Enzo & Angela menu

Fish Of The Day

Pollo alla Griglia

Grilled breast of chicken served with steamed vegetables

Pollo Piccata

Chicken breast sauteed in lemon and capers served with vegetables of the day

Pollo alla Romana

Chicken breast covered with prosciutto and melted fresh mozzarella in a white wine sauce with sage

Pollo alla Milanese

Breaded Chicken breast served with lemon

Filetto di Maiale Marsala

Pork tenderloin in a marsala sauce

Cioppino

Fresh clams, mussels, calamari, octopus and tiger shrimp cooked in a fresh tomato sauce served with toast fingers

Pollo alla Parmigiana

Breaded chicken breast covered with fresh melted mozzarella, marinara sauce and parmigiana

Filetto di Maiale Picatta

Pork tenderloin in a lemon sauce with capers

Salmone al Forno

Baked filet of salmon cooked in herbs, onion and white wine

Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Tiger shrimps

Capellini Checca

Angel hair pasta tossed with raw diced tomatoes garlic and basil

Linguine Pesto

Basil, Italian parsley, garlic, pine nuts and parmigiana tossed with linguine

Orecchiette Broccoli

Disc shaped pasta with broccoli, garlic, olive oil and chili peppers

Spaghetti alla Carbonara

This is a traditional dish made with eggs and Italian bacon

Fettuccine Alfredo

Home made pasta in a creamy parmigiano sauce

Tagliatelle Bolognese

Home made tagliatelle with a delicious meat sauce

Spaghetti alla Matriciana

Spaghetti in a tomato sauce made with sautéed bacon, onions and parmigiana

Linguine Puttanesca

Linguine in a tomato sauce with black olives, anchovies, capers and basil

Gnocchi Gorgonzola

Gnocchi Gorgonzola

Ravioli Pomodoro

Home made ravioli filled with fresh spinach and ricotta cheese with a fresh tomato sauce

Penne Rustico

Penne with Italian sausage, cherry tomatoes, onion and basil with a touch of white wine

Gnocchi Norma

Home made potato dumplings with eggplant and mozzarella in a tomato sauce with basil

Gnocchi Sorrentina

Potato dumplings in a tomato sauce with mozzarella and basil

Maccheroncini Fume

Penne in a light cream sauce with Italian bacon, mozzarella, parmigiano and a touch of oregano

Arrabiata con Pollo

Penne with breast of chicken pieces in spicy garlic and tomato sauce

Penne Giuseppe

Penne with calamari in a spicy marinara sauce with garlic and Italian parsley

Ravioli 4 Formaggio

Home made ravioli stuffed with four cheeses served with our delicious alfredo sauce

Risotto con Funghi

Arborio rice with Italian brown mushrooms, white wine and a touch of cream

Tagliatelle al Salmone

Home made pasta in a fresh salmon sauce with a touch of fresh cream and cognac

Risotto Primavera

Arborio rice cooked with assorted fresh vegetables of the day with a touch of cream and fresh tomato

Linguine Vongole

Linguine with manila clams sautéed with white wine and garlic

Linguine Positano

Shrimp in a butter and garlic sauce with a splash of fresh tomato tossed with linguine

Spaghetti Mare

Clams, mussels, shrimp, calamari and octopus in a garlic, cherry tomatoes and white wine sauce

Ravioli Contadino

Homemade ravioli filled with sauteed chicken breast cooked with garlic, chili peppers and parsley in a butter-sage sauce

Insalata Mista

Baby greens, romaine, tomato, carrot and mushrooms served with our balsamic dressing

Zuppe del Giorno

Lentil and soup of the day

Pomodoro & Cetrioli

Thinly sliced cucumber, tomatoes and basil with slivers of onion with balsamic dressing

Caesar's Salad

Romaine lettuce, parmigiana, croutons and filets of anchovies with our own caesar's dressing

Vegetali alla Griglia

Grilled eggplant, bell peppers, portobello mushroom and zuchini on a bed of romaine and baby greens

Insalata di Salmone

Marinated and grilled strips of salmon filet on a heap of fresh baby greens with slivers of onion and capers

Pezzaccio Vegetariano

Chopped salad with romaine lettuce, baby greens chopped broccoli, cauliflower, zuchini, green beans, peas, and corn topped with shaved parmigiano

Angela's Salad

Romaine, spinach,arugula, radicchio, broccoli, cauliflower, tomato, corn, slivers of onion and grilled chicken

Pezzaccio

Chopped salad with romaine and baby greens with chicken, salami, tomato and fresh mozzarella

Gamberi & Avocado

Grilled shrimp with avocado and cherry tomatoes on a bed of romaine lettuce with slivers of red onion

Insalata di Spinaci Speciale

Fresh Spinach with mushrooms, red and yellow bell peppers, corn and sliced grilled chicken, delicious

Calamari & Gamberetti

Warm calamari, octopus and shrimp served on a bed of romaine with black olives, red and yellow bells peppers and capers

Festa di Fagioli

Baby mix greens, chopped tomato, garbanzo beans, kidney beans, edame, onion, goat cheese and dried cranberries

Arugula con Filetto

Arugula with filet mignon with tomato slices and onion

Enzo's Salad

Romaine, garbanzo beans, tuna, fennel , corn, and hard boiled egg

Insalata Mare & Monti

Grilled calamari over kale mix salad with black rice, red and yellow bell peppers and arucola

Insalata Speciale

Watercress, fresh diced apple, goat cheese and grilled fennel

Pulcinella

Mozzarella, prosciutto and tomato

Margherita

Mozzarella and marinara sauce with basil

La Rustica

Marinara sauce, mozzarella and Italian sausage

La Fattoria

Mozzarella, diced tomato, mushroom, eggplant, zucchini, broccoli and cauliflower

La Peperonaccia

Marinara sauce, mozzarella and peperoni

That's Amore

Prosciutto, mozzarella, arugula and shaved parmigiana

Calamari Fritti

Deep fried baby squid served with slices of lemon and marinara sauce

Caprese

Fresh sliced mozzarella with tomatoes, basil and extra virgin olive oil

Antipasto Mare

Clams, shrimp, calamari, mussels and octopus sauteed in white wine and olive oil, served with toast fingers

Carpaccio

Raw filet mignon cooked with lemon served on a bed of arugola with shaved parmigiano and capers

Romanaccia

Sauteed breast of chicken with red and yellow bell peppers

Panino Napoletano

Italian sausage, sauteed mushroom with fresh mozzarella

Positano

Fresh mozzarella, prosciutto, sliced tomato, basil and olive oil

Il Vegetariano

Romaine lettuce, watercress, arugula, sliced tomatoes, slivers of parmigiana and avocado

Capellini Speciale

Capellini pasta tossed with fresh asparagus and smoked salmon

Sogliola Piccata

Fresh sole filet sauteed with lemon and capers

Pesce Mediteraneo

Fresh tomato sauce with pieces of salmon, sole and mahi mahi, scallops and shrimp with black olives

Tonno Scottato con Vellutata di Arancia

Seared ahi tuna with a velvety orange and caper sauce

Crespelle Ripiene

O' Pesce

Rigatoni Con Filetto

Rigatoni with filet mignon, sun-dried tomatoes and fresh mushrooms

Pasta Scallops

Fresh tagliolini with scallops and shrimp in a light rose' cream sauce with a touch of brandy

Insalata di Kale & Gamberi

Chopped kale, red peppers, red onion, radicchio, cabbage, fresh sliced orange, pine nuts with grilled shrimp