Nutrition Breakdown
Far East Kitchen Calories — Lowest to Highest
Browse calorie values for Far East Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
371 kcal
Lowest Item
10 kcal
Highest Item
620 kcal
Lowest Calorie Items at Far East Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Bar B Q Satay Steak | appetizers | Estimated | 10 kcal |
| 2 | Fried or Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 3 | Pepper Steak | beef | Estimated | 10 kcal |
| 4 | Repper Steak | combination platters | Estimated | 10 kcal |
| 5 | Shredded Steak with Garlic Sauce | beef | Estimated | 10 kcal |
| 6 | Fried Chicken Nuggets with Shrimp | specilaties | USDA | 166 kcal |
| 7 | Fried Pork Chop with Shrimp | specilaties | USDA | 166 kcal |
| 8 | Fried Chicken Nuggets with Chicken Fried Rice | specilaties | USDA | 173 kcal |
| 9 | Fried Chicken Nuggets with Fried Plantain | specilaties | USDA | 173 kcal |
| 10 | Fried Chicken Nuggets with Fried Rice | specilaties | USDA | 173 kcal |
| 11 | Fried Chicken Nuggets with Beef Fried Rice | specilaties | USDA | 178 kcal |
| 12 | Fried Chicken Nuggets with Pork | specilaties | USDA | 179 kcal |
| 13 | Fried Pork Chop with Beef Fried Rice | specilaties | USDA | 179 kcal |
| 14 | Soda | others | Estimated | 180 kcal |
| 15 | Fried Chicken Nuggets with French Fries | specilaties | USDA | 198 kcal |
| 16 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 17 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 18 | House Special Soup | soup | Estimated | 220 kcal |
| 19 | Vegetable and Bean Curd Soup | soup | Estimated | 220 kcal |
| 20 | Wonton Egg Drop Soup | soup | Estimated | 220 kcal |
| 21 | Wonton Soup | soup | Estimated | 220 kcal |
| 22 | Almond Cookies | others | Estimated | 240 kcal |
| 23 | Shrimp Rice or Noodle Soup | soup | Estimated | 287 kcal |
| 24 | Fried Chicken Nuggets with Plain | specilaties | USDA | 307 kcal |
| 25 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 26 | Extra Rice | others | Estimated | 320 kcal |
| 27 | Fried Crab Sticks with Beef Fried Rice | specilaties | Estimated | 320 kcal |
| 28 | Fried Crab Sticks with Fried Rice | specilaties | Estimated | 320 kcal |
| 29 | Fried Jumbo Shrimp with Beef Fried Rice | specilaties | Estimated | 320 kcal |
| 30 | Fried Jumbo Shrimp with Fried Rice | specilaties | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Cheese Burger
Hamburger
Extra Fried Noodles
Perfect Match
Beef or Chicken with Broccoli
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Far East Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Far East Kitchen items have calorie data?
What is the lowest-calorie item at Far East Kitchen?
Are Far East Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.