Nutrition Breakdown
Far East Restaurant Calories — Lowest to Highest
Browse calorie values for Far East Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
350 kcal
Lowest Item
2 kcal
Highest Item
884 kcal
Lowest Calorie Items at Far East Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Snapple | beverages | USDA | 2 kcal |
| 2 | 123. Pepper Steak | beef | Estimated | 10 kcal |
| 3 | 24. Steak Teriyaki | appetizers | Estimated | 10 kcal |
| 4 | C14. Pepper Steak With Onion | special combination | Estimated | 10 kcal |
| 5 | H1. Steamed Mixed Vegetables | health food | Estimated | 10 kcal |
| 6 | H2. Steamed Broccoli | health food | Estimated | 10 kcal |
| 7 | H3. Steamed Broccoli & Snow Peas | health food | Estimated | 10 kcal |
| 8 | H8. Steamed Beef With Broccoli | health food | Estimated | 10 kcal |
| 9 | L14. Pepper Steak With Onion | lunch special | Estimated | 10 kcal |
| 10 | Spring Water | beverages | Estimated | 10 kcal |
| 11 | H10. Steamed Beef With Asparagus | health food | USDA | 20 kcal |
| 12 | Homemade Iced Tea | beverages | USDA | 27 kcal |
| 13 | 2 Liter Soda | beverages | USDA | 42 kcal |
| 14 | S1. Happy Family | chef's specialties | USDA | 48 kcal |
| 15 | S13. Dragon & Pheonix | chef's specialties | USDA | 68 kcal |
| 16 | S2. Seafood Delight | chef's specialties | USDA | 78 kcal |
| 17 | S3. Four Seasons | chef's specialties | USDA | 78 kcal |
| 18 | H11. Steamed Shrimp With Broccoli | health food | USDA | 90 kcal |
| 19 | H12. Steamed Shrimp With Mixed Vegetables | health food | USDA | 90 kcal |
| 20 | H13. Steamed Shrimp With Asparagus | health food | USDA | 90 kcal |
| 21 | S10. Hunan Triple Delight | chef's specialties | USDA | 91 kcal |
| 22 | S12. Chicken & Shrimp Combination | chef's specialties | USDA | 99 kcal |
| 23 | H7. Steamed Bean Curd With Mixed Vegetables | health food | USDA | 104 kcal |
| 24 | Crispy Noodle | side order | USDA | 116 kcal |
| 25 | S16. Hawaii Five ''O'' | chef's specialties | USDA | 121 kcal |
| 26 | S19. Wo Sur Gai | chef's specialties | USDA | 129 kcal |
| 27 | S15. Szechuan Shrimp & Chicken | chef's specialties | USDA | 140 kcal |
| 28 | S5. Sesame Chicken | chef's specialties | USDA | 141 kcal |
| 29 | 12. Pu Pu Platter For 2 | appetizers | Estimated | 170 kcal |
| 30 | S18. Butterfly Shrimp With Bacon | chef's specialties | USDA | 172 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
S21. Crispy Walnut Shrimp
104. Chicken With Broccoli
105. Chicken With Mixed Vegetable
107. Chicken With Chinese Vegetable
108. Chicken With Asparagus
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Far East Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Far East Restaurant items have calorie data?
What is the lowest-calorie item at Far East Restaurant?
Are Far East Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.