Nutrition Breakdown
Fast Chinese Restaurant Calories — Lowest to Highest
Browse calorie values for Fast Chinese Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
372 kcal
Lowest Item
10 kcal
Highest Item
500 kcal
Lowest Calorie Items at Fast Chinese Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 6. Steamed Dumplings (8) | appetizers | Estimated | 10 kcal |
| 2 | 92. Pepper Steak with Onion | beef | Estimated | 10 kcal |
| 3 | C16. Pepper Steak with Onion | special combination plates | Estimated | 10 kcal |
| 4 | Soda (2 liter) | beverages | USDA | 42 kcal |
| 5 | Soda (Can) | beverages | USDA | 57 kcal |
| 6 | D6. Steamed Broccoli | diet health food | USDA | 65 kcal |
| 7 | D5. Shrimp with Mixed Vegetables | diet health food | USDA | 83 kcal |
| 8 | D4. Shrimp with Broccoli | diet health food | USDA | 124 kcal |
| 9 | Fried Noodle | side orders | USDA | 137 kcal |
| 10 | D3. Chicken with Mixed Vegetables | diet health food | USDA | 164 kcal |
| 11 | 16. Pu Pu Platter (1) | appetizers | Estimated | 170 kcal |
| 12 | 16. Pu Pul Platter (2) | appetizers | Estimated | 170 kcal |
| 13 | 17. Wonton Soup | soup | Estimated | 220 kcal |
| 14 | 18. Egg Drop Soup | soup | Estimated | 220 kcal |
| 15 | 19. Wonton Egg Drop Soup | soup | Estimated | 220 kcal |
| 16 | 20. Hot and Sour Soup | soup | Estimated | 220 kcal |
| 17 | 22. Vegetable Bean Curd Soup | soup | Estimated | 220 kcal |
| 18 | 23. House Special Soup | soup | Estimated | 220 kcal |
| 19 | 24. Seafood Soup | soup | Estimated | 220 kcal |
| 20 | Gravy | side orders | USDA | 224 kcal |
| 21 | 29. Yang Chow Fried Rice | fried rice | Estimated | 320 kcal |
| 22 | 30. Vegetable Fried Rice | fried rice | Estimated | 320 kcal |
| 23 | 31. Roast Pork Fried Rice | fried rice | Estimated | 320 kcal |
| 24 | 33. Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 25 | 34. Shrimp Fried Rice | fried rice | Estimated | 320 kcal |
| 26 | 35. House Special Fried Rice | fried rice | Estimated | 320 kcal |
| 27 | 21. Chicken Rice Soup | soup | Estimated | 323 kcal |
| 28 | 21. Chicken Noodle Soup | soup | Estimated | 325 kcal |
| 29 | White Rice | side orders | USDA | 356 kcal |
| 30 | 32. Chicken Fried Rice | fried rice | Estimated | 357 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Fortune Cookies
13. Golden Chicken Finger
26. Chicken Yat Gaw Mein
38. Chicken Chop Suey
38. Chicken Chow Mein
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Fast Chinese Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Fast Chinese Restaurant items have calorie data?
What is the lowest-calorie item at Fast Chinese Restaurant?
Are Fast Chinese Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.