Epices Du Traiteur menu

Whipped Cream

Regular Coffee or Tea

Celestial Seasonings Herbal Teas

Decaf Coffee

Espresso

Double Espresso

Steamed Milk with Honey or Orzata

Moroccan Green Tea

served with fresh mint

Cappuccino

Caffe Latte

Hot Chocolate

made with steamed milk, whipped cream optional

Moccaccino

Coke or Diet Coke

Club Soda

Ginger Ale

Orangina

San Pellegrino Limone

Iced Regular Coffee

Iced Regular Tea

Cranberry or Apple Juice

Iced Moroccan Green Tea

served with fresh mint

Iced Herbal Tea

Iced Cappuccino or Latte

Iced Moccaccino

Freshly Pressed Orange Juice

San Pellegrino or Evian

Soup Du Jour

Grilled Portobello Mushrooms

Mischouia

Tunisian grilled vegetable salad

Vegetarian Plate

hummous, babaganouj and tablouleh

Brik

Tunisian specialty egg, tuna, and potato folded into a crispy phylo pocket

Grilled, Marinated Vegetables

Grilled Octopus

served warm with lemon

Maryland Style Crab Cakes

Mussels

steamed in white wine and garlic

Caesar

anchovies optional

Epices

our house salad with buttermilk dressing

Lentil with Caramelized Onion

Mediterranean

diced cucumber, tomato, pepper and onion

Spinach

with blue cheese and walnuts

Frisee with Walnuts and Chevre

with honey mustard dressing

Nicoise

Seafood

warm scallops and shrimp on Romaine lettuce

Mousse Au Chocolat

Creme Brulee

Tiramisu

Strawberries and Cream

Mixed Berry Tart

Key Lime Pie

Rote Grutze

cold, mixed berry soup

Ice Cream

Sorbet

and more

Julienned or Grilled Vegetables

Asparagus or Broccoli

Sauteed Spinach with Garlic

Mashed or Sauteed Potatoes

Frites Maison

Spaghetti Marinara

home-made tomato sauce with fresh basil, garlic and olive oil

Fettuccine

with julienned vegetables and greens peas, tossed in white wine, garlic and olive oil

Farfalle

with chicken, Portobello mushrooms and sun-dried tomatoes, garlic, olive oil and white wine

Tunisian Gemelli

with chicken, chickpeas, fresh tomato, spinach and cumin, tossed with a little cream, white wine, olive oil and garlic

Rigatoni

with salmon and broccoli, garlic, olive oil and white wine

Linguine

with clam sauce, white wine, olive oil and garlic

Gemelli

with shrimp, white beans and rosemary, tossed with white wine, olive oil and garlic

Seafood Tortellini

cheese tortellini with shrimp and scallops, tossed in a light cream sauce containing garlic, olive oil and white wine

Portobello and Sun-dried Tomato

Chicken Breast and Sun-dried Tomato

Saffron, Peas, Tomato and Mussels

Seafood, Sea Scallops and Shrimp

Moules Frites

Steamed Salmon

Grilled Halibut

Grilled Tuna with Provencal Sauce

salmon, halibut and tuna served with your choice of mashed or sauteed potatoes and julienned or grilled vegetables

Grilled Chicken Brochettes

served with grilled vegetables and mashed potatoes

Roasted Half-Chicken

marinated in cilantro and lemon, served with julienned vegetables and mashed potatoes

Tunisian Rice

steamed rice, chopped spinach, chickpeas and lamb, seasoned with mint

Tunisian Couscous

vegetables and chicken in a tomato broth, served on a bed of couscous

Saffron Scallops and Shrimp

sauteed with cream and served with vegetable couscous

Moroccan Tagine

a stew of lamb and potatoes with lemon

B'Stilla

a Moroccan layered pie with phylo, chicken, almonds, vegetables and aromatic spices

Steak Frites

sirloin with French fries

Tunisian Grilled Platter

lamb chops and merguez, served with mediterranean salad and mischouia

Rack of Lamb

served with vegetable couscous

Filet Mignon

served with mashed potatoes and sauteed spinach with garlic