Eureka menu

Fried Okra

with yuzu aioli

Fried Chicken Livers

with horseradish cream

Wild Mushroom Ravioli

with truffled mascarpone

Eureka Caesar Salad

Beet Salad

with frisée, arugula, ricotta salata & white balsamic vinaigrette

Fried Calamari

with red pepper aioli

Iceberg Wedge

with nueske’s smoked bacon, carrot swirls & blue cheese dressing

Duck & Pistachio Terrine

with crostini, mustard, pickled onions & cornichons

Grilled Lamb Rib Chops (2)

with "peppa drops" & goat cheese sauce

Marinated Shrimp, Arugula, Crispy Shallots & Capers

with lemon vinaigrette

Eureka Baked Casareccia Macaroni & Cheese

Warm Bread Pudding

with bourbon & caramel sauce

Affogato

vanilla bean ice cream, frangelico, hazelnut meringue & espresso

Warm Guittard Chocolate Brownie

with vanilla bean ice cream, candied walnuts & caramel sauce

Banana Split

vanilla, chocolate & strawberry ice creams with chocolate & caramel sauces, hazelnut brickle, caramelized bananas, whipped cream & a cherry

Grilled Hamburger With French Fries

with jack & gruyere cheese, 2 blue cheese, 4 bacon, 2. medium well to well done allow 20 min.

Smoked Chicken & Creole Sausage Gumbo

Pot Roast

with garlic mashed potatoes, roasted carrots & romano beans with natural jus

House Made Gnocchi

with fava beans, watercress, brown butter & parmesan cheese

Oven Roasted Chicken With Panzanella

panzanella an italian bread salad of toasted bread cubes, mixed cherry tomatoes, cucumbers, basil, mint, red wine vinegar & extra virgin olive oil. please allow 20 minutes

Wild Mushroom Ravioli

with truffled mascarpone

Lamb Stifado

braised lamb shoulder in red wine-tomato sauce with pearl onions, german butterball potatoes & feta cheese

Blackened Albacore Tuna With "Hoppin’ John," Bread & Butter Pickles and Crispy Sweet Potato Sticks

"hoppin’ john" black eyed peas cooked in eureka’s housemade bacon with basmati rice and roasted tomatoes

Dry Cured Tri-Tip Steak

with blue cheese mashed potatoes, grilled romano beans & port-red wine sauce