Favaloro's Big Night Bistro menu

Soup of the Day

Garlic Cheese Bread

House Salad with Organic Greens

Melanzane Parmigiana

Grilled eggplant layered with marinara sauce and mozzarella cheese

Gnocchi Gorgonzola

Light and fluffy potato pillows in a creamy gorgonzola sauce and sprinkled with bread crumbs

Caesar Salad

Oysters on Half Shell

Calamari Fritti

Monterey bay calamari lightly breaded and deep fried, served with a lemon basil tartar sauce

Insalata Caprese

Tomatoes, buffalo mozzarella, and red onion over a bed of baby greens with balsamic dressing

Clams Bordelaise

Steamed with garlic, butter, and wine

Arugula and Pear Salad

Organic baby arugula, fresh pears, candied walnuts and gorgonzola

Baked Oysters

Garlic butter wine. Oysters may be raw or undercooked

Carpaccio di Manzo

Thinly sliced prime beef, lemon oil, capers, and mustard aioli topped with arugula

Mussels Pescatore

Spicy marinara sherry sauce

Fettuccine Melanzane Parmigiana

Grilled eggplant simmered in marinara sauce, basil and fresh mozzarella

Spaghetti Con Polpette

Traditional spaghetti with mini meatballs

Gnocchi Bolognese

Meat and marinara sauce

Porcini Mushroom Panzerotti

Half moon pasta filled with porcini mushrooms served in a mushroom and rosemary cream sauce

Ravioli Tre Formaggie

Served with a garlic butter sage sauce, fava beans and cremini mushrooms

Tortellini Con Funghi

Beef filled tortellini with a mushroom marinara

Butternut Squash Gnocchi

Butter garlic, sage and parmesan

Linguine con Vongole Bordelaise

Steamed clams in garlic, butter and a wine broth

Spaghetti con Gamberi

Prawns and arugula with a spicy tomato cream vodka sauce

Fettuccine Prawn Vodka

Prawns, sundried tomato, olives, and mushrooms in a vodka cream sauce

Canneloni

Hand rolled with beef, spinach and ricotta

Linguine con Frutto di Mare

Prawns, scallops, clams, mussels and calamari, and a white wine garlic sauce

Pollo Piccata con e Carciofi

Breast of chicken, with capers and artichoke

Veal Milanese

Tender holland veal breaded and grilled with olive oil and lemon capers drizzle and served over a bed of arugula

Pollo Parmigiana

Breast of chicken baked with marinara sauce and mozzarella

Veal Scallopini

Tender holland veal simmered in mushrooms and marsala wine

Veal Saltimbocca

Tender holland veal topped with prosciutto di parma, mozzarella and marsala wine

Prime Flat Iron Steak

10 oz Prime flat iron steak, pepper crusted and charbroiled and served with a gorgonzola butter

Big Night Bistro Steak Frites

Rib eye charbroiled and served with a balsamic reduction and sautéed leeks and mushrooms

Sandabs

Lightly breaded and grilled with a lemon caper sauce

Nino’s Best

Pasta topped with eggplant and calamari parmigiana

Clams Bordelaise

Steamed clams in garlic butter and wine broth

Halibut Sicilana

Baked and topped with marinara sauce and wine, with grana cheese

Salmon and Prawns in Brodo

Wild salmon and prawns with artichoke hearts in light tomato and wine broth served over veggies. When available

Big Night Cioppino

Fresh fish, clams, prawns, mussels, and scallops in a pescatore marinara sauce over a bed of pasta

Chilean Sea Bass and Prawns Scampi

Sauteed with fresh tomato, garlic, butter, and wine