Nutrition Breakdown
Eng's Chinese Cuisine Calories — Lowest to Highest
Browse calorie values for Eng's Chinese Cuisine menu items, with official nutrition where available and estimated calories for uncovered items. Updated June 2026.
Coverage
100%
Average Calories
346 kcal
Lowest Item
10 kcal
Highest Item
567 kcal
Lowest Calorie Items at Eng's Chinese Cuisine
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak | combination special | Estimated | 10 kcal |
| 2 | Pepper Steak with Onions | beef | Estimated | 10 kcal |
| 3 | Salmon Steak with Black Bean Sauce | seafood | Estimated | 10 kcal |
| 4 | Sizzling Steak | beef | Estimated | 10 kcal |
| 5 | Steak Kew | beef | Estimated | 10 kcal |
| 6 | Steak Peking Style | beef | Estimated | 10 kcal |
| 7 | Steamed Dumplings | appetizers | Estimated | 10 kcal |
| 8 | Vegetable Dumplings - Steamed | appetizers | Estimated | 10 kcal |
| 9 | Shangai Bok Choy with Chicken | low carb menu - chicken | Official | 35 kcal |
| 10 | Diet Sprite | can soda | Official | 40 kcal |
| 11 | Sprite | can soda | Official | 40 kcal |
| 12 | Coke | can soda | Official | 42 kcal |
| 13 | Jumbo Shrimp with String Bean | low carb menu - seafood | Official | 50 kcal |
| 14 | Strawberry | premium iced cream | Official | 50 kcal |
| 15 | Jumbo Shrimp and Chicken with Vegetables | low carb menu - seafood | Official | 78 kcal |
| 16 | Shrimp with Mixed Vegetables | low carb menu - seafood | Official | 83 kcal |
| 17 | Chicken with String Beans | low carb menu - chicken | Official | 99 kcal |
| 18 | Shrimp Szechuan Style | low carb menu - seafood | Official | 106 kcal |
| 19 | Assorted Seafood Delight with Vegetable | low carb menu - seafood | Official | 112 kcal |
| 20 | Jumbo Shrimp with Broccoli | low carb menu - seafood | Official | 124 kcal |
| 21 | Chicken Szechuan Style | low carb menu - chicken | Official | 125 kcal |
| 22 | Orange Sherbet | premium iced cream | Official | 126 kcal |
| 23 | Chicken with Garlic Sauce | low carb menu - chicken | Official | 137 kcal |
| 24 | Bot Bo Platter | appetizers | Estimated | 170 kcal |
| 25 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 26 | Hot and Sour Soup | soup | Estimated | 220 kcal |
| 27 | International Soup | soup | Estimated | 220 kcal |
| 28 | Mixed Vegetables Soup | soup | Estimated | 220 kcal |
| 29 | Tomato Egg Drop Soup | soup | Estimated | 220 kcal |
| 30 | Wonton Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Pistachio
Cold Noodles in Sasame Sauce
Extra Fried Noodles
Chocolate
Almond Chicken Ding
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Eng's Chinese Cuisine Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Eng's Chinese Cuisine items have calorie data?
What is the lowest-calorie item at Eng's Chinese Cuisine?
Are Eng's Chinese Cuisine calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.