Fat Cat Tavern menu

7458. Steak Fries

7459. Sweet Potato Fries

7460. Coleslaw

7461. Seasonal Veggies

7462. Red-Skin Mashed Potatoes

7463. Baked Potato

7464. Rice Pilaf

7465. Fried Okra

7466. Fat Cat Navy Bean Soup with Ham

7468. A la Carte Side Salad

7469. A la Carte Caesar Salad

7467. Garlic Bread Basket

7471. Homemade Chili

975. Bottle of Water

12 oz.

2 Liter Soda

973. Red Bull

8.4 oz can.

974. Sugar Free Red Bull

8.4 oz can.

976. 5-Hour Energy

Berry flavor.

7476. Hot Fudge Sundae

Topped with M&Ms, fudge, whipped cream and a cherry.

7478. Hot Fudge Brownie Sundae

A large homemade brownie topped with vanilla ice cream, hot fudge, whipped cream and a cherry.

7479. Fried Cheese Cake

New York style cheesecake stuffed in a flaky crust and fried to a golden brown.

7477. Apple Pie Tart ala Mode

Apple pie filling in a warmed delicate pie crust topped with vanilla ice cream and drizzled with caramel.

7352. Chips and Salsa

Light and thin wedges of freshly-fried corn tortillas. Served with salsa.

7353. Onion Rings

Thick-cut onion rings served with ranch or BBQ sauce for dipping.

7343. Mozzarella Cheese Sticks

Served with marinara sauce.

7350. Tavern Chips and Dip

Freshly fried and seasoned potato chips. Served with your choice of garlic dip, Cajun dip or kosher salt and fresh lime juice.

7356. Cat Tails

Warm jumbo breadsticks stuffed with mozzarella cheese. Served with marinara sauce for dipping and topped with Parmesan cheese.

7354. Fresh Jalapeno Poppers

Fresh jalapenos hand stuffed with cream cheese and served with raspberry sauce.

7358. Fried Mushrooms

Fresh mushrooms lightly breaded and fried. Served with horseradish sauce.

7360. Fish Spread

Smoked mahi fish spread served with crackers, diced onions, fresh lemon and tomatoes.

7361. Tom Cat Loaded Fries

1 lb. of steak fries covered in chili, nacho cheese, bacon bits and jalapenos. Topped with sour cream.

7344. Fresh Veggies with Dip

A selection of seasonal vegetables, suitable for dipping. Served with your choice of dressing.

7345. Southwest Quesadilla

A large flour tortilla stuffed with cheese, black beans, roasted corn, diced tomatoes, onions and cilantro. Served with pico de gallo and sour cream.

7347. Calamari

Calamari lightly breaded and served with a sun-dried tomato marinara sauce.

7351. Nachos

Thin corn tortilla chips smothered with chili and queso cheese. Served with sour cream, jalapenos, black olives, diced red onion, salsa, shredded Jack cheddar cheese and extra cheese sauce for dippin

7355. Chicken Tender Basket

Three fried chicken tenders served with honey mustard sauce and thick-cut steak fries.

7357. Sirloin Beef Tips

Marinated sirloin beef tips served over rice with brown gravy and garlic bread.

7349. Steamed Clams

Littleneck clams gently steamed in natural clam juice, red pepper flakes, garlic and Italian parsley. Finished with sweet-cream butter and extra virgin olive oil.

7359. Wonton-Wrapped Shrimp with Crab Cake

Five large Asian wonton wrapped shrimp and a Maryland-style crab cake. Served with spicy remoulade and sweet-and-sour sauce.

7348. Ahi Tuna

Seared garlic lemon-pepper sesame ahi tuna served with pickled ginger and low-sodium soy sauce. Sliced thin and served on a bed of marinated greens.

7472. Kid's Mini Cheeseburgers

Two mini cheeseburgers.

7473. Kid's Fettuccine Alfredo

7474. Kid's Salad with Grilled Chicken

7475. Kid's Chicken Tenders

7362. Traditional Pepperoni Flatbread

Fresh marinara sauce topped with grilled pepperoni, olive oil and melted mozzarella cheese.

7363. Santa Fe Chicken Flatbread

A thinly sliced and seasoned grilled chicken breast with our homemade pico, black olives and jalapenos. Then placed between two layers of melted cheddar and Monterey Jack cheese.

7365. Portabello Pizza

Garlic grilled pita bread with portabella mushrooms, mozzarella cheese, roasted red peppers, baby spinach, olive oil and black olives. Then flamed to perfection.

7364. Steak Pizzaiola

Thinly slices rib-eye, marinara sauce, fresh grilled and seasoned tomato slices, garlic, olive oil, oregano and smothered with melted mozzarella cheese.

7457. Breakfast Sandwich

Scrambled eggs on top of grilled ham and bacon topped with American cheese, lettuce and tomato on a grilled kaiser roll. Served with kettle chips.

7448. Classic Cuban

Oven roasted mojo pork, smoked ham, salami and Swiss cheese topped with mustard and mayo, with sliced pickles on fresh crunchy Cuban bread. Served with kettle chips.

7449. Buffalo Chicken Ranch Sandwich

A whole chicken breast, breaded and fried. Dipped in our Buffalo wing sauce and topped with Jack cheese and ranch dressing. Served with kettle chips.

7450. Indiana-Style Pork Tenderloin Sandwich

Tender, seasoned and breaded pork tenderloin served on a kaiser roll with mayonnaise, mustard, lettuce, tomato, sweet red onion and topped with pickle planks. Served with kettle chips.

7452. Corona Beer-Battered Fish Sandwich

Corona beer battered fish on a toasted bun with lettuce, tomato and tartar sauce. Served with kettle chips.

7453. Philly Cheese Steak

Tender, thin-sliced rib eye, grilled and smothered with grilled onions, peppers, mushrooms and melted provolone. Served with kettle chips.

7454. Pastrami and Swiss

Thin sliced grilled spicy pastrami on grilled rye bread with Swiss cheese, red onion and spicy mustard. Served with kettle chips.

7455. Turkey, Bacon and Swiss Panini

Thin sliced smoked turkey topped with Swiss cheese and mayo. Served on Asiago cheese bread and toasted. Served with kettle chips.

7451. Fat Cat Tavern Grilled Club Sandwich

Hickory-smoked bacon, lettuce, tomato, ham, turkey and mayo built between three slices of grilled sourdough bread. Served with kettle chips.

7456. The Fat Cat Tavern Patty Melt

Three - 2 oz. grilled and seasoned black Angus patties served with melted pepper jack cheese, hickory-smoked bacon, grilled onions, lettuce and tomato on crispy golden brown grilled rye bread. Dresse

7443. Tavern Salad

Romaine and iceberg lettuce with diced cucumbers, quartered hard-boiled egg, shredded carrots, tomatoes and shredded cheddar cheese.

7445. Tavern Caesar Salad

Romaine lettuce topped with Caesar dressing and garlic croutons.

7444. South West Grilled Chicken Salad

Seasoned grilled chicken breast with lettuce mix, fresh pico, shredded mixed cheese served with a fresh south west ranch dressing topped with crispy tortilla strips.

7446. Chef's Salad

A jumbo salad with tomatoes, cucumbers, carrots and chopped egg, topped with sliced ham, smoked turkey and Swiss cheese. Served with grilled pita bread and your choice of dressing.

7447. Spinach and Fruit Salad

Fresh baby spinach served with pineapple, mandarin oranges, diced red onion, red bell pepper, seasonal fresh fruit and walnuts. Topped with mozzarella cheese and tossed in raspberry vinaigrette.

7427. Tavern Burger

Served on a toasted bun with lettuce, tomato and onion. Served with kettle chips.

7431. Veggie Burger

Soy-free, organic vegetable patty grilled and served on a toasted bun with lettuce, tomato and onion. Served with kettle chips.

7432. American Cheeseburger

Topped with American cheese. Served with kettle chips.

7435. Philly Burger

Topped with grilled onions, peppers and mushrooms, crowned with melted provolone cheese. Served with kettle chips.

7428. Bacon Cheddar Burger

Served with sliced cheddar cheese and fresh cooked, crispy bacon. Served with kettle chips.

7429. Mushroom and Swiss Burger

Topped with sauteed mushrooms and melted Swiss cheese. Served with kettle chips.

7430. Bayou Burger

A Cajun-seasoned tavern burger topped with Cajun mayo, grilled jalapenos, smoked bacon and pepper jack cheese. Served with kettle chips.

7433. Western Burger

The bacon cheddar burger topped with a hand-breaded thick-cut onion ring and BBQ sauce. Served with kettle chips.

7434. Black and Bleu Burger

A blackened Tavern burger topped with melted bleu cheese crumbles. Served with kettle chips.

7436. Portobello Burger

A jumbo marinated grilled portobello burger with fresh baby spinach, roasted sweet red pepper, tomato, red onion. Topped with your choice of cheese, laced with olive oil and balsamic vinaigrette and

7366. 10 Wings

Ten wings naked or breaded, deep fried and served with bleu cheese dressing and celery.

7367. Cajun Wings

Ten wings dressed with a spicy Cajun seasoning. Served with bleu cheese dressing and celery.

7368. Boneless Wings

1/2 of boneless white-meat chicken nuggets breaded and fried. Served with steak fries, bleu cheese dressing and celery.

7369. Glazed Jamacian Jerk Wings

Fried then grilled naked wings, sauteed in a combination of Caribbean spices, citrus juices, red onion, fresh jalapenos, pineapple chunks and mandarin orange sections.

7372. Mini French Dip Sliders

Three mini-croissants stuffed with fresh sliced roast beef and Swiss cheese. Served with steak fries.

7373. Cheeseburger Sliders

Three sliders made of seasoned fresh ground beef with American cheese, lettuce and tomatoes. Served with steak fries.

7375. Reuben Sliders

Three mini buns filled with fresh cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing. Served with steak fries.

7376. Beer-Battered Fish Sliders

Three beer-battered cod sliders with lettuce, tomato and tartar sauce. Served with steak fries.

7374. Portobello Sliders

Marinated portobello mushrooms, baby spinach, grilled zucchini, fire roasted peppers, tomato, olive oil and fresh seasoned lime juice topped with mozzarella cheese. Served on a multigrain bun with se

7480. 1/2 lb. Peel and Eat Shrimp

Large peel and eat shrimp.

7481. 1 lb. Peel and Eat Shrimp

A full lb. of our giant, peel and eat shrimp.

7439. Chicken Piccata Medallions

Served with rice and grilled veggies.

7442. Grilled and Blackened Center Cut Pork Loin

Tenderized center cut pork tenderloin topped with garlic soy butter and served with rice and grilled veggies.

7438. Grilled Chicken Fettuccine Alfredo

Served with a side salad and grilled garlic toast.

7437. Corona Beer-Battered Fish

Two or three fillets of cod, dipped in Corona beer, battered and fried. Served with thick cut steak fries, coleslaw and tartar sauce.

7440. Grilled Tilapia

A grilled tilapia fillet seasoned with garlic butter or blackened. Served on a bed of rice with a house salad.

7441. New York Strip Steak (10 oz.)

10 oz. hand cut New York strip, seasoned and grilled to your liking. Served with two sides and garlic bread.

9892. Grilled Salmon

Grilled, garlic butter or blackened salmon on a bed of rice with a side salad.

9846. New York Strip Steak (14 oz.)

14 oz. hand cut New York strip, seasoned and grilled to your liking. Served with two sides and garlic bread.