Euro Lounge menu

½ Dozen Raw Oysters

If available, ask your server

Fresh Mozzarella

With roasted red peppers.

Piquillo Peppers Stuffed

With goat cheese

Mediterranean Salad

Garden greens with goat cheese in a orange vinaigrette dressing.

Manchego Cheese With Apples

Shrimp With Avocado

½ Dozen Raw Clams

Jumbo Shrimp Cocktail

Mixed Iberian Tray

Cured ham, cheese & cured sausage

Lobster Salad With Angel Hair Pasta

Euro Combo

Shrimp, olives, spanish omelette, spianish sausage, cheese

Spanish Omelette

Mozzarella sticks

Buffalo Wings

Spanish Escargot

Fried Calamari

Mussels In Marinera Sauce

Burrito Stuffed with Chicken, Tomato, and Onions

Fried Scallops in a Raspberry Sauce

Grilled Spanish Sausage

Artichokes with Cured Ham

Griddled Shrimp

Euro Mix of Clams, Pork Loin & Vegetables

Shrimp In Garlic Sauce

Shish Kabob of Filet Mignon & Vegetables

Beef Tenderloin Cubes Au’jus

Clams Casino Or In Our Green Sauce

Stuffed Scallop with Crab Meat & Cheese

Caramelized Baby Lamb Chops

Octopus Feria Style

Penne Rigati In Vodka Sauce

Pasta Primavera

Shitake mushrooms and asragus in an alfredo sauce, layered over a bed of linguini.

Lobster Ravioli in a Blue Cheese Cream Sauce

Fideua Lobster

Shrimp, scallops, clams & mussels cooked with fresh aneletti pasta

Fettuccini and Jumbo Shrimp in an Alfredo Sauce with Ham

Mediterranean Chicken Salad

Dried fruits, nuts and goat cheese, topped off with a honey vinaigrette sauce.

Chicken Parmesan

Boneless Chicken

In garlic or lemon sauce.

Roast Pork Filet with Pears

Honey glazed carrots, in a sherry sauce.

Grilled Filet Mignon Jr. 10 Ounces

With mushroom sauce.

Boneless Chicken

Scallops and shrimp in green sauce.

Veal Scaloppini

Sauteed with brandy, sherry, and mushrooms

Medallions of Pork

Loin and jumbo shrimp sauteed with shitake mushrooms in a porto wine sauce.

Honey Glazed Rack of Lamb

With roasted garlic puree

Pepper Crusted Black Angus Steak

With caramelized shallots and bordelaise sauce.

Sliced Filet Mignon

With shrimp in a brown sauce.

Grilled Filet Mignon 14 Ounces

With mushroom sauce.

Euro Meat Platter

Filet mignon, lamb, chicken, pork, steak, chorizo and mixed vegetables

Euro Lounges Surf and Turf

Filet mignon and langostinos

Brolled Salmon

Over zucchini in a mustard sauce.

Blackened Tuna over Mixed Lettuce

Jumbo Shrimp

In a lemon sauce or in a hot sauce with peppers, hot peppers and onions.

Sauteed tiapia

With artichokes, sun dried tomatoes, mushroom & sherry vinegar.

Stuffed Scallops

With real crab meat & cheese

Mariscada

In green sauce or a la marinera

Mediterranean Paella

Broiled Seafood Platter

Shrimp, scallops, mussles, langostino, clams & lobster tail

Grilled Chilean Sea Bass Filet

Langostinos

Jumbo shrimp griddled butterfly style