Ethiopian Famous Restaurant menu

Bottled Water

Can Soda

Traditional Spicy Tea

Traditional Filtered Coffee

Espresso

Sparkling Mineral Water

Makito

Traditional Ethiopian Coffee

Serves two to five people.

Ethiopian Coffee Ceremony

Serves two-five people.

Vegetarian Sambusa

Thin dough shell stuffed with lentils, onion, hot green peppers, herbs deep fried in vegetable oil.

Meat Sambusa

Thin dough shell stuffed with beef, onions, hot green peppers, traditional herbs, lightly deep fried in vegetable oil.

Melwa

White flower, oil mixed with water and salt. Served with honey.

Genfo

Wheat flower barley and water with butter and sour cream or yogurt.

Full

Beans with tomatoes onion, green pepper, garlic and olive oil.

Veggie Omelet

Scrambled eggs with onions, green peppers and fresh tomatoes.

Kinche

Barley or wheat with mitmitta, Ethiopian chili powder.

Injera Firfir

Onion, garlic, berbere (spicy Ethiopian red pepper) and injera butter.

Kita Fifir

Traditional Ethiopian bread served with spicy butter and a side of sour cream or yogurt.

Egg and Meat

Ground beef, onions, green pepper and fresh tomatoes.

Tips Firfir Injera

Special meat dish with delicious hot sauce and home made cottage cheese.

Seneg Q Aria

Shiro Wet

Misir Wet

Kik Alitcha

Atkilt Wet

Gomen Wet

Rice with Salad

Rice cooked with onions, garlic and black peppers mixed with a salad.

Spaghetti

With a home made tomato sauce, onions, garlic and red pepper.

Alicha Kik

Yellow beans mixed with onion, garlic and ground turmeric.

Miser Kik

Lentils cooked in a delicious hot sauce accompanied by a mild split peas sauce.

Tikie Gomen

White cabbage, onion and garlic cooked in a special turmeric sauce.

Shiro

A blend of peas, shallots and hot spices cooked in rich sauce.

Fosolia

Sauteed fresh string beans, carrots and onions mixed with tomato sauce.

Collard Green Gomen

Fresh collard green simmered with onions and garlic, seasoned with spice and herbs.

Ye-stom Beyaynetu

Combination of miser kik, alicha kik, green lentil and three portion of vegetables. Serves two.

Alicha Wot

Minchetabesh

Kaywot

Doro Chicken Wot

Yebeg Tibs

Kitfo

Spaghetti and Meat Sauce

Homemade tomato meat sauce, onions, garlic and red pepper.

Rice

Rice cooked with lamb meat onions, garlic and black pepper. (Ethio spicy).

Yebeg Kilkill

Tender pieces of lamp cooked slowly to perfection in laced butter sauce seasoned with ginger rosemary and jalapeno pepper.

Alicha Yesiga

Lean been meat cubes cooked in a mild sauce of onions garlic and ginger.

Kaywot Yesiga

Lean beef meat cubes cooked with berere sauce (red pepper sauce) flavored with onions and garlic.

Michetabesh

Famous dish of Ethiopia with finely chopped prime beef in a sauce and boiled egg. Served with hot or mild sauce.

Yebeg Tibs

Lamb meat cubes marinated in garlic and fresh ground rosemary sauteed green pepper and onions.

Special Ethiopian Famous Key Tips

Strip of tender beef sauteed in purified butter, seasoned with onions, green pepper and fresh rosemary.

Doro (Chicken) Wot

Special dish of Ethiopia consisting of a delicious sauce with pieces of chicken and boiled egg served with homemade cottage cheese.

Kitfo

Lean tender chopped prime beef seasoned with spiced butter, mimita (chili powder) served with home made cottage cheese.

Beyaynetu Combination

Lamb or beef combinations of kaywot, alicha, wot, minchetabesh and two portion of vegetables. Serves two.