Emporio Rulli Gran Caffe menu

Pecornio Di Noci

Sheeps milk cheese from the marche region aged in walnut leaves rich nutty flavor

Groginzola Piquant DOP

Cows milk blue cheese from pimeonte, intense mabling sharp full flavor

Taleggio

Cows milk washed rind cheese from piemonte pungent and sweet with a creamy texture

Tenerone Tre Latti

Soft repening cheese from the piemonte region made from cow, goat and sheeps milk

Spicy Coppa

Gentile

Nostrano

Salumetto

Soppressata

Toscano

Prosciutto di San Daniele

Warm Ollives

Green castel vetrano olives, roasted garlic and rosemary oil, grilled bread

Minestra

Fennel sausage, borlotti beans, red chard, pecorino cheese, extra virgin olive oil

Bruschetta

Dicicco Rapani, Manila Clams

Field Greens

Cypress grove goat cheese, guji apples, candied almonds, sherry vinaigrette

Red Endive

Poached seckel pear, gorgonzola cheese, red wine vinaigrette, vin cotto

Carpaccio Di Tonno

Seared rare ahi tuna, anchovy oil, spagna beans, olives flan, shrimp brodetto

Pecorino Fresco

Chestnut honey, toasted pumpkin seeds, glass of orvieto superiore dolce

House Made Gnocchi

Roasted butternut squash, green pea puree, porcini mushrooms, parmesan

Linguine

Pancetta, caramelized, onions, roasted, tomatoes, pecorino, romano

Orecchiette

Roasted cauliflower, rapini, bread crumbs

Pastasciutta

Penne pasta, fennel spiced pork sausage ragu, ricotta salata

Fettuccine

Fresh egg pasta, braised veal, porcini mushrooms, parsley oil, shaved parmesan

Pollo

Half roasted chicekn, butternut squash ravioli, pistachios, parmesan broth

Pesce

Pan fried local petrale sole, tomato-basil, cannellini beans, leeks, red chard, sicilian oilve oil

Bistecca

12oz Grilled prime new york steak, arugula salad, cipolline porcini sauce