Erven menu

Espresso

Macchiato

Hildon Water

Still and sparkling.

Aqua Fresca

Lemoande

Ice Tea

Teas

English breakfast, camomile and sencha.

Caffe Luxxe Tassa Rosa Coffee

Cappuccino

Latte

Hildon Water

Still and sparkling.

Black Garlic-Chickpea Fritter Dinner

With yuzu and togarashi.

Steamed Corn Cake Dinner

With green harissa.

Lime Pickled Dates Dinner

With Sumatran curry, pine nut and maple.

Sauerkraut Fry Bread Dinner

With smokey applesauce.

Mole Spiced Cinnamon Roll

Sweet Potato Bread

With burnt orange.

Steeal-Cut Oat Porridge

With maple and date-hazelnut chutney.

Peanut Butter and Jelly Cookie Whoopee Pie

Coffee-Date Cookie Frozen Cinnamon Custard Sandwich

Coffee-Date Cookie and Frozen Cinnamon Custard Sandwich Dinner

Roasted Peaches Dinner

With molasses cake, pecan milk, rhubarb-balsamic jam and fennel sorbet.

Black Sesame Cake Dinner

With passion fruit panna cotta, cilantro sorbet and coconut meringue.

Tuscan Bean Soup

With green harissa.

White Gazpacho Soup

With radishes and mint.

Baby Kale and Radish

With corn, white beans and garlic dressing.

Mixed Lettuces

With fennel, citrus, pickled chili and marjoram.

Israeli Salad

With chickpeas and torn bread.

Avocado and Beets

With black lentils and curry-ginger dressing.

Grain Salad

With kale, smoked kombu, wood ear mushroom and kimchi vinaigrette.

Blistered Padron Peppers Dinner

With ume vinaigrette, avocado and almond dukkah.

Mixed Cucumber Salad Dinner

With melon, purslane, sumac and chilled radish gazpacho.

Crispy Brussels Sprouts Dinner

With pickled garlic ponzu, lime cured onion, popcorn and soft tofu.

Tiny Beets Dinner

With avocado mouse, curry-almond streusel and cilantro.

Warm Endive Salad Dinner

With Frisbee, green goddess and peppadew peppers.

Summer Squash Dinner

With buckwheat hoisin, smoked eggplant, hoja Santa and cashew.

Bitter Greens Falafel Dinner

With apricot-ginger mostarda, dried olive and smoked paprika.

Tempura Sweet Potato Dinner

With green apple, corn nut and red miso-macadamia creme.

Roasted Carrots Dinner

With coconut, Thai herbs and tamarind Sriracha.

Sunchoke Bread Pudding Dinner

With braised maitake mushroom, crispy rice and pho gravy.

Shelling Beans Dinner

With okra, sea beans, huilaciotche and tomato-kimchi soup.

Falafel Sandwich

With pickled turnip, dill-ginger tahini and freckle lettuce.

Crispy Cauliflower Sandwich

With pickled golden raisin and pine nut-caper spread.

Smoked Eggplant Sandwich

With garlic, basil and cashew.

Beer battered Tofu Sandwich

With celery slaw, thick pickle and machamantal.

Sauteed Mushroom and Onions Sandwich

With butternut squash spread and pickled Fresno chili.

Beef Battered Tofu Sandwich Dinner

With celery slaw, thick pickle and manchamantal.

Scallion Pancake Dinner

With charred eggplant, garlic chips, seaweed puttanesca and peppercress.

Sweet Corn Manti Dinner

With pumpkin seed pesto, yuzu kosho, smoked kombu and nasturtium.

Green Tomato Pozole Dinner

With hearts of palm, hominy, sweet potato, avocado, pomegranate and blue corn pizzelle.

Green Onion Cavatelli Pasta Dinner

With king oyster mushroom, romanesco, Brussels sprouts and Vegemite broth.

Lunch Special

Choice of cup of hot or cold soup, 1/2 sandwich and agua fresca of the day.