Eulipia Restaurant menu

Roasted Butternut Squash Soup

With meyer lemon creme fraiche.

Grilled Fig And Prosciutto Flatbread

With gorgonzola.

Roasted Artichoke

With lemon aioli.

Fried Calamari With Anaheim Chiles

Lemon chipotle mayonnaise.

Smoked Salmon Flatbread

With wasabi creme fraiche & chives.

Mussels Steamed In Coconut Milk

With panang red curry.

Dungeness Crab Cakes

With remoulade sauce.

Eulipia House Salad

With raspberry balsamic vinaigrette & crumbled bleu cheese.

Pear And Endive Salad

With baby spinach & pommegranite vinaigrette.

Caesar Salad With Hearts Of Romaine

Parmigiano-reggiano & garlic croutons.

Apple And Cranberry Salad

With candied walnuts & maple dressing.

Red And Golden Beet Salad

With goat cheese, epic mache, verjus & basil oil.

Wilted Spinach Salad

With orange segments, chevre, crispy pancetta, candied walnuts & balsamic vinaigrette.

Side Of Our Famous Macaroni & White Cheddar Cheese

Grilled Hanger Steak

With sauteed mushrooms and carmelized onions, with fingerling potatoes & seasonal vegetable.

Chicken Breast With Melted Brie

On mashed potatoes with seasonal vegetable & roasted garlic sauce.

Portobello Mushroom And Polenta Napoleon

With spinach & white truffle oil.

Mushroom Penne Pasta In Spicy Cream Sauce

With spinach, portobello, shiitake & button mushrooms.

Pumpkin Ravioli In Lemon Brown Butter

With sage & pine nuts.

Pancetta Wrapped Pork Tenderloin

With braised red cabbage, mashed potatoes & apple chutney.

Pan Seared Mahi Mahi

With shaved fennel, citrus segments, baby arugula & meyer lemon butter.

Seafood Linguine

With sea scallops, shrimp & mussels. With kalamata olives, spinach & spicy garlic butter.

Atlantic Salmon Roasted With Cashew Nuts

Marinated in dijon mustard, with seasonal vegetable & lemon butter.

Red Wine Braised Shortribs

With soft polenta & broccolini.

Seared Rare Ahi Tuna

With shiitake mushrooms and gingered soy sauce.

Grilled 16 Oz Bone-In Angus Rib Eye Steak

With garlic mashed potatoes & seasonal vegetable.

Grilled Filet Mignon And Portobello Mushrooms

With seasonal vegetable, fingerling potatoes & cabernet wine jus.