Nutrition Breakdown
Excelsior Chinese Foods Calories — Lowest to Highest
Browse calorie values for Excelsior Chinese Foods menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
349 kcal
Lowest Item
2 kcal
Highest Item
520 kcal
Lowest Calorie Items at Excelsior Chinese Foods
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Snapple | beverages | USDA | 2 kcal |
| 2 | Bottled Water | beverages | Estimated | 10 kcal |
| 3 | Pea Pods with Water Chestnuts | vegetable dishes | Estimated | 10 kcal |
| 4 | Soft Drink | beverages | USDA | 42 kcal |
| 5 | Garlic Green Bean | vegetable dishes | USDA | 56 kcal |
| 6 | Mixed Vegetables | vegetable dishes | USDA | 68 kcal |
| 7 | Shrimp Foo Young | egg foo young | USDA | 125 kcal |
| 8 | Chicken Foo Yung | egg foo young | USDA | 137 kcal |
| 9 | Beef Foo Yung | egg foo young | USDA | 147 kcal |
| 10 | Egg Foo Yung | egg foo young | USDA | 147 kcal |
| 11 | Barbeque Pork Foo Yung | egg foo young | USDA | 149 kcal |
| 12 | Steamed Rice | fried rice | Estimated | 217 kcal |
| 13 | Beef Noodle Soup | soups and won ton | Estimated | 220 kcal |
| 14 | Beef Won Ton Soup | soups and won ton | Estimated | 220 kcal |
| 15 | Egg Flower Soup | soups and won ton | Estimated | 220 kcal |
| 16 | Hot and Sour Soup | soups and won ton | Estimated | 220 kcal |
| 17 | Prawns Won Ton Soup | soups and won ton | Estimated | 220 kcal |
| 18 | Won Won Ton Soup | soups and won ton | Estimated | 220 kcal |
| 19 | Cream of Corn Soup | soups and won ton | Estimated | 270 kcal |
| 20 | Baby Shrimp Fried Rice | fried rice | Estimated | 320 kcal |
| 21 | Barbeque Pork Fried Rice | fried rice | Estimated | 320 kcal |
| 22 | Beef Fried Rice | fried rice | Estimated | 320 kcal |
| 23 | Egg Fried Rice | fried rice | Estimated | 320 kcal |
| 24 | Excelsior Fried Rice | fried rice | Estimated | 320 kcal |
| 25 | Prawns Fried Rice | fried rice | Estimated | 320 kcal |
| 26 | Singapore Fried Rice | fried rice | Estimated | 320 kcal |
| 27 | Barbeque Pork or Chicken Noodle Soup | soups and won ton | Estimated | 325 kcal |
| 28 | Barbeque Pork or Chicken Won Ton Soup | soups and won ton | Estimated | 325 kcal |
| 29 | Chicken Fried Rice | fried rice | Estimated | 357 kcal |
| 30 | Singapore Style Rice Noodles | chow mein | Estimated | 387 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Hong Kong-Style Pan Fried Noodles
Cantonese Fried Chicken
Chicken Chow Mein/Fun
Chicken with Almonds
Chicken with Black Bean Sauce
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Excelsior Chinese Foods Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Excelsior Chinese Foods items have calorie data?
What is the lowest-calorie item at Excelsior Chinese Foods?
Are Excelsior Chinese Foods calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.