Farm 255 menu

Shrimp Salad

darien shrimp, capers, cornichons.

Eggplant Caviar

balsamico, chives.

Roasted Butternut Squash

mascarpone, fried sage.

Crostini

(one for, two for, three for).

Green Bean Salad

georgia green beans, full moon sweet peppers, fried poached egg, marcona almonds, basil, grana padano, basil vinaigrette.

Butternut Squash Salad

carrots, hard boiled egg, carrot greens, fried pork jowl, chive blossoms, candied.

Georgia Cheese

greendale farm’s feta, sweet grass dairy green hill, georgia peaches & pecans, local honey, grilled bread.

Tybee Island Shrimp

cream corn, bill’s zipper peas, fried green tomatoes, jalapenos, full moon farms bell peppers.

San Pellegrino Mineral Water

Blenheim’s Spicy Ginger Ale

San Pellegrino Aranciata

Lavender Lemonade

Virgil’s Root Beer

Jar Of Housemade Pickles

Candied Local Pecans

Mixed Olives

Oskar Blue’s Dale’s Pale Ale

the pale ale that started the canned craft renaissance sturdy, balanced american pale ale 6.5%, lyons, colorado.

Wittekerke

a crisp belgian-style wheat beer light & bright & subtle a “living beer”, refermented in the can.

Oskar Blues Mama’s Little Yella Pils

highly refreshing, gently hopped traditional pilsner made with 100% pale malts gold medal, 2009 world beer championship 5.3%, lyons, colorado.

Avery Ipa

abundant, citrusy floral hops lead to a rich, malty finish 6.5%, boulder, colorado.

Back In Black

21st amendment brewery’s black american ipa roasted chocolate, caramel malts, balanced hops 7%, san francisco, ca.

Red Mule Grits

w/ tillamook cheddar.

Fries

w/ rosemary & garlic.

Fried Corn

w/ butter & sea salt.

Caipirinha

the brazilian carnival classic cachaca & lime juice.

The Pop-Pop

bombay dry gin & ol’ busty’s sweet tea & fresh mint.

The Half Burton

maker’s mark, blenheim’s spicy ginger & housemade fizzy limonade.

The Original Trader Vic’s Mai Tai

light & dark rum, fresh lime juice, curacao

Garden Cooler

hendricks gin, housemade lavender lemonade.

Sazerac

old overholt rye, brizard anisette.

Sausage Link

housemade sauerkraut, sage mustard, grilled terrapin spent grain bread.

Butcher Board

pork sausage, pastrami, pork rillettes, pickled beef tongue, whipped lardo, chicken liver mousse, porchetta di testa, hard boiled egg, carrot bread, dijon, sauerkraut & pickles, grilled bread.

The Burger

our grassfed beef, fontina, cornichon aioli, caramelized onions, basil, fries.

Harvest Plate

the day’s best vegetables from the field see the board.

Orrechiette

our heritage breed braised pork, grana padano, full moon farm basil.

Shrimp & Grits

georgia royal red shrimp, tim & alice’s red mule grits, poached egg, sauteed kale.

Pork Chop

our heritage breed pork, garlic rosemary fries, grilled okra, sunny side up egg, apple & apricot mostarda.