Farfalla Westlake menu

Olive Tapenade

With basket of bread and grissini:our olive tapenade may contain whole or parial olive pits

Bruschetta

Toasted garlic bread topped with olives, mushrooms and organic tomatoes

Melanzane Parmigiana

Wood fire roasted eggplant and fresh mozzarella with tomato sauce

Provoletta E Rughetta

Breaded mozzarella cheese over marinara sauce topped with arugula

Contadina

Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese.

Prosciutto Di Parma Plate

Carpaccio

Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

Tartara Di Tonno

Sashimi grade ahi tuna, avocado and balsamic dressing

Calamari Fritti

Crispy fried calamari and carrots served with yogurt and marinara dip

Sapori Di Mare

Octopus, shrimp, marinated mushrooms and arugula salad

Piatto Di Legno

An assortment of Italian cold cuts with provolone cheese

Lobster Martini

Fresh lobster, avocado, hearts of palm and non fat yogurt dressing

Bruschetta Salmone

Toasted garlic bread topped with fresh grilled salmon salad

Piatto Di Formaggi

Chef's monthly selection of four premium quality cheese imported and domestic served with dried fruit, nuts and organic honey

Insalata Di Mare

A medle of chilled seafood served in a lemon vinaigrette dressing (serves two)

Pappa E Pomodoro

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Minestrone Alla Genovese

Fresh seasonal vegetable soup

pasta E Fagloli

Classic pasta and bean soup

Mista

Mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant

Cesare

Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

Tricolore

Radicchio,rugole and frisee topped with shaved parmesan and balsamic vinaigrette

Quinoa Farro

Chopped romaine with onions, avocado, cucumbers and tomatoes in a lemon vinaigrette dressing

Cesare Grande

Romaine, radicchio and shaved parmesan over pizza bread withmustard and lemon dressing

Promenade

Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella and faro in a herb lemon vinaigrette

Pollo E Spinaci

Spinach, rugola frisee, onions, toasted hazelnuts, fresh pear in walnut and organic apple cider vinaigrette topped with grilled chicken breast

Piemontese

Grilled skirt strak served over spring greens grilled peppers, eggplant, zuchini organic hardboiled eggs and feta cheese with sherry vinaigrette

Grilled salmon Salad

Grilled salmon, marinated vegetables and lettuce with house vinaigrette

Portobllo and Shrimp

Grilled portobello mushrooms, shrimp, onions, tomatoes and goast cheese with sherryvinaigrette

Tonno Spinaci E Portobello

Grilled Seared fresh ahi tuna served on a bed of spinach butter lettuce grilled breaded goat cheese

Caprese Californiana

Domestic mozzarella and tomatoes with fresh basil. With prosciutto add $7.95

Bruschetta Napoletana

Garlic bread topped with soft mozzarella and organic tomatoes

Burrata

Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad. With prosciutto add $7.95, cured salmon add $7.95

Caprese italiana

Imported bufala mozzarella, sliced tomatoes and mixed greens with prosciutto add $7.95

Antipasto Farfalla

A family size assortment of appetizers (serves two)

Mozzarella Tasting

Burrata, ricotta, domestic and imported mozzarella. (Serves two to three)

Insalata Di Cavolo

Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

Quinoa Salad

Quinoa, chopped kale and romaine with onions, avocado, cucumbes and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

Pasta Di Farro Primavera

Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce