Fabulous Fern's Bar & Grill menu

Mashed Potatoes

Red Potatoes

Baked Potato

Fruit, Cottage Cheese or Coleslaw

Loaded Baked Potato Ala Carte

Seasoned Fries

Cajun dusted fries served with ranch dressing

Sweet Potato Fries

Served with honey mustard sauce

Housemade Chips & Salsa

Accompanied by guacamole and sprinkled with fresh cilantro

Onion Rings

Panko breaded onion rings served with ranch dressing

Boneless Breaded Chicken Tenderloins

With fries choose your sauce BBQ, kalbi, cajun, buffalo, thai chili

BBQ Riblets

Slow cooked pork rib tips with our housemade spicy BBQ sauce. Served with french fries and garnished with coleslaw

Fish & Chips

Beer battered pub cod served with french fries, tartar sauce and garnished with coleslaw

Spicy Green Beans

One half pound of fabulous green beans in a szechwan sauce with garlic cloves

Baked Spinach & Artichoke Dip

A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with parmesan and baked. Served with a side of grilled naan

Bruschetta

Grilled ciabatta with pesto, diced tomato, extra virgin olive oil and basil. Topped with parmesan

Asian Beef Tips

Tender beef bites pan seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with house bread

Blackened Chicken Nachos

Tortilla chips, tomato, black olives, green onion, jalapeno and cheddar cheese. Served with sour cream and salsa

Shrimp & Pesto Crepe

Grilled shrimp rolled in a delicate crepe with pesto and mozzarella cheese, then baked with garlic cream sauce

Classic Burger

Lettuce, tomato and onion, add bacon $1.00 add cheese $0.50

Grilled Turkey Burger

Seasoned with garlic pepper and topped with provolone. Served with red pepper mayonnaise

Patty Melt

Burger served on grilled wheat bread with sauteed onion, swiss and cheddar cheese

Black and Bleu Burger

Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend

BBQ Burger

Mushroom, bacon, swiss cheese and BBQ sauce

Fern's Burger

Cheddar cheese, sauteed mushrooms, onions, lettuce and tomato

Caesar

Crisp romaine lettuce, grape tomatoes, creamy caesar dressing, croutons and parmesan cheese $8.95, with chilled chicken

Chicken And Wild Rice

Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette

BLT

Crispy greens, bacon, diced tomato, cheddar cheese and seasoned croutons. Tossed with herbed mayonnaise dressing $9.95, with chilled chicken

Lemon Shrimp Caesar

Shrimp sauteed with capers, artichoke hearts and lemon pepper

Caprese Salad

Sliced tomato, fresh mozzarella and asparagus spears on spring mix with balsamic dressing, red onion and fresh basil garnish

Steak Salad

Mixed greens, green onions and grape tomatoes tossed with an herb dressing, topped with grilled flank steak and fried onion straws

Blueberry Chicken Salad

Fresh romaine tossed in blueberry vinaigrette dressing toppedwith grilled chicken, fresh blueberries, honeydew melon, bleu cheese crumbles and toasted almonds

Chicken Waldorf

Grilled chicken breast, grapes, apples and walnuts on spinach tossed in a cranberry vinaigrette, finished with bleu cheese crumbles and green onion

Blackened Chicken Fajita

Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken, salsa ranch dressing and green onions

Grilled Szechwan Chicken

Chicken breast grilled and served on romaine with sweet peppers, pea pods, red cabbage, green onions, cashews and crispy won ton strips. Served with a spicy szechwan sauce

Shrimp and Scallop

Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing

Kalbi

Sweet asian ginger glaze

Buffalo

Spicy wings with bleu cheese dressing and celery sticks

BBQ

House BBQ

Cajun

Dusted and served with ranch dressing

Thai Style Chili

Pepperoni

Traditional marinara sauce, pepperoni and mozzarella cheese

Margherita

Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves

Portobello Mushroom with Roasted Red Pepper

Portobello mushroom, grilled and sliced on flatbread with roasted red pepper, garlic cream sauce and fresh mozzarella cheese. Garnished with chopped green onion

White Chicken

Chicken breast, artichoke hearts, leeks, garlic cream sauce, parmesan and mozzarella cheeses

Hot Hoagie

Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with leaf lettuce and fern’s special dressing

Fern's Grilled Chicken

Cheddar cheese, sauteed mushrooms and onions

Chicken Dijon

Panko breaded chicken breast, lightly baked and served with dijon mayonnaise

Chicken Parmesan

Panko breaded chicken breast topped with marinara sauce and mozzarella cheese

Dan's Hot Ham & Cheese

With bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet hot mustard on sourdough bread

Grilled Vegetable Sandwich

Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach-artichoke spread and balsamic dressing. Served on flatbread

The Country Club

Traditional triple decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted white sourdough bread

Pub Cod Sandwich

Deep fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce

House Made Cajun Meatloaf

Spicy meatloaf of beef and pork served on 7 grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise

Chicken Cordon Bleu

Breaded chicken breast baked with ham, Swiss cheese & garlic cream sauce

Cajun Meatloaf

A spicy blend of ground beef and pork, with cajun sauce and green onion

London Broil

Marinated flank steak, grilled and topped with a savory mushroom sauce

Baked Cod Florentine

Cod loin baked on fresh spinach with garlic cream sauce and parmesan breading

Garlic Parmesan Crusted Sirloin Medallions

Two sirloin medallions grilled and finished with a garlic parmesan topping

Pecan Crusted Walleye

Served with lemon aioli

Blackened Walleye

Served with Louisiana cream sauce

Fettucini with Chicken

Sauteed chicken, zucchini and mushrooms tossed in garlic cream sauce

Chicken Parmesan

Breaded chicken breast, baked and topped with marinara, mozzarella and parmesan cheese. Served on egg fettuccini

Tortellini Rosa with Chicken

Pasta stuffed with fontina, Swiss and parmesan cheeses in tomato garlic cream sauce with pimentos

Margherita Shrimp

Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with parmesan cheese and fresh basil

Fettucini Del Mar

Sauteed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce