Fattoria E Mare menu

Marinated House Olives

Marinated Shishito Peppers

Farmers Market Crudite

With bagna cauda.

Pork Belly

With cippollin onion and mustard.

Burrata

With butternut squash and pomegranate.

Wagyu Beef Corpaccio

Black garlic and kumquat.

Seafood Fritto Misto

With caper aioli and lemon.

Grilled Octopus

Potatoes, green beans and radishes.

Trio of Prosciutto

Persimmon and red wine.

Smoked Mussels

Fennel and lemon butter.

Day Boat Scallops al Limone

With zucchini and herbs.

House Made Charcuterie

Garlic Spinach

Brussels Sprouts

Bacon

Capers

Roasted Winter Squash

French Fries

Garlic Spinach Lunch

Brussel Sprouts Lunch

Roasted Winter Squash Lunch

French Fries Lunch

Butter Nut Squash Soup

Garden Mixed Lettuce Salad

With Mandarin, crispy bread and honey vinaigrette.

Mariquita Farm Beet Salad

With quinoa, citrus and house made ricotta.

Chopped Chicories Salad

With apples, Gorgonzola, dates and lemon vinaigrette.

Caramelized Pear Salad

With walnut-raisin bread crostone, strachini cheese and frisse.

Escarole Caesar Salad

With shaved Parmesan, croutons, anchovy and poached egg.

Butternut Squash Soup Lunch

County Line Harvest Baby Mix Lettuce Salad Lunch

With Mandarin, crispy bread and honey vinaigrette.

Mariquita Farms Beet Salad Lunch

With quinoa, wild arugula, citrus and fresh house made ricotta.

Chopped Chicories Salad Lunch

With apples, candied walnuts and Gorgonzola vinaigrette.

Ahi Tuna Conserva Lunch

With farmers vegetables, nicoise olives and seven minute egg.

Smoked Mussels Lunch

With shaved fennel, lemon butter and aleppo pepper.

Seafood Fritto Misto Lunch

With squash, broccoli and pimenton de la vera aioli.

House Made Charcuterie Lunch

With peppers, olives and mostarda.

Niman Ranch Hamburger Lunch

With provolone, onion rings and pickles.

Mary's Ranch Chicken Leg Lunch

With fregula and Swiss chard.

Pork Belly Lunch

With smoked jalapeno aioli and crispy fries.

Black Angus Skirt Steak Lunch

With wild mushrooms and Brussels sprouts.

Grilled Catch of the Day Lunch

Please call restaurant for catch of the day.

Cheese Ravioli

With tarragon cream sauce.

Yukon Gold Truffled Potato Gnocchi

With wild mushrooms.

Spaghetti

With beef meatballs and fresh herbs.

Farfalle Cacciatore

With chicken ragu and cauliflower and tomato.

Risotto ala Giardiniera

Fettucine

With seafood sauce.

Fideua Toasted Capellini

With clams, mussels, chorizo, sofrito and aioli.

Lobster Tortellini

With spinach and saffron tomato broth.

Margherita Pizza

With Buffalo mozzarella, marinara and basil.

Rustica Pizza

With calabrese sausage, padron peppers, onions and capers.

Pablo House Made Pepperoni Pizza

With shaved red onions and Greek oregano.

Rock Shrimp ala Puttanesca Pizza

With caper berries, calabrian and olives.

San Danielle Prosciutto Pizza

With arugula and Parmesan.

Margherita Pizza Lunch

With bufala mozzarella, marinara and basil.

Rustica Pizza Lunch

With calabrese sausage, bell peppers, caramelized onion and capers.

Bianca Pizza Lunch

With speck prosciutto wild mushrooms, garlic and shaved Parmesan.

Spaghetti with Meatballs Lunch

Marinara and Parmesan.

Quatro Formagi Ravioli Lunch

With tomato sauce and sage.

Purple Potato Gnocchi Lunch

Al cacciatore with cauliflower and cream.

Bucatini al Vongole Lunch

With broccoli, white wine and lemon oil.

Farfalle al Mare Lunch

With octopus, rock shrimp, calamari and snapper.

Mary's Ranch Chicken al Mattone

With fall vegetables and parsley butter.

Pork Chop ala Milanese

With broccoli di ciccio and lemon.

Veal Osso Bucco

With soft polenta and gremolata.

Grilled Lamb Chops

With winter squash, kale and pomegranate syrup.

Fattoria e Mare Cioppino

28 Days Dry Aged New York Steak

With lemon Brussels sprouts.

Mediterranean Whole Branzino

With quince, farro and chicories salad.

3 Course Meal Lunch Special

Soup or salad, one entree, pizza or pasta and a house made sorbet.