Fado menu

Red

White

Rose

Cup of Traditional Caldo Verde Lisboa

Chilled Zucchini and Cucumber Gaspacho with Lemon Zest and Basil

Cup of Fado's Creamy Seafood Bisque

Crispy Housemade Potato Skins with Caper and Green Olive Alioli

Traditional Salada A Casa

Grilled Center Cut Pork Chop Topped with a White Port, Roasted Cherry Tomato

Onion and Garlic Glaze Over Mashed Potatoes

Broa Crusted Canadian Flounder Filet Topped with Lemon Cream Buerre Blanc

Over Parmesan Vegetable Rissotto

North Atlantic Salmon Filet with Sliced Avocado and Our House Cabbage Rice

Sprinkled with Portuguese Olive Oil and Feta Cheese

Prince Edward Island Mussels with a Zesty Creamy Roasted Red Pepper Puree

and Baby Spinach Over Saffron Rice

Pan Seared Chicken Breast with Our Signature Piri Piri Cream Sauce

with Roasted Garlic Potatoes and Broccoli Florets

Grilled Chicken Breast Sliced On Top of a Bed of Baby Spinach and Arugula Salad

Red Onions, Red Peppers and Crumbled Bleu Cheese Tossed with a Yogurt Dill Dressing

Salmon Wrap with Mixed Field Greens, Fig Goat Cheese, Avocado, Cucumbers

Yellow Peppers Dressed with a Honey Tomato Vinaigrette and a Side of Homemade Potato Chips

Sunday - Arroz de Bacalhãu

Monday - Açorda de Marisco

Tuesday - Prego No Prato

Wednesday - Grilled Portuguese Sardines

Thursday - Bahalau Com Natas

Kisses in the Algarve

Pomegranate Liquor, Coconut Liquor, Bootlegger Vodka and Mango Puree

Orange Blossom Martini

Beirao, LIV Vodka, Pineapple Juice, Cream and an Orange Wedge

The Nutty Portuguese

Armaguina, Bootlegger Vodka, Honey and Brown Sugar

Ginger Snap Martini

Snap Organic Liquor, King's Ginger Liquor, Brooklyn Vodka with a Cinnamon Sprinkle

Root and Gin

Root Organic Liquor, Greylock Gin and a Splash of Club Soda

Lisbolitan

Liv Vodka, Beirao Orange Liquor Cranberry Juice and a Splash of Lime

The Portini

White Port, Tonic and a Lemon Wedge

The Sparkling Ruby

Vinho Verde, Ruby Port, Club Soda and a Splash of Pineapple

Sumol and Sunshine

Portuguese Bottled Soda and LIV Vodka (Choose Orange, Pineapple or Passionfruit)

Off the Boat Martini

Traditional Portuguese Martini Sweet Vermouth and a Lemon Twist ( Yup, That's It )

Caldo Verde `a Fado

Traditional Lisbon Soup with Hearty Collard Greens and Chourico

Sopa de Gaspacho

Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil

Sopa de Marisco

Shrimp, Codfish, Scallops and Delicacies from the Sea with Cream and Brandy

Cascas de Batata Frita

Thin, Hand cut Fried Potato Skins Served with a Roasted Garlic Tarragon Mayo and a Spicy Smoked Pepper Aioli

Pasteis de Bacalhão

Traditional Salt Cod Fish and Potato Croquettes

Bolinhas de Arros

Fluffy Basmatti and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce

Croquetes de Salmao

North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce

Barca Portuguesa

Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Sprinkled with a Balsamic Reduction

Mexilhões `a Algarve

PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Sauce with Bacon Crumbles, White Wine and Garlic

Lulas Fritas

Crispy Fried Squid with a Piri Piri Dill Remoulade and a Lemon Horseradish Mayo

Lulas `a Grehlada

Grilled Jumbo Squid Sprinkled with Fresh Garlic and a Chive Infused Smoked Paprika Oil

Afternoon in Portugal

A Mingling of White Anchovies, Marinated Mediterranean Spicy Olives, Aged Portuguese Cheese, Grilled Pork Belly and Toasted Garlic Crustinis

Cascas de Batata Frita

Crunchy Thin Fried Potato Skins with a Roasted Garlic Tarragon Aioli and a Spicy Smoked Pepper Aioli

Pasteis de Bacalhãu

Traditional Cod Fish and Potato Croquettes

Bolinhas de Arroz

Fluffy Basmati and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce

Espetada de Carne

Marinated Angus Beef Skewers Served with a Portuguese Green Olive and White Anchovy Dipping Sauce

Croquetes de Salmao

North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce

Barca Portuguesa

Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Dressed with a Balsamic Reduction

Caracois Lisboa

Petite Portuguese Snails Bathed in a Delicious White Wine, Fresh Herbs and Roasted Garlic Broth

Mexilhões `a Algarve

PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Bacon Crumbles, White Wine and Garlic Sauce

Chourico na Brasa

Fresh Handmade Aged and Smoked Portuguese Chourico Flame Roasted To Order

Lulas Fritas

Crispy Fried Squid with a Piri Piri Dill Remoulade and a Horseradish Aioli

Lulas `a Grehlada

Grilled Jumbo Squid Topped with Fresh Garlic and a Chive Infused Smoked Paprika Oil

Ceviche de Portugal

Diced Delicious Seafood Tidbits of Baby Shrimp, Squid, Sole and Octopus Brined with Lime Juice Onions, Pickled Mixed Veggies and Garlic in a Crispy Tortilla Basket

Salada de Polvo

Chopped Tender Octopus Salad with our House Vinaigrette, Boiled New Potatoes, Red Onions and Scallions

Afternoon in Portugal

A Gathering of White Anchovies, Marinated Mediterranean Spicy Olives, Imported Aged Portuguese Cheese, Grilled Pork Belly and Parmesan Toast Points

Caldo Verde `a Fado

Traditional Lisbon Soup with Hearty Collard Greens and Chourico

Sopa de Gaspacho

Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil

Sopa de Mariscos

Shrimp, Codfish, Scallops and Delicacies from the Sea in a Velvet Cream Brandy Broth

DaCosta

Barros

Kopke Reserva

Calem Special Reserve

Royal Oporto 10 Year

Kopke Porto 10 Year

Andresen Colheita 2005

Neipoort 10 Year

Barros 20 Year

Ofley 30 Year

Kopke Colheita 1983

Kopke Colheita 1979

Kopke Colheita 1961

DaCosta

Calem Old Friends

Andresen Reserve

Niepoort

Noval Black

Smith Woodhouse Lodge Reserva

Barros LBV 2005

Kopke LBV 2006

Smith Woodhouse LBV 2000

DaCosta Semi Dry

Kopke Dry

Barros Lagrima Sweet

Andresen 10 Year

Kopke 20 Year

HM Borges Rainwater Medium Dry

HM Borges 5 Year Sweet

Vinha do Floral

Sesubal Colheita 2005

Bagaceira Aniz

1920's Brandy Aguadente

Armaguina Hazlenut Liquor

Ponte te de Marante

Beirao Orange Liquor

Sao Domigos Aguadente Velha

CRF Reserve Brandy

Doural 2011 Duriense

Monte Velho 2011 Alentejo

Monte das Anfornas 2011 Alentejo

Ciconia 2011 Alentejo

Paulo Laureno Classico 2011 Alentejo

Adega de Borba 2008 Alentejo

Lavaradores de Feitoria 2011 Douro

JP Azetao 2010 Península De Setúbal

Paxa 2008 Algarve

Agricultura 2010 Alentejo

Quinta dos Rogues 2009 Dão

Luis Pato Vinho Velhas 2010 Beiras

Luis Pato Rebel 2010 Beiras

Esporao Quatro 2010 Alentejo

Housemade Red Sangria

Cigarra 2010 Lisboa

Apros Vinhao 2011 Vinho Verde

Fado Branco 2012 Alentejo

Adega de Borba 2011 Alentejo

Anjos 2012 Vinho Verde

Valeda Torre Bin 171 2010 Alentejo

JP Azetao 2011 Península De Setúbal

Terra Nossa 2011 Vinho Verde

Passaros Alvahrino/Traajadura 2010 Vinho Verde

Muralhas 2011 Vinho Verde

Veritcie Cuvee Reserva 2008 Douro

Quinta do Moinho 2010 Baga

Veritice Milesime 2007 Douro

Vinho do Floral Moscato 2011 Península De Setúbal

Housemade White Sangria

FADO Rose 2011 Alentejo

Chamine 2011 Alentejo

Caiado 2011 Alentejo

Vinha Defesa 2010 Alentejo

Luis Pato Vinho Velhas Beiras

Dona Ermalinda 2012 Península De Setúba

Aphros Ten (organic) 2011 Vinho Verde

Deu la Deu Alvarhino 2010 Vinho Verde

Contacto Alvarhino 2011 Vinho Verde

Palestra 2010 Douro

Vinho do Floral Pegoes 2010 Península De Setúbal

Boas Vinhas 2009 Dão

Veedha 2010 Douro

Fado Tinto 2010 Alentejo

Medeiros 2007 Alentejo

Quinta do Cabriz 2010 Dão

Cardeal Reserva 2007 Dão

Paulo Laureano Ema's Vinyard 2009 Alentejo

Lavadores de Feitoria Tres Bagos 2007 Douro

Twisted 2010 Douro

Ciconia Reserva 2010 Alentejo

Singularis 2008 Alentejo

Ma Partilla 2000 Terras do Sado

Flor das Tecedeiras 2008 Douro

Quinta de Ventozelo 2008 Douro

Kopke Reserva 2009 Douro

Quinta do Vallado 2009 Douro

Adega de Borba Cork Label 2008 Alentejo

Maritavora 2007 Douro

Cedro do Noval 2008 Duriense

Muxagat 2009 Douro

Esporao AB 2008 Alentejo

Esporao Private Selction 2007 Alentejo

Kopke Vinhas Velhas 2008 Douro

Cartuxa Colheita 2010 Evora

Emma's Vinyard 2011 Alentejo

Morgado de Sta. Catherina 2009 Lisboa

Paulo Laureno Reserve 2010 Alentejo

Kopke Reserva 2009 Douro

Salada Primavera

Grilled Wedge of Fresh Romain, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles

Salada Primavera

Grilled Wedge of Fresh Romaine, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles

Salada `a Ze Galo

Grilled Chicken Breast with Hot Cherry Peppers, Feta Cheese, Tomatoes, Green Olives and Cherry Tomatoes Over Arugula Tossed with a Piri Piri Dill Cream Dressing

Salada Portuguesa

Crispy Romaine, Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Hand Cut Mountain Cheese Drizzled with our FADO Vinaigrette

Salada de Carne

Grilled Thin Steak Tidbits with Caramelized Onions, Crumbled Blue Cheese, Sliced Avocado, Roasted Peppers with a Creamy Toasted Sesame Vinaigrette Over Baby Spinach

Salada de Legumes

Red Quinoa and White Barley Medley with Mixed Vegetables over Baby Field Greens Sprinkled with Almond Slivers and Tossed with a Balsamic Basil Vinaigrette

Salada `a FADO

Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts, and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens

Salada de Lulas

Crispy Fried Jumbo Squid with Gala Apples, Aged Gouda, Toasted Pumpkin Seeds, Romaine and Endives with a Cranberry Passionfruit Vinaigrette

Salada de Polvo

Chopped Tender Octopus Salad with Portuguese Olive Oil, Red Wine Vinegar New Potatoes, Onions and Scallions Over Mixed Field Greens

Salada Portuguesa

Crispy Romaine, Boneless and Skinless Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Shaved Mountain Cheese Tossed with Our House Vinaigrette

Salada de Camarão e Veira do Mar

Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, and Marinated Yellow and Red Peppers Topped with a Ginger Teriyaki Vinaigrette

Salada `a Fado

Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens

Salada de Camarão e Veira do Mar

Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, Roasted Red Peppers Topped with a Ginger Teriyaki Vinaigrette

Tosta Mista

Hot Pressed Ham and Portuguese Cheese Sandwich on Hand Cut Rustic Bread

Tosta Mista com Vegetais

Hot Pressed Garden Vegetable Sandwich- Zucchini, Roasted Red Peppers, Sliced Tomatoes, Mushrooms and Gouda Cheese with a Sun Dried Tomato Pesto

Wrap de Galinha

Grilled Chicken in a Tomato Basil Wrap with Roasted Peppers, Avocado Baby Spinach, Red Onions, aged Gouda Cheese and a Piri Piri Dill Mayo

Sandes da Braga

Housemade Chicken Breast Burger with Baby Arugula, Tomato, Red Onion and a Lemon Horseradish Mayo on a Sea Salt and Buttered Brioche

Tosta Mista com Carne

Marinated Tender Beef Slivers with Caramelized Onions, Blue Cheese and a Spicy Smokey Pepper Aioli Hot Pressed Between Crusty Country Bread

Bifana

Thinly Pounded Marinated Pork Cutlets with Sauteed Onions and a Roasted Red Pepper Puree Served on a Traditional Crusty Portuguese Roll

Hambu'rguer de Salmão

Housemade Pan Seared Salmon Burger on a Portuguese Roll with Avocado, Red Onion and a Dill Cucumber Yogurt Sauce

Wrap de Camarão

Grilled Shrimp in a Spinach Wrap with Cherry Tomatoes, Baby arugula, Portuguese Mountain Cheese and a Creamy Housemade White Anchovy and Parmesan Dressing

Kopke

Frango no Churrasco

Half Roasted Marinated Free Range Chicken Topped with Our Classic Piri Piri Cream Sauce Served with Skin on French Fries and Salada `a Casa

Bacalhão Assado

Pan Roasted Fresh Codfish Filet with Roasted Mixed Peppers, Onions and Fresh Garlic Sprinkled with Portuguese Olive Oil Aside Boiled Potatoes

Linguado Filé

Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash

Bacalhão `a Bras

Shredded Salt Cod Blended with Potatoes Slivers, Sweet Onions, Eggs, Parsley and Sprinkled with Portuguese Black Olives

Carne de Porco `a Alentejana

Marinated Cubes of Pork and Whole Clams Stewed with Potatoes, Garlic, Roasted Pepper Puree, Wine and Parsley

Salmao a Casa

Pan Seared North Atlantic Salmon Filet with a Creamy Dill Horseradish and Mustard Vinho Verde Sauce with Baby Bok Choy and Garlic Mashed Potatoes

Peixe do Dia Grelhado Filet or Whole

Market Fresh Fish Served Chef's Preparation of the Day

Bitoque com Ovo a Cavalo

Pan Seared Thinly Pounded Steak Crowned by a Fried Egg and Brown Brandy Gravy with French Fries and Traditional Chilled Pickled Giardiniera

Cataplanã

Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto

Frango `a Piri Piri

Half Seasoned and Roasted Chicken Finished with Our Famous Piri Piri Cream Sauce with Thick Cut Homemade Potato Chips and Garlic Browned Broccoli

Guisado de Galinha

All Day Slow Braised Portuguese Chicken Stew on the Bone with Chourico, Potatoes, Carrots, Zucchini, Mixed Peppers, Onions and Tomatoes in a Zesty Red Pepper Broth

Galinha `a Porto

Chicken Breast Sauteed with Hand Cut Smoked Bacon, Green Pigeon Peas, Cherry Tomatoes, and Onions in a White Port Wine Sauce With Our House Cabbage Rice

Bacalhãu `a Bras

Shredded Salt Cod Tossed Together with Finely Sliced Potato Slivers, Sweet Sauteed Onions, Eggs, Parsley and Black Olives

Bacalhãu Assado

Pan Roasted Fresh Cod with Sauteed Roasted Red Peppers, Onions, Portuguese Olive Oil, Broccoli and Traditional Boiled Potatoes

Bitoque com Ovo a Cavalo*

Pan Seared and Thinly Pounded Steak Crowned by a Sunny Side Fried Egg and a Portuguese Brown Brandy Gravy with French Fries and Chilled Pickled Giardiniera

Linguado Filé

Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash

Salmão `a Casa

Pan Seared Center Cut Salmon Layered with Honey Goat Cheese, Gala Apples and Shallots over Creamy Kale Risotto with a Vinho Verde Lemon Glaze

Sohla a Cascais

Broa Crusted Canadian Flounder Sauteed with an Apricot, Red Currants and Roasted Garlic Glaze a Top a Blending of Sauteed Spinach and Thin Potato Sticks

Peixe do Dia Grelhado

Fresh Catch of the Day Served Chef's Preparation

Carne de Porco `a Alentejana

Marinated Cubes of Tender Pork and Whole Little Neck Clams Stewed with Roasted Red Pepper Puree, Potato Squares, Garlic, White Wine and Parsley

Costuleta de Porco

Double Cut Pork Chop Stuffed with Spinach and Portuguese Mountain Cheese with a Roasted Yellow Pepper, Sweet Onion and Tomato Compote over Garlic Mashed Potatoes

Portuguese Fisherman's Stew

PEI Mussels, Bay Scallops, Shrimp, Squid and Little Neck Clams in a Silky Creamy Curry Sauce over Arborio Rice

Camarão Mozambique

Pan Sauteed Shrimp with a Spicy Piri Piri Pepper Puree, Onions, Garlic, Saffron and White Wine Sauce Over Our House Cabbage Rice

Cataplanã

Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto

Galinhitas a Madeira

Slow Roasted Cornish Hen Filled with Quinoa and White Barley, Bok Choy, Mission Figs, Wild Mushrooms and Onions Topped with a Fresh Tarragon Almond Brown Butter Madeira Wine Sauce

Polvo Grelhado

Tender Grilled Portuguese Octopus Topped with a Fresh Garlic, Shallot and Olive Oil Drizzle, Boiled Potatoes and Broccoli

Paelha da Terra e Mar

Pan Roasted Bay Scallops, Baby Shrimp, Clams, Mussels, Half Lobster, Squid and Chourico on a Bed of Delicate Saffron Rice and Chamine' Wine Broth

Bife `a Portuguesa

Thick Cut Grilled Angus Rib Eye on the Bone with Grilled Bok Choy and Garlic Mashed Potatoes with a Balsamic Crimini Mushroom sauce