Eric's Porter Haus menu

Baked Onion Soup

Served in a crock topped with swiss cheese

Bruschetta

Fresh vine ripe tomatoes, basil,garlic, onions and baby mozzarella sauteed. Served on crusty bread seasonal

Crab Cakes

Succulent crabmeat blended with peppers, onions, garlic, herbs and spices. Breaded and served with rich cream sauce

Haystack Onions

Sweet onion thinly sliced, deep fried and piled high

Jumbo Shrimp Cocktail

Cool jumbo shrimp cooked, peeled and deveined

Mini Beef Wellington

Steak wrapped in puff pastry. served with red wine sauce

Mozzarella Marinara

Wisconsin mozzarella, breaded and baked. Served with marinara sauce and crusty bread

Escargot

French snails baked in garlic parsley butter

Nantucket

Two natural scallop shells filled with a savory blend of crab, lobster, shrimp & whitefish in a white wine cheese sauce, baked to a golden brown

Shrimp Skewers (3)

Rum lime marinated shrimp served on a sugar cane skewer

Porterhouse

Cut of juicy and flavorful steak the king of steaks

New York Strip Steak

Strip grilled to perfection

Ribeye Steak

Sure to please the steak connoisseur

USDA Top Sirloin Steak

One of the leanest and most flavorful steaks you’ll ever eat

USDA Center Cut Filet Mignon

Regular or large cut

Kabob Beef, Chicken, Shrimp or Pork

On a skewer with fresh vegetables served over a wild rice pilaf

Pork Steak

Bone in, juicy and full of flavor

Steak Sauces

Gorgonzola, aupoive, whiskey peppercorn bleucheese butter, french pepper, garlic season, hunter cajun, blackened

Smothered Chicken Sandwich

Grilled chicken breast topped with pepper jack cheese, sauteed onions and peppers

Burger

Fresh house ground burger served on a kaiser roll

Steak Sandwich

Tender and flavorful. Served with toast points and french fries

Deep Fried Cod

Baked Cod

Slow Roasted Baked or BBQ Chicken

Try any combination of the above

Lake Perch

Friday night specialty, lightly breaded

New England Style Clam Chowder

Eric's original recipe

Beef Rouladen Spaetzle and Red Cabbage

Round steak rolled with onion, pickle and carrots. Braised and served in its own wine gravy complimented with red cabbage and spaetzle

Mader Style Pork Hock With Red Cabbage and Spaetzle

Hock sweetly simmered in our special herb mixture and oven baked to perfection

Great Veal Schnitzels of Europe

Chicken and pork available upon request

Hunter Jaeger Schnitzel

Natural range fed veal breaded and sauteed covered with mushrooms, onions, tomato, bacon and pickle topping

Black Forest Schnitzel

Natural range fed veal breaded and sauteed topped with our hunter jaeger topping finished with swiss cheese

Wiener Schnitzel Ala Holstein

Range fed veal topped with sunnyside up eggs garnished with lemon, capers and anchovies

Half Roast Duckling with Wild Rice Blend

Crisp duckling with a delicious grand marnier orange sauce

Stuffed Chicken Breast Florentine

Spinach, swiss and bacon stuffed inside a tender chicken breast served with mornay sauce on a bed of wild rice blend

The Iowa

One pound center cut pork chop. It’s the porterhouse of pork

Baby Back Ribs

Fall off the bone tender ribs with a delicious baked-in tangy bbq sauce whole rack or half rack

Calves Liver With Bacon and Onions

Select calves liver seasoned and sauteed finished with sherry

Deep Fried Shrimp

Jumbo shrimp lightly breaded and deep fried

Shrimp Scampi

Jumbo shrimp sauteed in garlic butter with tomato, mushrooms and onions tossed in pasta

Orange Roughy Almandine

Boneless, skinless, white flaky fish baked and topped with toasted almonds

Walleye Pike

Lightly breaded and fried or baked with drawn butter

Lobster Tail

Classically prepared and served with drawn butter

Split King Crab Legs

A true treasure from the sea. Perfect as an entree or a great add on

Chicken Strips

Boneless chicken breast, breaded and deep fried

Spaghetti and Meatballs

Homemade spaghetti sauce served over pasta with italian style meatballs

Grilled Cheese

Served golden brown and delicious