Fairfax Fishery menu

1 lb. Smelt

1 lb. Regular Carp

Carp meat is off-white in color, with a dark mid-lateral strip that's often removed before cooking. It is low in fat, firm in texture, and mild in flavor. The flesh of the common carp is dark and ric

1 lb. Buffalo

The meat is firm, white, flaky and good tasting and with a moderate fat content. Packed in dry ice.

1 lb. White Carp

The meat is firm, white, flaky and good tasting and with a moderate fat content. Packed in dry ice.

Norwegian Herring

Packed in dry ice.

1 lb. White Trout

Rainbow trout meat is mild, with a delicate flavor. The flesh is tender, flaky and soft. When the meat is cooked and it has a delicate flake. Packed in dry ice.

1 lb. Red Trout

Rainbow trout meat is mild, with a delicate flavor. The flesh is tender, flaky and soft. When the meat is cooked, it has a delicate flake. Packed in dry ice.

1 lb. Striped Bass

Mild fish with a delicate, slightly sweet flavor. The raw meat is translucent white with a pinkish cat; it turns opaque white when cooked. Moderately firm but flaky, and the oil content keeps it mois

1 lb. Tilapia

The mild, sweet tasting, lean-meat tilapia has a slightly firm, flaky, texture. The cooked meat is white and lean with tender flakes. Packed in dry ice.

1 lb. Mahimahi

Mahimahi is thin-skinned with firm flesh. It has a delicate flavor that is almost sweet. Hawaii mahi mahi also provides about 400 mg of omega-3's (dha and epa) per 4 oz. serving. Packed in dry ice.

1 lb. Red Snapper

Red snapper is lean and moist, with a sweetly mild but distinctive flavor. The semi-firm meat is pinkish, with yellow tones, in a raw state, turning somewhat lighter when cooked. Packed in dry ice.

1 lb. Branzino

European sea bass meat is pinkish when raw and cooks up opaque white. The finely textures, flaky meat is lean, with a sweet and mild flavor. Packed in dry ice.

1 lb. Dover Sol

Thin yet firm fillets that hold together well in many preparations. The raw meat is glistening white and dense and cooks up white. The flavor of the dover sole is mild and sweet. Packed in dry ice.

1 lb. Whitefish

A high-fat, mild-flavored member of the salmon family with a white flesh. Packed in dry ice.

1 lb. Pike

Walleye are regarded as the best tasting freshwater fish in the world. Prized for its tender flaky meat. Packed in dry ice.

1 lb. Middle Salmon

The flavor of Atlantic salmon in milder than that of the wild salmon species. The meat is moderately firm and oily, though not as fatty as that king salmon. The fatty meat appears almost marbled when

1 lb. Turbot Fillet

Turbot ahs gleming flesh that retains its bright its bright-white appearance when cooked. The firm meat has a large flake and an excellent mild flavor. Packed in dry ice.

1 lb. Ling Cod

The mild-tasting meat is tender yet firm, with large, soft and moist flakes. Packed in dry ice.

1 lb. Barramundi

Raw fish is pearly pink; cooked meat is white. Barramundi has a firm, moist texture and large flakes. The fish is prized for its sweet and buttery flavor. Packed in dry ice.

1 lb. Grouper

Grouper have a mild but distinct flavor, somewhere between bass and halibut. Cooked, the white meat has a very texture and heavy flake and remains moist. Packed in dry ice.

1 lb. Organic Salmon

No hormones, GM or antibiotics. No mammal or avian byproducts. 100% marine protein. Packed in dry ice.

1 lb. Ahi Tuna

Yellowfin tuna has a mild, meaty flavor. It's more flavorful than albacore, but leaner than bluefin. Bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with lar

1 lb. Black Cod

Sablefish meat has a high fat content, which gives it a rich though fairly mild flavor. Its high oil content also gives a soft, velvety texture. The flesh has large, white flakes and is an excellent

1 lb. King Salmon

The coho's size, relatively high fat content and excellent color retention make it a desirable fish. The flesh of wild coho appears soft but becomes firm when cooked. Coho meat is moderately fatty an

1 lb. Flounder

Raw flounder ranges from tan to pinkish to snow white, but cooked meat of all species is pure white, lean, boneless and flaky with a mild flavor and ranging from bland to sweet. Packed in dry ice.

1 lb. Yellowtail

Light colored because it is high in fat. Cooked meat is white and firm with a sweet, mild flavor. Hamachi is a versatile fish. Mostly served with raw, thinly sliced for sashimi. Packed in dry ice.

1 lb. Chilean Sea Bass

Chilean sea bass has a rich, melt-in-your-mouth flavor. The moderately oily mat is tender and moist with large and thick flakes. Packed in dry ice.

1 lb. Halibut

It's a very mild, sweet-tasting, lean fish with fine-grained, dense meat that dries out if overcooked. When cooked, the snow-white meat loses its glossy appearance and is flaky and tender though stil

Salmon Burger

Salmon Jerky

Fish Spread

Smoked Trout

Smoked Sable

8 oz. Homemade Lox

Smoked Whole Whitefish

Smoked Salmon