Emperor of India menu

Soft Drinks

Coke, diet coke, sprite, orange, lemonade, ice tea.

Sweet Lassi

Salted Lassi

Naan

(Leavened bread).

Tandoori Roti

(Traditional whole wheat indian bread).

Bhatura

(Leavened bread deep fried - 2 pieces).

Butter Naan

(Leavened bread served with butter).

Garlic Naan

(Leavened bread cooked with fresh garlic).

Paratha

(Buttered and layered whole wheat bread).

Aloo Paratha

(Whole wheat bread stuffed with grated diakon and pan fried).

Gobi Paratha

(Whole wheat bread stuffed with cauliflower and pan fried).

Onion Naan

(Naan stuffed with onion).

Panner Paratha

(Whole wheat bread stuffed with home made cheese).

Assoorted Bread Basket

(Garlic naan, onion naan, plain nann) (no substitute).

Carrot Halwa

Kheer

Gulab Jamun

Mango Kulfi

Pista Kulfi

Mix Veg. Pakora

(Mixed vegetable fritters dipped i chickpea batter and deep fried).

Samosa Veggi (3 Pieces)

(Three small crispy turnovers stuffed with veg. potatoes and peas).

Dahi Wade

(Two lentil balls dipped in yogurt sauce, topped with chilli, salt & masala).

Gobi Manchurian

(Cauliflower dipped in chickpea batter, deep fried and sauteed with onions, chilli & hot sauce).

Lamb Samosa (2 Pieces)

(Two small crispy turnovers stuffed with minced lamb meat & peas).

Papadi Chat

(Fluffy crispy pooris toped with three sauces and dahi).

Paneer Pakore

(Paneer pieces dipped in chickpea batter and deep fried).

Fish Pakora

(Fish pieces dipped in chickpea batter and deep fried).

Shish Kabab

(Ground australian lamb marinated in onions, herbs, spices and slowly cooked in a tandoori oven).

Panner Tikka

(Home made indian paneer (like cottage cheese) marinated in spices and roasted in tandoor & server with vegetables).

Malai Chicken

(Boneless chicken breast marinated in homemade creamy spicy tangy sauce).

Shrimp Kabab

(Tiger prawns marinated in oil, w/ a blend of spices and slowly cooked in a tandoori oven on skewers).

Tandoori Murg

(Chicken marinated in yogurt, herbs, spices & roasted in tandoor).

Tandoori Murg Tikka

(Boneless chicken marinated in spices and roasted in tandoor & served on sizzler plate over sauteed onions and bell peppers).

Emperor Of India Special

(Marinated lamb, chicken w/ bone, tikka, fish and shrimp cooked in a tandoori clay oven).

Fish Kabab (Mahi Mahi)

(Fish cubes marinated in spices, cream sauce and roasted in tandoor).

Veggi Kabab

(Ground veggies mixed in our spices and cooked on skewers in a tandoor).

Boti Kabab (Australian Lamb)

(Lamb cubes marinated overnight in exotic indian spices with yogurt and herbs then cooked in a tandoor).

Chana Masala

(Garbanzo beans cooked in tomato and onion sauce with touch of fenugreek leaves).

Amritsari Kadhi (Punjab Se)

(Chickpea dumplings cooked in chickpea flour and yogurt, mixed in sauce with a touch of cumin seeds )-signature dish.

Aloo Gobhi

(Pieces of cauliflower boiled with turmeric powder and then cooked with potato's and a light touch of tomato sauce).

Palak Paneer

(Spinach broiled and grounded with our homemade garlic and tomato sauce with paneer).

Navarattan Korma

(Mix vegetables panned, potatoes, cooked with ground coconut and creamy cashew sauce).

Malai Kofta

(Home made cheese, potatoes, dry nuts ground in to small balls and cooked in our own tangy tasty tomato and cream sauce)

Karai Paneer

(Home made cheese cubes stir fried, cooked with onion, bell-pepper with touch of light hand made tomato base sauce with spices).

Dal Makhani

(Lentils laced with ginger, chopped garlic and cooked in tangy tomato and onion sauce blend of spices then cooked in light tomato sauce with a touch of lemon juice).

Baigan Bharata

(Eggplant baked in tandoor oven then grounded with onion and our own special blend of spices then cooked in light tomato sauce with a touch of lemon juice).

Bhindi Masala

(Okra sauteed in a pan pan with a touch of garlic sauce, then blended with spiced up sauteed onion and tomatoes).

Veg. Jai Frezi

(Mixed vegetables (seasonal) with special tomato sauce).

Tadka Dal

(Yellow lentil cooked with spices and heavy garlic sauce)-signature dish.

Shahi Paneer

(Cooked in tangy, creamy, light sweet which is own home sauce).

Paneer Tikka Masala

(Clayoven roasted paneer cooked in our own most famous herb blended tomato sauce with paneer).

Mutter Panner

(Home made cheese cooked with peas in our light creamy tomato sauce).

Chicken 65

(Marinated pieces battered and cooked in yogurt and spices with sauteed onions).

Butter Chicken

(Cooked in tandoori oven and then cooked in a tangy tomato, creamy exotic buttery sauce - signature dish, no butter).

Karai Chicken

(Marinated thigh meat sauteed with bell pepper, onions and special herbs of our own blend with light tomato sauce).

Chicken Curry

(Thigh meat cooked in traditional curry with blend of spices).

Chicken Tikka Masala

(Breast pieces roasted in tandoor and cooked in our tasty creamy tomato sauce).

Chicken Korma

(Thigh meat cooked in homemade sauce in light cream w/ nuts).

Chii Chicken

(Sliced chicken strips fried in pan and then cooked with green chilies with light touch of soy sauce and garlic).

Hyderabadi Chicken

(Thigh meat cooked in mild blend of onion and tomato sauce with dry nuts (cashew, almond).

Chicken Vindaloo

(Thigh meat & potato cooked with our famous tomato sauce with a touch of vinegar & garlic).

Vegetable Biryani

(Saffron flavored basmati rice with vegetables, cheese cubes and nuts, served in handi).

Chicken Biryani

(Saffron flavored basmati rice with spiced chicken and nuts, served in handi).

Lamb Biryani

(Saffron flavored basmati rice cooked with our special lamb piece marinated overnight served in handi).

Prawn Biryani

(Saffron flavored basmati rice with prawn and nuts, served in handi).

Emperor's Biryani

(Our special blend of shrimp-fish-chicken-lamb cooked in saffron flavored basmati rice).

Rogan Josh

(Traditional lamb dish cooked in authentic north indian curry).

Lamb Vindaloo

(Classic lamb curry cooked with potato's and a touch of vinegar).

Lamb Hyderabadi

(Australian lamb cubes marinated and cooked in tangy north indian blend sauce with a touch of dry nuts such as almond, cashew).

Lamb Korma

(Australian lamb cooked in creamy sauce made with blend of spicy with touch of coconut powder).

Shrimp Vindaloo

(Classic shrimp curry cooked in hot and tangy spicy sauce with potato).

Fish Vindaloo

(Classic fish curry cooked in hot and tangy spicy sauce with potato).

Shrimp Curry

(Traditional north indian tomato sauce blend in in our own spices).

Sag Shrimp

(Cooked in our special spinach cooked in garlic and onion sauce).

Fish Tikka Masala

(Cooked in tandoor and blend with our own buttery cream sauce - no butter).

Goan Fish Curry

(Mahi mahi fish cooked with tangy spicy goan sauce with a touch of coconut milk).

Shrimp Masala (Bhuna)

(Cooked in tandoori clay oven and then blend in our own spicy tomato sauce).

Veggi Thali

(Gobi aloo, chana masala, dal makani, rice, naan, papad, desert of the day).

Chicken Thali

(Tandoori chicken, chicken tikka masala, chicken curry, dal makani, rice, naan, papad, desert of the day).

Mixed Seafood

(Tandoori fish, shrimp curry, fish curry, dal makani, rice, naan, papad, desert of the day).