Everest Tikka House menu

Soft Drink

Regular Coffee

Indian Tea

Mango Lassi

Mango Milk Shake

31. Traditional Naan

Simple but delicious unleavened flatbread cooked in the clay oven.

36. Chapatti

Thin whole wheat bread cooked on a cast iron plate.

37. Roti

Thicker than the chapatti with whole wheat flour cooked in the clay oven.

32. Garlic Naan

Flat unleavened bread stuffed with fresh garlic.

33. Paneer Naan

Unleavened bread stuffed with homemade cottage cheese.

34. Keema Naan

Unleavened bread stuffed with ground meat.

35. Pishwari Naan

Unleavened bread stuffed with nuts and raisins.

38. Aloo Paratha

Unleavened flatbread stuffed with potatoes and baked cooked by pan frying whole wheat sough on a tawa with butter.

39. Bhatura

Thick leavened fried Indian bread.

40. Aloo Kulcha

Soft leavened stuffed with potato and spices and baked in a tandoor.

41. Onion Kulcha

Soft leavened stuffed with onions and spices and baked in a tandoor.

42. Spinach Kulcha

Soft leavened stuffed with spinach and baked in a tandoor.

43. Assorted Bread Basket

Combination of naan, garlic naan and roti.

120. Raita

Fresh made yogurt, spiced and served with diced cucumber and tomatoes.

121. Papadum

Two thin pieces of thick lentil bread.

122. Mango Chatni

Special blend of mango and milk.

123. Chatney

Onion, mint and tamarind.

124. Mixed Pickle

Achar. Hot and spicy mixed Indian spices.

125. Kheer

Traditional Indian rice pudding with nuts and flavored with cardamon and rose water.

126. Ice Cream

Homemade mango, pistachio or vanilla ice cream.

127. Gulab Jamun

Deep fried milkballs in sweet syrup.

128. Rasmalai

Cottage cheese and milk, flavored with rose water and garnished with nuts.

1. Vegetable Samosa

Two pieces. Traditional pastries stuffed with potatoes, peas and light spices.

3. Vegetable Pakora

Eight pieces. Mixed vegetable fritters cooked in chickpea flour batter.

10. Onion Bhajji

Deep fried onion fritters in chickpea flour.

2. Meat Samosa

Two pieces. Ground meat mixed with potatoes, peas and light spices stuffed in traditional pastries.

4. Paneer Pakora

Cottage cheese mixed with vegetable fritters cooked in chickpea flour batter.

5. Samosa Chat

Samosa topped with chickpeas, tamarind, mint, chutney, yogurt, onions and tomatoes.

6. Papri Chat

Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce.

7. Alu Tikki Chat

Grilled potato patties and green peas flavored with chili, pepper and yogurt and tamarind sauce.

11. Chicken Pakora

Chicken fritters cooked in chickpea flour.

12. Shrimp Pakora

Shrimp pieces battered in chickpea flour and deep fried.

8. Assorted Vegetarian Appetizer

Combination of vegetable samosa and pakora.

9. Chole Bhatura

Combination of vegetable samosa and pakora.

13. Assorted Non Vegetarian Appetizer

Combination of kebabs.

22. Chicken Soup

Delicious flavored both with chicken and great Indian spices.

23. Daal Makhani

Delicious flavored lentil soup.

24. Tomato Soup

Delicious flavor with fresh tomato, lemon and Indian spices.

20. Aloo Achar

Cubes of boiled potatoes with nepali spices.

19. Jimbu Aloo

Cubes of potatoes fried with mountain dry garlic leaves.

15. Chicken Choyela

Grilled chicken tender marinated with nepali herbs and spices.

18. Goat Bhutuwa

Liver, stomach and intestine sauteed with a touch of spices.

14. Momo

Dumplings. Ten pieces. Traditional steamed or fried dumplings made of meat, vegetables and spices.

16. Sukuti Sadeko

Spicy beef jerky. Dried beef meat suateed with nepali herbs.

17. Lamb Sekuwa

Meat cooked inside tandoor oven and marinated with nepali herbs an spices.

21. Sukuti Aloo

Combination of sukuti sadeko (spicy beef jerky) and aloo achar.

25. Garden Salad

Lettuce, tomato and cucumber with house dressing.

26. Kachumber Salad

Tomato, cucumber and onion salad with lemon and herbs.

27. Caesar Salad

28. Grilled Chicken Caesar Salad

29. Grilled Chicken Slaad

30. Salmon Fish Salad

Indian spices rubbed salmon with mixed salad and house dressing.

114. Egg Chow Mein

115. Vegetable Chow Mein

112. Meat Thukpa

Noodles with chicken and nepali spices mixed vegetable in soup.

113. Chicken Chow Mein

116. Maas Ko Daal

Black lentils cooked with mild spices.

117. Aalu Tama Bodi

Potatoes, bamboo shoot and beans cooked in Nepali spices.

118. Chyau Ko Tarkari

Mushrooms, chickpeas and cauliflower cooked with Nepali-style spices.

119. Ghundruk Soup

Dried mustard leaves and soy beans with nepali ingredients.

73. Chicken Tikka Masala

Boneless pieces of tandoori chicken cooked with cream, tomatoes and mild sauce.

74. Chicken Vindaloo

Tender pieces of chicken and potatoes cooked in a hugely spiced curry sauce.

75. Chicken Curry

Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce.

76. Chicken Curry with Bone

77. Chicken Korma

Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews.

78. Chicken Karahi

Chicken pieces cooked with onions and green peppers in a gravy sauce.

79. Chicken Saag

Boneless pieces of chicken cooked with creamed spinach and spices.

80. Chicken Coconut Curry

Fresh boneless chicken pieces cooked with Indian herbs and spices in coconut milk.

81. Chicken Makhani

Fresh boneless chicken pieces with Indian creamy tomato sauce.

82. Dry Chicken Chili

Batter fried chicken cubes tossed in hot chili sauce and bell pepper.

82. Chicken Chili with Gravy

Batter fried chicken cubes tossed in hot chili sauce and bell pepper.

83. Chicken Patia

Fresh chicken cooked with sweet-sour sauce with mangoes, spices and herbs with touch of ginger.

106. Vegetable Biryani

Basmati rice and vegetables flavored with saffron.

107. Chicken Biryani

Basmati rice and chicken flavored with saffron.

108. Lamb Biryani

Basmati rice and lamb flavored with saffron.

108. Goat Biryani

Basmati rice and goat flavored with saffron.

109. Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spices.

110. Chicken Fried Rice

Basmati rice cooked with curry leaves, onion and special spices in indo-chinese style.

111. Everest Tikka House Special Biryani

Basmati rice, lamb, chicken and shrimp with herbs.

56. Paneer Saag

Cubes of cottage cheese simmered in creamed spinach.

57. Mutter Paneer

Cubes of cottage cheese cooked in fresh peas in a light onion sauce and cream.

58. Paneer Makhani

Cubes of cottage cheese cooked with cubed onions, peppers and creamy tomato sauce.

59. Paneer Tikka Masala

Marinated grilled cottage cheese cubes in a rich and mild creamy sauce.

60. Paneer Chili

Grilled cottage cheese cubes mixed with spices, onions, green peppers, garlic and soy sauce.

61. Vegetable Jalfrezi

Cauliflower, green peppers, potatoes, mushrooms, tomatoes and carrots.

62. Vegetable Korma

Mixed vegetables cooked in light cream sauce with spices and sprinkled nuts.

63. Aloo Gobi Masala

Potatoes and cauliflower sauteed with ginger, tomatoes and spices.

64. Chana Masala

Whole chickpeas with herbs, onions and tomatoes in punjabi style.

65. Malai Kofta

Nuggets made of minced vegetables, deep-fried and cooked in a flavorful sauce.

66. Dal Makhani

Lentils with fried ginger, garlic and butter.

67. Baigan Bharta

Roasted eggplant lightly sauteed with green peas, onions and tomatoes.

68. Daal Tadka

Yellow lentil curry cooked with onions, tomatoes and spices.

69. Gobi Manchurian

Batter-fried cauliflower cooked with onion and special spices indo-chinese style.

70. Chana Saag

Homemade cheese simmered in creamed spinach with chickpeas.

71. Sabjee Palak

Mixed vegetables cooked with spiced spinach and herbs.

72. Vegetable Patia

Fresh vegetables cooked with sweet-sour sauce with mangoes, spices and herbs with touch of ginger.

84. Lamb Tikka Masala

Fresh lamb tandoori cooked with cream, tomatoes and mild sauce.

85. Lamb Vindaloo

Tender pieces of lamb and potatoes cooked in a hugely spiced curry sauce.

85. Goat Vindaloo

Tender pieces of goat and potatoes cooked in a hugely spiced curry sauce.

86. Lamb Curry

Fresh lamb pieces cooked with Indian herbs, spices and onion sauce.

86. Goat Curry

Fresh goat pieces cooked with Indian herbs, spices and onion sauce.

87. Lamb Korma

Lamb simmered in mild cashew sauce and garnished with raisins and cashews.

87. Goat Korma

Goat simmered in mild cashew sauce and garnished with raisins and cashews.

88. Lamb Saag

Lamb cooked with creamed spinach and spices.

88. Goat Saag

Goat cooked with creamed spinach and spices.

89. Lamb Karahi

Fresh lamb cooked with onions and green peppers in a gravy sauce.

90. Lamb Coconut

Fresh lamb cooked with Indian herbs and spices in coconut milk.

91. Lamb Rogan Josh

Fresh lamb cooked with a gravy based on browned onions or shallots and yogurt.

92. Lamb Mango

Fresh lamb cooked with sweet and sour mangoes, spices and touch of ginger and scallions.

93. Shrimp Masala

Pieces of shrimp cooked with green peppers, onions and butter sauce.

94. Shrimp Vindaloo

Shrimp and potatoes cooked in highly spiced curry sauce.

96. Shrimp Korma

Shrimp cooked in a light cream sauce, a special blend of spices and sprinkled nuts.

95. Shrimp Curry

Shrimp cooked with tomatoes, onions and a touch of lime.

97. Shrimp Saag

Pieces of shrimp cooked with creamed spinach and spices.

98. Salmon Tikka Masala

Pieces of salmon cooked with green peppers, onions and butter sauce.

99. Shrimp Coconut

Fresh shrimp cooked with Indian herbs and spices in coconut milk.

100. Shrimp Karahi

Fresh shrimp cooked with onions and green peppers in a gravy sauce.

101. Fish Curry

A traditional fish curry cooked with chopped onions, tomatoes and fresh ground spices.

102. Dry Shrimp Chili

Batter fried shrimp pieces tossed in hot chili sauce and bell pepper.

102. Shrimp Chili with Gravy

Batter fried shrimp pieces tossed in hot chili sauce and bell pepper.

104. Khaja Lunch Set

Chef's choice of one meat from nepali appetizer, aloo sadeko, peanuts sadeko, aloo bodi, radish pickle and gandruk sadeko with bitten rice.

105. Nepali Thali Dinner Set

Chicken, goat, fish curry, daal fry, saag, aloo cauliflower curry, aloo achar, radish pickle and dessert. Served with basmati rice or dhido.

103. Indian Thali Set

Chef's choice of two meat specialties (dry and gravy), two vegetable specialties, one dessert item and salad. Served with rice and bread.

44. Chicken Tikka

Delicious boneless chicken breast marinated in spices and yogurt and cooked in a tandoor.

46. Paneer Tikka

Cubes of cottage cheese and diced green pepper marinated in spices and yogurt and cooked in a tandoor.

47. Tandoori Chicken

Tender bone-in chicken marinated with spices and yogurt and barbecued in a tandoor.

50. Turkey Seekh Kebab

Skewered turkey mixed with special spices, onions and herbs cooked in a tandoor.

52. Chicken Boti Kebab

Marinated boneless chicken tikki kabob cooked in a tandoor.

53. Chicken Tikki Kebab

Marinated chicken ground meat, onions, green pepper, coriander and nepali spices cooked in tandoor.

45. Fish Tikka

Delicious fish marinated in spices and yogurt and cooked in a tandoor.

48. Tandoori Shrimp

Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor.

49. Lamb Seekh Kebab

Skewered lamb mixed with special spices, onions and herbs and cooked in a tandoor.

51. Lamb Boti Kebab

Marinated boneless chunks of lamb cooked in a tandoor.

54. Lamb Tikki Kebab

Marinated lamb ground meat, onions, ginger, garlic, green peppers, coriander and nepali spices cooked in tandoor.

55. Jungle Kebob

Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices then roasted in tandoor.