Nutrition Breakdown
Empire Buffet IV Calories — Lowest to Highest
Browse calorie values for Empire Buffet IV menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
303 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at Empire Buffet IV
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Fried Or Steamed Dumplings (8) | appetizers | Estimated | 10 kcal |
| 2 | Pepper Steak With Onion | beef | Estimated | 10 kcal |
| 3 | Triple Jade | vegetables | USDA | 41 kcal |
| 4 | Dried Sauteed String Beans | vegetables | USDA | 50 kcal |
| 5 | Pineapple Chicken | chef's specialties | USDA | 60 kcal |
| 6 | Steamed Bean Curd W. Vegetables | special diet menu | USDA | 61 kcal |
| 7 | Steamed Broccoli | special diet menu | USDA | 65 kcal |
| 8 | Steamed Scallop W. Mixed Vegetables | special diet menu | USDA | 69 kcal |
| 9 | Szechuan Seafood Combo | chef's specialties | USDA | 88 kcal |
| 10 | Four Season | chef's specialties | USDA | 97 kcal |
| 11 | Crispy Orange Beef | chef's specialties | USDA | 100 kcal |
| 12 | Steamed Shrimp W. Mixed Vegetables | special diet menu | USDA | 104 kcal |
| 13 | Steamed White Meat Chicken W. Vegetables | special diet menu | USDA | 104 kcal |
| 14 | Bean Curd Szechuan Style | vegetables | USDA | 106 kcal |
| 15 | Shrimp Szechuan Style | seafood | USDA | 106 kcal |
| 16 | Carry Out Buffet | carry out buffet | USDA | 107 kcal |
| 17 | Carry Out Buffet | carry out buffet | USDA | 107 kcal |
| 18 | Carry Out Buffet | carry out buffet | USDA | 107 kcal |
| 19 | Mongolian Beef | chef's specialties | USDA | 122 kcal |
| 20 | Shrimp With Broccoli | seafood | USDA | 124 kcal |
| 21 | Shrimp With Mushroom | seafood | USDA | 133 kcal |
| 22 | Hawaiian Five "O" | chef's specialties | USDA | 151 kcal |
| 23 | Seafood Delight | chef's specialties | USDA | 151 kcal |
| 24 | Shrimp With Lobster Sauce | seafood | USDA | 151 kcal |
| 25 | Moo Shu Shrimp | seafood | USDA | 153 kcal |
| 26 | Crispy Orange Chicken | chef's specialties | USDA | 157 kcal |
| 27 | Happy Family | chef's specialties | USDA | 157 kcal |
| 28 | General Tso's Chicken | chef's specialties | USDA | 163 kcal |
| 29 | Pu Pu Platter | appetizers | Estimated | 170 kcal |
| 30 | Sweet And Sour Shrimp | seafood | USDA | 172 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Broccoli With Garlic Sauce
Shrimp With Cashew Nuts
Almond Chicken
Chicken Chow Mein / Chop Suey
Chicken Hunan Style
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Empire Buffet IV Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Empire Buffet IV items have calorie data?
What is the lowest-calorie item at Empire Buffet IV?
Are Empire Buffet IV calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.