Eurasian Grill menu

Rikshaw Chow Mein

Soft noodles topped with beef, chicken, shrimp, and Chinese vegetable

Rikshaw Wor Bar

Beef, chicken, shrimp, combined with asian vegetable and served over sizzling rice

Crispy Duck Macau

Deep fried half of duck with crispy bok choy and citrus fruit sauce

Yim Har

Wild mexican shrimp sauteed in a garlic and white wine nestled on a bed of seasonal vegetables

Wild Shrimp with Lobster Sauce

Fresh shrimp sauteed in our special lobster sauce with chopped scallion

Wat Har Kow

Wokked gulf shrimp and asian vegetable

Mu Shu Duck

Shredded duck, eggs and vegetables served with hoi sin sauce and thin pancakes

Ming's Dynasty

Beef and chicken, peapod and bamboo shoots wokked in a special dijon sauce

Mandarin Delight

Stir fried beef and chicken, green peppers and vidalia onion in a garlic black bean sauce

Szechuan Chicken

Shredded chicken stir fried in a red spicy sichuan sauce and peapod.

Wor Shui Gai

Our oki favorites of almond boneless chicken

Kung Pao Chicken

Tender chicken stir fried with bamboo shoots, water chestnuts, celery, mushrooms, snow peapod and cashew nuts

Asian Oven Polynesian Duck

Served with an asian star anise duck reduction sauce

Chicken Marsala

Roasted chicken breast with mushroom and garlic marsala demi

Chicken Madagascar

Roasted chicken breast served with madagascar green pepperoom sauce

Chicken Teriyaki

Ginger coated chicken breast with sweet ginger teriyaki sauce

Hawaiian Chicken

Chicken breast with pineapple, bell pepper, onion in sweet lemon sauce

Orange Peel Chicken

Tossed with orange peel, onion and a mild sweet orange sauce

General Tao's Chicken

Batter dipped chicken tossed with our signature sweet and zesty sauce over a bed of broccoli

Moo Goo Gai Pan

Chicken stir fried with peapod, bok choy, mushroom, water chestnuts and bamboo shoots

Sweet & Sour Chicken

Batter dipped chicken tossed with pineapple, bell peppers, and onions in our favorite sweet and sour sauce

Black Peppercorn Chicken

Wokked chicken, sweet onion and a medium spicy black peppercorn sauce

Crispy Lemon Chicken

Batter dipped chicken breast in a sweet and tart lemon sauce

Crispy Egg Roll

Filled with chicken, shrimp, and bean sprouts, served with our homemade plum sauce

Spring Rolls

California Roll

A japanese classic

Pot Sticker

Served with ginger, garlic soy sauce

Crispy Crab Rangoon

Crab meat and cream cheese in a pastry

Thai Chicken Satay

Served with coconut peanut dipping sauce

Duck Lettuce Wraps

Shredded duck, water chestnut, bamboo shoot in a hoisin sauce

Fried Calamari

Tossed with scallion, bell pepper, chili and garlic sauce

Garlic Chive Dumplings

Filled with shrimp and asian garlic chives, served with sweet ginger scallion soy

Spedini

Jumbo Frog Legs

Fried and tossed with bell pepper, scallion, chili and garlic salt

Dayboat Sea Scallops

Sauteed in lemon buerre blanc

Sliced Tomato

Plain and simple

House Green Salad

Tossed with our signature raspberry or wasabi dressing

Tomato Salad

Blue cheese and spinach in a honey mustard dressing

Caesar Salad

Caesar Salad with Grilled Chicken

Caesar Salad with Grilled Norwegian Salmon

Caesar Salad with Grilled Wild Jumbo Shrimp

Wonton Soup

Seaweed, scallion, pork and chicken wontons in a chicken broth

Hot and Sour Soup

Chicken, tofu, bamboo shoots, water chestnut and wood ear mushrooms in a hot and spicy broth

Sizzling Rice Soup

Chicken and shrimp in a tomato broth

Steamed Broccoli

Steamed Snow Peapod

Stir Fried Daily Vegetable

Wokked lightly with ginger

Ginger Stir Fried Bok Choy

Ginger Scallion Bean Sprout

Crispy Fried Bok Choy Leaves

Served with sweet fruit sauce

Vegetable Fried Rice

Mixed with egg, vegetable, soy sauce and scallion

Mixed Chinese Vegetable

Stir fried asian vegetable in a light brown sauce

Vegetable Lo Mein

Stir fried asian vegetable with soft noodles over a light sauce

Mu Shu Tofu

Flash fried tofu, egg and vegetables served with hoisin sauce and thin pancakes

Vegetable Chop Suey

Stir fried vegetable and bean sprouts in a light garlic sauce

Mu Shu Tofu

Flash fried tofu, eggs and vegetables served with hoisin sauce and thin pancakes

Vegetable Chop Suey

Stir fried vegetable and bean sprouts in a light garlic sauce

Eurasian Grill Tofu

Flash fried tofu with asian vegetables in a light spicy sauce

Chicken Fried Rice

Mixed with egg, chicken, soy sauce and scallion

Beef or Bacon Fried Rice

Mixed with egg, beef, or bacon, soy sauce and scallion

Eurasian Grill Fried Rice

Mixed with egg, shrimp, chicken, BBQ pork, soy sauce and scallion

Shrimp Fried Rice

Mixed with egg, shrimp, soy sauce and scallion

Singapore Noodles

Wokked chicken, shrimp and BBQ pork with vegetable, thin rice noodle and a touch of curry powder

Beef or Chicken Lo Mein

Wokked beef or chicken with peapod in a light brown sauce

Shrimp Lo Mein

Wokked gulf shrimp with peapod in a light brown sauce

Shanghai Pasta

Wokked shrimp, chicken, jumbo egg noodle in a spicy sauce

Seafood Lo Mein

Shrimp, scallop, wokked with asian vegetable served over a bed of soft lo mein noodle

Beef and Green Pepper

Flank steak stir fried with bell peppers and sweet onion in a black bean garlic sauce

Orange Beef

Tossed with orange peel, onion and a mild sweet orange sauce

Mongolian Beef

Wokked beef with bok choy, peapod, mushroom, water chestnut, bamboo shoot

Beef and Mushroom

Sliced flank steak stir fried with mushrooms simmered in oyster sauce

Veal Parmesan

With a side of spaghetti and meat sauce

18 oz. Rikshaw New York Steak

Grilled center cut new york strip steak, served with asian vegetable sauce

14 oz. Veal Chop

With wild mushroom sauce

10 oz. Madagascar Filet Mignon

Grilled filet mignon served with madagascar green peppercorn sauce

14 oz. Rack of Lamb

Indonesian style marinated and roasted over an open fire

24 oz. Bone In Ribeye Steak

Grilled bone in ribeye steak served with mushroom marsala

Kung Pao Shrimp

Gulf shrimp stir fried with bamboo shoots, water chestnuts, celery, mushroom, snow peapod and cashew nuts

Costa Rica Tilapia

Pan boiled tilapia served with lemon butter sauce

Norwegian Salmon

Ginger coated salmon served with sweet ginger teriyaki sauce

Michigan Lake Perch

Served with lemon buerre blanc

Icelandic Black Cod

Pan broiled black cod served with lemon dill sauce

Hawaiian Mahi Mahi

Served with medium spicy red curry sauce

Hawaiian Yellow Fin Tuna Ahi

Pan seared rare tuna served with wasabi soy

XO Wild Mexican Shrimp

Wokked with spicy seafood flavor xo sauce

Shrimp Saigon

Garlic, white wine and brandy sauce, with parmesan

Chilean Sea Bass

Served with spicy thai green curry sauce

English Dover Sole

Pan broiled dover served with almandine