliana

Bread chicken with grilled zucchini.

Fileto di Orata

Filet of mediterranean sea bass with sauted spinach and roasted potatoes.

Panna Cotta

Vanilla flavored cream served with fresh berries and aged balsamic.

Crema Tostata

Cold italian creme brulee with fresh berries.

Torta di Formaggio

Italian ricotta cheese cake with cinnamon ice cream and raspberry sauce.

Tiramusu

Espresso soaked lady fingers, layed in mascarpone cream and cocoa.

Bavorese alla Melone

Bavarian cream with melon in tricolor sauce.

Tortino al Cioccolato

Individual warm chocolate tart with vanilla ice cream and berry sauce.

Insalata di Barbabietola

Roasted red beets in a hazelnut, mint and blood orange dressing served w/ shaved pecorino cheese.

Insalata del Tropici

Frissee salad served with hearts of palm, cherry tomatoes and shaved parmesan cheese.

Delizia del Contadino

Mixed green salad w/walnuts, pears and tuscan pecorino cheese sticks tossed in light balsamic dressing.

Insalate alla Fiamma

Baby artichokes, mushrooms and celery marinaded w/lemon in extra virgen olive oil dressing.

Insalate alla Chiantigiana

Frissee salad w/tomatoes, pecorino tuscan, croutons and pancetta served with a poached egg.

Insalata di Pollo, Versione Stiva

Grilled chicken, spinach, radicchio, tomatoes, corn, apples and raisins served w/mustard vinaigrette dressing

Insalata di Carciofi

Thin slices of baby artichokes w/pistachios served over frissee salad finished with shaved parmesan cheese.

Insalata Costa Esmeralda

Combinations of grilled shrimp, crabmeat, and avocado w/boston lettuce and radicchio in a lemon dressing.

Polpettine di Verdure Miste al Caprino con Insalate di Campo

Vegetables croquettes served w/mixed greens and goat cheese and aged balsamic.

Grigliata Miste di Verdure di Stagioni

Mixed grilled vegetables with flavored oil

Zucchini con Gamberi

Grilled zucchini and shrimp served with mixed greens.

Carpaccio Arugula

Paper thin slices of raw beef w/arugula and parmesan cheese, olive oil.

Salmon alla Tartare

Fresh tartar of salmon w/scallions and fresh avocado marinaded in a lemon dressing served with grilled portobello mushrooms.

Calamari al Salto

Fresh calamari sauteed w/avocado and tomatoes in white wine.

Carpaccio di Tonno Agli Aromi Mediterranei

Fresh tuna carpaccio with mediterranean flavors.

Fritto Misto

Fresh shrimp, calamari and seasoned vegetables deep fried served w/fresh tomato sauce.

Funghi alla Piedmontese

Grilled shitaki mushrooms marinated w/ fresh garlic and herbs served w/arugula and goat cheese and aged balsamic

Quattro Stagioni

Fresh tomato, wild mushrooms, artichoke, prosciutto cotto di parma and basil.

Quattro Formaggi

Gorgonzola, mozzarella, fontina and parmesan cheese.

Salsiccia

Mozzarella, tomato and spicy sausage.

Pizza Selvatica

Fresh pesto, pine nuts and fresh tomato and mozzarella.

Prosciutto & Rucola

Prosciutto di parma, tomato mozzarella and arugula.

Funghi

Wild mushrooms, tomato and mozzarella

Rabiola

Cow's milk cheese & white truffle oil.

Paillard di Pollo alla Ramerino

Grilled and pounded breast of chicken over grilled endive and mesculini salad.

Pollo al Mattone

Brick oven roasted chicken with lemon and herbs served with roasted potatoes and caramelized onions.

Vitello alla Milanese

Veal milanese served with arugula and fresh tomatoes.

Costoletta di Maiale

Grilled pork chop, served with brick oven roasted apple and grilled asparagus.

Scottadito

Roasted australian lamb with soft polenta and barolo wine sauce.

Medaglione di Vitello alla Fiamma

Medallions of veal, sauteed with asparagus in cream tartufatta and mashed potatoes.

Vitello Porcini

Veal with porcini sauce served with gnocchi and fresh tomatoes.

NY Strip Steak (16 Oz.)

NY strip steak with arugula and fresh tomatoes.

Salmone

Roasted norwegian salmon finished with salmoriglio sauce

Dentice Livornese

Red snapper sauteed with white wine, light tomato broth, olives and capers.

Grigliata Mista di Mare alla Salsa Mediterranea

Grilled sea food combination with mediterranean sauce.