FABS Corner Cucina menu

Soda

Coffee

Decaf

Martinelli's

Milk

Double Espresso

Panna Water

Latte

Cappuccino

Mocha

San Pelligrino

Garlic Bread

Italian baguette, garlic butter and Parmigiano.

Bruschetta

Toasted crustini topped with diced tomatoes, fresh basil and garlic.

Mozzarella Marinara

Breaded and fried mozzarella served with marinara.

Grilled Artichoke

Two artichoke halves and caper aioli.

Calamari Fritti

Breaded and fried calamari served with marinara or diavolo sauce.

Clams Oreganato

Fresh baked clams, topped with breaded crumbs, Parmigiano, fresh parsley and oregano.

Stracciatella

Chicken, pasta egg and spinach.

Minestrone Soup

Mixed vegetables and pasta in a vegetable broth.

Pasta e Fagioli

Cannellini beans, cavatappi pasta and tomato in a chicken broth.

Escarole and Bean Soup

Cannellini beans and escarole in a chicken parmigiano broth.

Zuppe di Pesce

Scallops, fish, shrimp, mussels and clams served in a tomato-saffron broth.

Mixed Baby Greens Salad

Mixed baby greens, shredded mozzarella and tomatoes.

Caesar Salad

Romaine lettuce, garlic crouton and shaved Parmigiano.

Broccoli Salad

Steamed broccoli, black olives and roasted red peppers.

Chopped Salad

Chopped romaine and iceberg lettuce, tomato, garbanzo and red kindney beans, black olives, pepperoncini and mozzarella.

Fab's Salad

Boston lettuce, tomato, mushroom, red onion and Gorgonzola.

Antipasto Salad

Salami, pepperoni, provolone, chopped romaine and iceberg lettuce, tomato, garbanzo and red kidney beans, olives and pepperoncini.

Mediterranean Salad

Romaine and iceberg lettuce, Kalamata olives, cucumber, tomato, red onion, bell pepper and feta cheese.

Caprese Salad

Fresh mozzarella, sliced tomato, basil, garlic and olive oil.

Red Beet and Apple Salad

Marinated red beet, green apple, goat cheese, candied walnuts, romaine and arugula.

Calamari Salad

Steamed calamari and roasted red bell peppers in vinaigrette.

Golden Beet and Burrata Salad

Marinated golden beets, romaine, arugula, heirloom tomato, burrata and avocado.

Skirt Steak Salad

Romaine, arugula, citrus dressing, baby heirloom tomato, avocado, Gorgonzola, skirt steak cooked to temperature.

2 Cannolis

Homemade Tiramisu

Flourless Chocolate Cake

Dolce del Giorno

Meatball Sub

Two beef meatballs, marinara sauce and mozzarella cheese, served on an Italian baguette.

Sausage and Pepper Sub

Pork sausage, grilled zucchini, tomato, arugula, roasted peppers and pesto, served on country white bread.

Chicken Parmigiana Sandwich

Breaded and fried chicken breast, marinara sauce and mozzarella, served on an Italian baguette.

Eggplant Parmigiana Sandwich

Breaded and fried eggplant, marinara sauce and mozzarella served on an Italian baguette.

Veal Parmigiana Sandwich

Breaded and fried veal scaloppine, marinara sauce and mozzarella, served on an Italian baguette.

Cheese Pizza

Tomato sauce, mozzarella cheese and oregano.

Margherita Pizza

Roma tomatoes, garlic, basil and fresh mozzarella.

Calzone

Pizza dough pocket with ricotta and mozzarella cheese.

Bianco Pizza

Ricotta, goat and mozzarella cheese and sage.

Spinach and Mushroom Pizza

Sauteed spinach, mushrooms, garlic, ricotta and mozzarella.

Roasted Tomato Pizza

Oven roasted San Marzano tomatoes, mozzarella and fresh oregano.

Roasted Chicken Pizza

Chicken, garlic and red bell peppers, tomato sauce, mozzarella and fresh oregano.

Past with Olive Oil and Garlic

Olive oil, garlic, butter, Parmigiano, chopped Italian parsley.

Pasta with Marinara

Ground Italian tomatoes, onion, garlic, basil and olive oil.

Pasta with Meat Sauce

Ground Italian tomatoes, onion, garlic, ground beef, ground pork, basil and red wine.

Pasta with Tomato Basil

Raw tomatoes, basil, garlic and tossed with extra virgin olive oil.

Pasta with Garlic Cream

Heavy cream, garlic, butter, parmigiano and white pepper.

Pasta with Alfredo

Heavy cream, butter, Parmigiano and white pepper.

Pasta Arrabiata

Roma tomatoes, garlic, olive oil and red pepper flakes.

Pasta with Vodka Sauce

Roma tomatoes, heavy cream, chicken stock, vodka, garlic, thyme and Parmigiano.

Pasta Carbonara

Heavy cream, butter, egg pancetta, Parmigiano, Italian parsley, red pepper flakes.

Pasta Bolognese

Ground beef, pork, veal, pancetta, tomatoes, carrots, onion, celery, garlic, butter, heavy cream and red wine.

Pasta with Broccoli

Olive oil and garlic sauce, broccoli, basil and Parmigiano.

Pasta with Primavera

Olive oil and garlic sauce, zucchini, broccoli, mushrooms, carrots, tomatoes, bell peppers and Parmigiano.

Pasta with Pesto

Basil, garlic olive oil, pine nuts and Parmigiano.

Baked Penne

Penne, marinara, ricotta, Parmigiano and mozzarella.

Baked Rigatoni

Rigatoni, crumbled Italian sausage, meat sauce, ricotta, Parmigiano and mozzarella.

Eggplant Parmigiana

Eggplant, marinara and mozzarella.

Lasagna

Ricotta, Parmigiano, mozzarella, ground beef, crumbled sausage.

Baked Ravioli

Cheese ravioli, marinara sauce, mozzarella, ricotta or meat ravioli, meat sauce, mozzarella and ricotta.

Baked Gnocchi

Potato gnocchi, marinara and mozzarella.

Risotto del Giorno

Superfino arborio rice and fresh ingredients.

Sausage and Peppers

Grilled Italian sweet sausage, grilled peppers, onion, marinara and side pasta.

Cacciatore

Half roasted chicken, Italian tomatoes, mushroom, pepper, onion and a side of pasta marinara.

Half Roasted Chicken

Served with roasted red potatoes and vegetables.

Chicken with Vinegar and Peppers

Chicken, mushrooms, marinated peppers and balsamic vinegar.

Linguini and Clams

Calms, white wine, garlic, served red or white.

Shrimp Scampi

Sauteed shrimp in a lemon and garlic herbs sauce. Served with a side of pasta.

Grilled Salmon

Served with mixed vegetables, pasta and a lemon tarragon sauce.

Seafood Marinara

Choice of shrimp, calamari or mussels in a marinara sauce.

Parmigiana

Breaded cutlet in a marinara sauce topped with mozzarella and a side of pasta.

Milanese

Breaded cutlet served with butter and lemon and a side of pasta.

Cioppino

Scallops, fish clams, mussels and shrimp in a tomato saffron broth.

Marsala

Mushroom in Marsala wine sauce. Served with a side of pasta.

Picatta

Capers and lemon in a white wine sauce. Served with a side of pasta.

Saltimbocca

Prosciutto and mozzarella in a Marsala, sage sauce and a side of pasta.