E+O Food and Drink menu

Chicken and The Deviled Egg

5 House Smoked Oysters

Ebi-Shrimp

Day Boat Scallops

Albacore

Scottish Salmon

Seared Prime Beef

Hamachi

Yellow Fin Tuna

Super White Tuna

Yukon Gold Whipped Potatoes

Hand Cut Fries

Asparagus, Pecorino and Olive Oil

With lemon and extra virgin olive oil.

Pork Belly Fried Rice

Roasted Mushrooms, Carrots and Onions

Pan roasted.

Butternut Squash Soup

With sour cream and sage.

Clam Chowder

Manila clams, leeks, bacon, potatoes and cream.

Cookie Monster

House baked bites of love of the day. Please call for today's selection.

Carrot-Pinapple Cake

Cream cheese glaze, pineapple and cherry compote.

Chocolate Tres Leches

Macerated Italian cherries and whipped cream.

Hand Torn Caesar Salad

Romaine, shaved Parmesan and crumbled bread.

Earth Salad

Spring mix, kaffir, cilantro, parsley, mint, pickled tomato and honey-pomegranate vinaigrette.

Iceberg Lettuce Steak Salad

Crispy bacon, slivered onions, tomatoes, ranch and bread crumbs.

Kale Salad

Bulgur, parsley, lemon, pecornino, currants, sweet onion, pine nuts and olive oil.

Mozzarella Roulade Salad

Fatta in casa, tomato, basil, arugula and spring mix.

The Chicken Wings

Buddha dust, dried shrimp, sweet and spicy glaze.

Baked Ricotta Gnudi

Fontina, pomodoro.

Chicken and Rice

Soy-smoked chicken, rice, runny egg, crispy skin and ginger scallion.

True Crab California Roll

Snow crab, avocado, cucumber and nori.

Earth No Ocean Roll

Mango, gobo root, mescalin, avocado, cucumber, miso aioli and soy paper.

Baja Shrimp California Roll

Tempura shrimp, snow crab, avocado, cucumber and nori.

And That's The Way It Is Roll

Snow crab, super-hamachi salad, asparagus, soy paper and umami-mushroom vinaigrette.

Yes Please Roll

Tempura shrimp, mango, spiced-honey aioli, glazed walnuts and lettuces.

Same Same But Different Roll

Spicy sesame crab and salmon, asparagus, avocado and crispies.

Ee-ehn-oh Roll

Braised beets, cucumber, avocado, scallop sashimi, wasabi aioli and siracha.

It's like That Roll

Spicy tuna topped roll, baja shrimp California, sesame sauces and frizzled onions.

Hamachi Me Some Roll

Lots of hamachi, avocado, cucumber, lime zest, aioli and crushed wasabi peas.

Tuna Tango Roll

Spicy tunas inside, super white-tuna outside, crispy onions, tobiko and unagi sauce.

Pizza alla Romana

Roasted tomato, fresh mozzarella, basil and olive oil.

Pizza Salchicha

House made sausage, mushrooms, garlic confit, peppers and fresh oregano.

Bianco Pizza

Prosciutto, arugula, pecorino and cracked pepper.

Primaverde Pizza

Roasted squash, kale, sage, pesto and fontina cheese.

Falafel Sandwich

Italian grilled flat bread, red onion, cucumber, chopped Romaine and yogurt.

Chicken MBT

Grilled chicken, mozzarella, basil, tomato and lemon aioli on a potato bun.

Crispy Chicken Thigh Sandwich

Beer battered chicken with miso aioli, house made pickles and brioche.

Smoked Pulled Pork

Potato bun, traveling cowboy's BBQ sauce, red cabbage slaw and fried onions.

Linguine

Sweet corn cream, scallion, cracked pepper and pecorino.

Smoked Pork Carbonara

Served with noodles, 60 degree egg yolk, peas and pecorino.

E+O Angus Burger

Custom grind, double patty with French dressing, American cheese, brioche, spicy pickled pickles and fries.

Chicken Breast Cutlet

Oregano and lemon, warm potato-arugula salad.

8 oz. Arentinian Gaucho Rib Eye Steak

Paprika-cumin potatoes, fried egg and chimichurri.

Roasted Half Chicken

Caramelized onion, mashed potatoes and a fennel-lemon salad.

Filipino Adobo Style Pork Belly

Braised sweet onions.

Jumbo Prawns

Japanese egg sauce and shiitake fried rice.

Scottish Salmon

Soubise, fried capers and a tomato shallot jam.