white peach, citrus and field herb aromas, great balance and full mouthfeel. this is why winos often prefer the fresh and interesting southern italian white to many others. made from 100% greco bianc
$7
0
NV Tintero Favorita Blend "Grangia", Piemonte
honeysuckle and roses on the nose, fruit forward with tiny bubbles, but a very dry finish. staff favorite. 50% favorita blended with chardonnay, moscato and arneis.
$7.5
0
2011 Bolzano Pinot Grigio "St. Magdalena", South Tyrol-Alto Adige
what a great expression of an italian pinot grigio! this could easily be mistaken for a cooler climate austrian or german pinot gris, lacking the sometimes infamous flat beer aromas of an italian pin
$8.5
0
2011 Ajò Nuragus De Cagliari, Sardegna, Italia
nuragus is the most planted grape on the island of sardegna. here you get a wine very close to a vermentino in almost every way. herbaceous bouquet with melon and pear. creamy mouth feel with honey a
$9
0
2011 Abbazia Di Novacella Kerner, Alto Adige
having a glass of this is a must. kerner was "created" by august herold, a grape breeder, when he cross-bred trollinger with riesling not even 100 years ago. kerner is intensely and complex
$10.5
0
2010 Domaine Thibert, Macon Fuisse, Chardonnay, Burgundy, France
chardonnay, from france, where it is best expressed! ripe yellow plum fruit, melons and nuts - and thats just the nose. toasty, nutty, buttery goodness on the palate. if you dont like chardonnay li
crisp and very refreshing sparkling wine with full bubbles. all the fun of champagne without the attitude.
$7.5
0
2011 Riecine Still Rosé, Sangiovese, Toscana
we usually are not so fond of italian roses as they tend to be overbearing jealous wines that dont want us to move on to something better. this tuscan italian rosé is just simply, easy drinking juic
$8.25
0
NV Fantinel Prosecco Rosé, Veneto
whats better than bubblywine? pink bubblywine! strawberry pop-rocks in front and subtle blood orange on the palate. remains crisp, refreshing and bone dry.
$8.5
0
2011 Braida Moscato Dasti Frizzante, Piemonte
excellent as an apertivo or dessert. honey, orange blossoms, elderflower on the nose, acidic nectar mouth feel with a sleek and silky finish. try alongside an entree with spice or a cheese dish for d
2010 Hedges Merlot "Bacchus," Columbia Valley,Washington
dont let that one wine movie fool you merlot is where its at. single vineyard 100% merlot from the house of independent producers "bacchus vineyard". perfumed, gentle nose with some sub
$7.5
0
2007 Uncastellum Tempranillo Blend, Riberra Del Gallego, SP
leathery, smokey spicy - giant red! deep garnet color - ripe, rich, tannic, powerful, with a generous amount of toasted american oak present. organic field blend of tempranillo, garnacha, cabernet sa
gorgeously aromatic with black and red currants - very soft tannins carry through a smooth and lively finish. small amount of barrel age adds subtle vanilla to the bouquet. homer wrote about almost t
$8
0
2011 Cirelli Montepulciano Dabruzzo, Abruzzo, IT
ripe fresh red fruit on the nose thats fresh and bright. medium to full bodied, with round and balanced tannins. 100% organic and sustainable grapes harvested in late october by italian goose farmer
tre stelle translates to "three stars" : langhe is ? each: nebbiolo, dolcetto and barbera. youll find complex strawberry jam, blueberry and tarragon aromas finishing off with soft tannins
$8
0
2009 Terra Di Vulcano Aglianico Del Vulture, Basilicata, IT
grown on the volcano of mount vulture in basilicata, southern italy. forest floor and spiced nose. blackberries, round, tannins that creep up. 100% stainless fermentation to display the natural beaut
$8
0
2010 Corte Gardoni Bardolino "Le Fontane," Veneto, IT
delicate but lively nose - light body with juicy fruit in the mouth. this corvina/rondinella blend pairs amazingly with our venison bolognese or cured meats. made from the same grapes as amarone, jus
$9
0
2010 Valpane Barbera Del Monferatto "Rosso Pietro," Piemonte, IT
this approachable barbera has low tannin, without the often fruity and tart "jolly rancher" fruit that some dime-a-dozen barberas may posses. dried blackberry, and earth on the palate, cle
$9.5
0
2009 Pedres Cannonau Di Sardegna "Cerasio," Sardegna, IT
grenache goes by many different names and flavors, depending on terroir and residence. in italy alone there are dozens of names for different clones. on the island of sardegna where there are more sh
$10.5
0
2011 J.Hofstätter, Pinot Nero "Meczan," Alto Adige, IT
cranberry, black cherry and violets on the palate - this pinot noir is delicate and light in color while possessing a depth of flavor and body thats remarkably elegant . this area of italy was part
handmade pasta of the day made daily by letizia. please contact enoteca roma ristorante at (773) 342-1011 for the daily pasta selection. enter your selection in the special instructions below.
$17
0
Gamberoni
spaghetti, shrimp, cherry tomato, chili flake, white wine and roasted garlic.
$17
0
Letizia's Lasagna
venison bolognese, béchamel, mozzarella and parmigiano cheese.
organic chicken thigh sautéed in garlic, lemon, rosemary sauce, served with broccolini, roasted potato crimini mushrooms
$16
0
Polpetta
giant handmade sausage meatball over creamy polenta with marinara served with broccolini
$16
0
Cosce Di Pollo Al Limone E Rosmarino
organic chicken breast thigh sautéed in garlic, lemon and rosemary sauce. served with broccolini, roasted potato and crimini mushrooms.
$16
0
Polpetta
giant homemade sausage meatball over creamy polenta with marinara served with broccolini.
$16
0
Pesce Bianco
(gf). wild caught lake huron whitefish, pan seared in a lemon caper sauce, served with sautéed spinach and roasted potato
$18
0
Pollo Alla Pizzaiola
organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini , roasted potato, and crimini mushrooms
$18
0
Pesce Bianco
(gf) wild caught lake huron whitefish, pan-seared in a lemon caper sauce with sautéed spinach and roasted potato.
$18
0
Pollo Alla Pizzaiola
organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic. served with broccolini, roasted potato and crimini mushrooms.
all meats and cheese from salumi and formaggio plus house pickled veggies, olives and assorted garnishes.
$25
0
About Enoteca Roma
Enoteca Roma features Bruschetteria $11, Salumi $13 & Formaggio $13 across 187 menu items, with prices from $1.50 to $25.00. Explore the full Enoteca Roma menu with current prices — budget picks like the $1.50 San Pellegrino — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Enoteca Roma menu?
Enoteca Roma offers 187 menu items across italian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Enoteca Roma food cost?
Menu prices at Enoteca Roma range from $1.50 for the most affordable options up to $25.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Enoteca Roma cheapest items guide.
What are the cheapest items at Enoteca Roma?
For the lowest-cost meal options at Enoteca Roma, visit the dedicated Enoteca Roma cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.50.
Is Enoteca Roma good value for money?
Enoteca Roma holds a customer rating of 4/5 based on 60 reviews. To judge value more accurately, compare Enoteca Roma side-by-side with similar restaurants: Enoteca Roma vs Craig's or Enoteca Roma vs Express.
How does Enoteca Roma compare to similar restaurants nearby?
Enoteca Roma serves italian cuisine alongside similar restaurants like Craig's, Express, Ralph's. Use our comparison pages to see a direct price-by-price breakdown: Enoteca Roma vs Craig's, Enoteca Roma vs Express.