Engle's American Bistro menu

Piesporter, John Klauss (Germany)

White Zinfandel, Beringer (CA)

Pinot Grigio, Voga (Italy)

Chardonnay, Kendall Jackson (CA)

Merlot, Blackstone (CA)

Chianti, Via Frienze (D.O.C.G.) (Italy)

Shiraz/Cabernet, Penfolds Koonunga Hill (Austraila)

Cabernet Sauvignon, Chateau St Michelle (Wash St)

Sauteed Onions

Vegetable of the Day

Garlic Mashed Potatoes

Baked Potato

Side Caesar or House Salad as Entree

Mozzarella Sticks

add a house salad to an appetizer for just

Battered Onion Rings

thick cut onions beer battered and fried golden brown and seasoned

Buffalo Wings

traditional buffalo wings, hot or mild, served with bleu cheese dressing and celery sticks

Mozzarella Sticks

breaded mozzarella sticks served with marinara sauce

Spinach Artichoke Dip

creamy spinach and artichoke mixture served with toasted pita

Bistro Potato Skins

crisp potato skins smothered in cheese topped with bacon and chives. Served with ranch dressing

Southwestern Calamari

calamari strips lightly breaded and fried. Served with a spicy dipping sauce

Wild Mushroom Strudel

portabella, cremini and shiitake mushrooms blended with herbed goat cheese wrapped in a flakey crust served with zip sauce

Jack Daniel's Tips

beef tenderloin tips sauteed with wild mushrooms and served over toast and a whisky cream sauce

Maryland Crab Cakes

classic east coast recipe made with lump, crabmeat pan fried and served with a ancho chili aioli

Soup of the Day

French Onion

served in a bowl

Kids Angus Burger

our certified angus beef(R) burger char grilled with American cheese. May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bo

Kids Grilled Cheese

just like mom makes. Grilled white bread with lots of American cheese

Kids Macaroni and Cheese

macaroni smothered in cheese

Kids Spaghetti

homemade meat sauce served over a bed of linguini pasta!

Kids Chicken Tenders

crispy deep fried chicken tenders

Ursula's Creme Brulee

a classic preparation of French custard

New York Cheesecake

made in house by our pastry chef. This rich recipe is a classic

Carrot Cake

Sander's Style Bumpy Cake

American Bistro Club

deli smoked turkey, sliced ham, bacon, tomatoes, mayo and lettuce stacked high on toasted white bread

Tuna Salad Sandwich

fresh tuna salad served on a croissant

Manhattan Rueben

smoked turkey sliced thin and piled high on marbled rye with Swiss cheese and Thousand Island dressing

Manhattan Combo

half of our American bistro club served with choice of soup or salad

Angus Burger

a half pound certified angus beef(R) patty seasoned and cooked to your temperature on a bun with lettuce, tomatoes, onions and a pickle

Waldorf Chicken Salad Sandwich

chicken salad served on a croissant

Bistro Chicken Sandwich

a marinated char grilled chicken breast topped with sauteed mushrooms, mozzarella and bacon

Big City Salmon Sandwich

fresh cold water salmon seasoned and char grilled on a toasted roll with a tangy caper mayonnaise

Black and Blue Burger

a 1/2 lb of certified angus beef, cajun seasoned topped with melted blue cheese

All American

a 1/2 lb of certified angus beef topped with American cheese, sauteed mushrooms and onions.

Swiss Bistro

a 1/2 lb of certified angus beef topped with sauteed mushrooms, onions and swiss cheese

Texas BBQ

a 1/2 lb of certified angus beef basted with our homemade BBQ sauce, smoked bacon and American cheese.

Three Cheese Burger

a 1/2 lb of certified angus beef topped with American, Swiss ad mozzarella cheeses.

The Village Greens

baby greens tossed with raspberry vinaigrette and topped with crumbled bleu cheese, toasted macadamia nuts, dried cranberries and pickled beets

Farmhouse Salad

baby spinach tossed with poppy seed dressing and topped with smoked turkey, toasted nuts, dried cranberries and hard cooked eggs

Classic Chicken Caesar Salad

garden tossed romaine tossed with chicken in our chef's house recipe caesar dressing with garlic croutons and parmesan cheese

San Francisco Salad

Szechwan marinated char grilled chicken on a bed of mixed greens tossed with Asian vinaigrette with blood oranges topped with ground macadamia nuts

Char-Grilled Chicken Salad

marinated char grilled chicken placed atop a salad or mixed greens, two cheeses, tomatoes and hard boiled eggs

St. Helen Salad

baby greens tossed with Riesling vinaigrette and topped with apple smoked chicken, sugar glazed pecans, white raisins and red onions

Salmon Summer Salad

our blackened salmon filet atop a bed of fresh baby greens tossed in a lemon vinaigrette dressing with fresh red peppers and fresh oranges

Classic Chicken Caesar Salad

garden tossed romaine tossed with chicken in our chefs house recipe caesar dressing with garlic croutons and parmesan cheese substitute Shrimp

Old World Lasagna

chef's homemade meat lasagna topped with red sauce and mozzarella cheese oven baked

Kalindi's Meatloaf

chef's homemade meatloaf with green peppers and mushrooms wrapped in a flaky puff pastry dough baked and served with mushroom gravy and mashed potatoes.

Traverse City Pork Roast

pork lion with a cherry stuffing topped with port wine demi-glace accompanied by homemade apple sauce and spaetzle. Served with fresh vegetable of the day and choice of potato

Trio Kabobs

marinated beef tenderloin pieces, shrimp and chicken skewered and char grilled served over a bed of white rice with roasted vegetables

St. Louis Barbeque Ribs

our baby back ribs are rubbed with lots of seasonings then slow roasted until fork tender, then finally basted with our homemade barbeque sauce. Served with vegetable of the day, choice of potato and

San Francisco Chicken

Chicken Parmesan

a chicken breast Italian breaded and pan fried and topped with mozzarella cheese, served over a bed of linguini pasta

Norwegian Salmon Cakes

poached North Atlantic salmon mixed with sauteed onions and seasonings rolled in bread crumbs, pan fried served with a dijon mustard horseradish sauce

Sonoma Valley Chicken

tender chicken medallions sauteed in white wine basil sauce served with an array of fresh vegetables on a bed of saffron and wild mushrooms risotto

Traverse City Chicken

sauteed chicken medallions topped with a michigan cherry sauce and toasted almonds

Apricot Bourbon Chicken

tender chicken medallions sauteed then topped with an apricot bourbon glaze. Served with vegetable and potato of the day

Chicken Florentine

sauteed chicken medallions laced with a light cream sauce with fresh basil, spinach and roasted red peppers!

Herb Roasted Chicken

a 7 oz. chicken breast with the skin on for all of the flavor, marinated in garlic and herbs then roasted

Forest Mushroom Chicken

a roasted chicken breast stuffed with sauteed wild mushroom and herbed goat cheese, laced with a chardonnay sauce

Shrimp Jambalaya

a bayou favorite, shrimp slow cooked with herbs and cajun seasonings simmered with red and green peppers and onions in a spicy sauce served over a bed of white rice

West Coast Fusion

Japanese tempura battered shrimp lightly fried. Served with stir fried vegetables and sesame garlic dipping sauce

Pasta Donaldo

tender chicken sauteed with smoked ham, caramelized onions and peas tossed in Alfredo cream sauce over a bed of fettuccini pasta

Mid Town Pasta

old world red sauce slowly simmered with Italian seasonings and served over a bed of linguini pasta

Engle's Fettuccine Alfredo

chef's creamy alfredo sauce tossed with al dente (firm to the bite) cooked fettuccine pasta topped with parmesan cheese!

Louisiana Cajun Pasta

tender sauteed chicken seasoned with spicy house "essence" and creole seasonings tossed with sweet peppers and chicken broth served over a bed of pasta

Ravioli Bolognese

ricotta cheese ravioli topped with chef's homemade meat sauce then baked with parmesan cheese on top

Chicken Paeglia

sauteed chicken tossed with a lemon-butter sauce with fresh spinach, diced tomatoes, artichokes and pine nuts over linguini pasta

Sirloin Steak

a 7 oz. sirloin steak boldly seasoned and char grilled to your temperature served with fresh vegetable of the day and choice of potato

Lamb Chops

farm raised lamb marinated in olive oil and rosemary. Char grilled to your temperature and served with fresh vegetable of the day and choice of potato. May be cooked to order. Consuming raw or underc

Omaha Stockyard Filet

our midwestern beef tenderloin filet cooked to your temperature. Served with fresh vegetable of the day and choice of potato. May be cooked to order. Consuming raw or undercooked meats, poultry, seaf

Atlantic Salmon

cold water salmon filet char grilled and rubbed with house "essence". Topped with our seasoned butter and served with vegetable of the day

"Little Italy" Shrimp

New York's favorite "Little Italy" dish. Italian breaded shrimp fried and served with a lemon garlic sauce on a bed of fettuccine pasta

Scampied White Fish

great lakes whitefish broiled and basted with lemon garlic butter, topped with roasted roma tomatoes, shrimp and parmesan cheese. Served with vegetable of the day

Montego Bay Grouper

kalindi's favorite. A fresh grouper filet sauteed with a tangy lime caper sauce served with fresh vegetable of the day

Boston Harbor Seafood Trio

our famous maryland crab cake served with a marinated grilled shrimp kabob, salmon filet, and fresh vegetable of the day and choice of potato

Petite Cut

a half pound of slow roasted prime rib cooked to your temperature. Served with anjus, horse radish sauce and choice of potato

House Cut

11 oz. of slow roasted prime rib cooked to your temperature. Served with au jus, horseradish sauce and choice of potato

Cattleman's Cut

24 oz. of slow roasted prime rib cooked to your temperature. Served with au jus, horseradish sauce and choice of potato