Escape International Cuisine menu

Brunch Fruit Salad

Brunch Chocolate Lava Cake

French Fries

Dinner Mashed Potatoes

Dinner Tostones

Dinner Steamed Vegetables

Dinner Maduros

Dinner Yucca Fries

Dinner Rice and Beans

Dinner Sauteed Baby Spinach with Garlic

Dinner Sweet Potato Fries

Dinner Linguine with Marinara

Lunch French Fries

Lunch Sauteed Baby Spinach with Garlic

Lunch Mashed Potatoes

Lunch Tostones

Lunch Steamed Vegetables

Lunch Sweet Potato Fries

Lunch Rice and Beans

Lunch Flan

Lunch Fruit Salad

Lunch Chocolate Lava Cake

Dinner Chocolate Lava Cake

Dinner Flan

Dinner Fruit Salad

Dinner 3 Leches

Dinner Chocolate Mousse

Brunch Kid's Chicken Fingers

Lightly pan fried chicken fingers.

Brunch Kid's Chicken Quesadilla

Baked crispy tortilla with chicken melted mozzarella and cheddar cheese.

Brunch Kid's Mac and Cheese

Macaroni and cheddar cheese.

Dinner Kid's Chicken Quesadilla

Dinner Kid's Chicken Wings with Fries

Dinner Kid's Chicken Fingers with Fries

Dinner Kid's Fish Sticks with Mashed Potatoes

Dinner Kid's Fish Sticks with Fries

Dinner Kid's Mac and Cheese

Dinner Kid's Mini Hamburgers with Fries

Lunch Chicken Soup

Lunch Tomato Soup

Lunch Cream of Broccoli Soup

Lunch Sancocho Soup

Lunch Lobster Bisque

Brunch Belgium Waffles

Waffles served with sweet cream cheese, goat cheese and strawberries.

Brunch Pork BBQ Sticks

Sliced pieces of pork skewers with BBQ sauce.

Brunch French Toast

Served with guava and fruit salad.

Brunch Misto di Terra

Prosciutto, pancetta, salami, Manchego cheese, Asiago cheese and fresh mozzarella cheese, served with olives, grapes, dates and apricot.

Brunch Chicken Soup

Brunch Cream of Broccoli Soup

Brunch Sancocho Soup

Brunch Escape Soup

Spicy.

Brunch Lobster Bisque

Brunch Tomato Salad

Tomato, cucumber, parsley, mint, feta cheese and walnuts tossed in a cherry wine vinaigrette.

Brunch Watercress Salad

Watercress, tomato and avocado salad with citrus house dressing.

Brunch Elvis Salad

Grilled chicken breast cut in thin slices with Escape mixed greens salad.

Brunch Palmito Salad

Baby spinach, cherry tomato, red onions, mango, fresh cucumber and orange palmito rolls in a citrus dressing.

Dinner Edamame

Salted and steamed soy beans with lime juice.

Dinner Eggplant Cake

Lightly pan fried in a marinara sauce with provolone and ricotta.

Dinner Empanada Trio

Chicken, beef, spinach and cheese served with mango sauce and chipotle mayo.

Dinner el Toque de Escape

Fried green plantain topped with marinated chicken or shrimp.

Dinner Cauliflower

Sauteed in caramelized marinara sauce with Parmesan cheese.

Dinner Escape Caribbean

Sweet plantains with sheared beef or chicken.

Dinner Pollitos Crujientes

Boneless fried chicken chunks.

Dinner Dumpling de Pollo

Chicken dumplings served with teriyaki sauce.

Dinner Calamari

Fresh and tender rings lightly pan fried with house marinara sauce.

Dinner Chicken Quesadilla

Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.

Dinner Mussels Atlantico

Sauteed mussels in sofrito sauce.

Dinner Pinchos

Sliced pieces of beef or chicken or shrimp skewers with mango BBQ sauce served on a stick.

Dinner Clams Casino

Baked with lemon butter sauce.

Dinner Coconut Shrimp

Served with passion fruit dip sauce.

Dinner Camarones al Ajillo

Sauteed shrimp in garlic sauce.

Dinner Shrimp Cocktail

Fresh tomato salsa with mango, pineapple, cilantro, onion, lemon juice and a touch of mint. Served with tortilla chips.

Dinner Passion Cocktail

Calamari, shrimp, mussels, clams, fresh mango and onion in a passion fruit juice.

Dinner Tomato Soup

Dinner Chicken Soup

Dinner Caesar Salad

Romaine lettuce, cherry tomatoes, freshly shaved Parmesan and croutons.

Dinner House Salad

Mixed greens, tomato, cucumber, onion and bell pepper with house vinaigrette and apple slices.

Dinner Cream of Broccoli Soup

Dinner Sancocho Soup

Dinner Escape Soup

Spicy.

Dinner Watercress Salad

Watercress, tomato and avocado salad with citrus house dressing.

Dinner Lobster Bisque Soup

Dinner Aguacate Relleno Salad

Avocado stuffed with chicken or shrimp.

Dinner Portobello Salad

Baby arugula, Gorgonzola cheese, plum tomato, cherry tomatoes and balsamic vinaigrette with pistachio almond chips.

Dinner Octopus Salad

Thin octopus slices with mixed greens and vinaigrette.

Dinner Caprese Salad

Cherry tomatoes, fresh mozzarella, basil and balsamic vinaigrette glaze.

Dinner Insalate di Mare

Shrimp, calamari and mussels with baby arugula, plum tomatoes, red onions, parsley, garlic, lemon juice and extra virgin olive oil.

Lunch Cauliflower

Cauliflower sauteed in caramelized marinara sauce with Parmesan cheese.

Lunch Empanada Trio

Chicken, beef and spinach with cheese, mango sauce and chipotle mayo.

Lunch Eggplant Cake

Eggplant lightly pan fried in a marinara sauce, topped with provolone and ricotta cheeses.

Lunch el Toque de Escape

Fried green plantain topped with marinated chicken or shrimp.

Lunch Calamari

Rings of fresh, tender calamari lightly pan fried with house marinara sauce.

Lunch Chicken Quesadilla

Baked crispy tortilla with chicken, Monterrey Jack cheese, guacamole, peppers and onions.

Lunch Escape Caribbean

Sweet plantains with sheared beef or chicken.

Lunch Pollitos Crujientes

Boneless fried chicken chunks.

Lunch Mussels Atlantico

Sauteed mussels in sofrito sauce.

Lunch Shrimp Cocktail

Fresh tomato salsa with mango, pineapple, cilantro, onion, lemon and mint. Served with tortilla chips.

Lunch Clams Casino

Baked clams with a lemon butter sauce.

Lunch Jumbo Shrimp

Fried jumbo shrimp with french fries.

Lunch House Salad

Mixed greens, tomato, cucumber, onion, bell peppers and apple slices with house vinaigrette.

Lunch Avocado Salad

Fresh avocado cut in four pieces with cherry tomatoes, red onions, watercress and a squeeze of lemon.

Lunch Caesar Salad

Romaine lettuce with Caesar dressing, cherry tomatoes and freshly shaved Parmesan cheese with croutons.

Lunch Caprese Salad

Cherry tomatoes, fresh mozzarella, basil and balsamic vinaigrette glaze.

Lunch Chicken Avocado Sandwich

Served on an Italian baguette with french fries.

Lunch Eggplant Sandwich

Served on an Italian baguette with french fries.

Lunch Philly Cheese Steak Sandwich

Served on an Italian baguette with french fries.

Lunch Steak Sandwich

Served on an Italian baguette with french fries.

Dinner Penne alla Vodka

Fresh pasta with tomato sauce, a touch of vodka cream and Parmesan cheese.

Dinner Escape Lasagna

Beef lasagna.

Dinner Lobster Ravioli

In marinara and Parmesan cheese.

Dinner Fettuccine al Frutti di Mare

Clams, mussels, shrimp, calamari and lobster with basil in a white cream sauce and a touch of Parmesan cheese.

Lunch Eggplant Rollatini

Eggplant stuffed with goat and cream cheese, in marinara with melted mozzarella cheese. Served with salad and bread.

Lunch Arroz Frito con Pollo

Latin fried rice with chicken.

Lunch Lobster Ravioli

Lobster ravioli in house marinara sauce with Parmesan cheese.

Lunch Chuletas

Fried or grilled pork chops served with choice of side.

Lunch Chicken Milanese

Breaded fried chicken breast served with fingerling potatoes in a green sauce made of green tomatoes, basil, parsley and chickpeas.

Lunch Grilled Shrimp

Grilled jumbo shrimp served with white truffle oil, mashed potatoes and basil pesto sauce.

Lunch Seafood Linguini

Linguini with calamari and shrimp in sofrito cream and Parmesan cheese.

Lunch Tilapia

Pan seared tilapia in Creole sauce with sauteed vegetables in a teriyaki glaze.

Lunch Sirloin Steak

Grilled sirloin and yucca fries with roasted peppers and chimichurri sauce.

Brunch Mini Tres Golpes

Fried salami, fried white cheese and fried egg with mashed plantains.

Brunch Turkey Sandwich

Sliced turkey with romaine lettuce, tomato and provolone cheese in a chipotle mayo. Served with sweet potato fries.

Brunch Omelets

Slice of smoked salmon, provolone cheese, green and red peppers and onions, served with home fries or green salad.

Brunch Chicharron de Pollo con Pancakes

Marinated and breaded crispy chunks of boneless chicken breast served with a homemade, vanilla buttermilk pancake.

Brunch Shrimp and Grits

Creamy, slow cooked butter grits topped with sauteed onions and peppers, bacon, shrimp and cheese. Served with butter garlic toast.

Brunch Steak and Eggs

Skirt steak and eggs served with home fries and roasted peppers chimichurri.

Brunch Salmon

Fresh grilled salmon served with baby spinach and sauteed with lobster meat in a passion fusion saffron sauce.

Dinner Arroz Frito con Pollo

Latin fried rice with chicken.

Dinner Grilled Chicken Breast

Served with steamed vegetables or mashed potatoes.

Dinner Cornish Hen

Served in a portobello cream with jasmine rice or green salad.

Dinner Escape Delight

Chicken breast stuffed with sweet plantains and chorizo in a mushroom cream sauce with black rice and avocado salsa.

Dinner Crispy Duck

In a passion fusion teriyaki glaze with sauteed Chinese vegetables.

Dinner Arroz Frito con Camarones

Latin fried rice with shrimp.

Dinner Branzino Filet

A fresh filet sauteed in lemon white sauce. Served with cilantro mashed potatoes.

Dinner Grilled Salmon

Served with steamed or grilled asparagus and broccoli.

Dinner Red Snapper Filet

Filet served with Creole sauce and broccoli sauteed with garlic.

Dinner Seafood Paella

Saffron yellow rice, mussels, clams, shrimp, calamari and lobster.

Dinner Sea Bass

Chilean sea bass, lentils, sweet plantains and Manchego cheese risotto with passion cream.

Dinner Lagosta Rellena

Lobster tail stuffed with calamari, shrimp and malanga mash.

Dinner Chuletas

Fried or grilled pork chops served with choice of side.

Dinner Bistec Encebollado

Thinly sliced sirloin steak with glazed onions and peppers.

Dinner Ropa Vieja

Shredded skirt steak with saffron rice and sweet plantains.

Dinner Churrasco

Grilled skirt steak served with choice of side.

Dinner Lamb Chops

In a port wine glaze. Served with hand cut fries.

Dinner Surf and Turf

Grilled skirt steak and jumbo shrimp in garlic sauce with mashed potato and lobster meat.

Dinner Ribeye Steak

Served with fresh yucca fries or green salad.

Dinner Grilled T-Bone Steak

Served with grilled vegetables, green zucchini, yellow squash, carrots and asparagus.

Dinner Filet Mignon

Grilled to your temperature with choice of side.