Emi's Bistro & Sushi Bar menu

Spring Roll of the Day

Inventive, crispy, seasonal

Tempura Brie

Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps

Panko Crusted Oysters

Large crispy oysters with a duo of dipping sauces

Asian-Spiced Calamari

Crispy calamari with sweet and spicy apricot dipping sauce

Coconut Shrimp

Coconut fried shrimp with a spicy apricot dipping sauce

Classic Shrimp & Vegetable Tempura

Lightly battered with ginger-soy dipping broth

Dumpling of the Day

Innovative, creative & seasonal

Gyoza

Classic seared pork and ginger potstickers with sesame-soy dipping sauce

Shrimp Shumai

Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce

Duck a l’Orange Gyoza

Gran marnier-marinated duck breast with plum sauce

Japanese Tasting Box

Daily seasonal bento box selection

Kids Bento Box

Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki

Sushi 101

A beginners selection of sushi and rolls for a captivated novice

Sashimi Dinner

A colorful selection of the chef’s freshest cuts of seafood, prepared without rice

Sushi 201

An intermediate selection of our freshest sushi and maki rolls

Sushi Phd

Selection of pristinely fresh sushi and rolls for the highly developed connoisseur

Kanikama (Krab Stick)

Inari (Soy Bean Pocket)

Tempura Kanikama (Crispy Krab)

Tamago (Souffle Sweet Egg Omelet)

Sake (Fresh Atlantic Salmon)

Ebi (Cooked Tiger Shrimp)

Iidako (Seasame-Marinated Baby Octopus)

Masago (Smelt Roe)

Saba (Norwegian Mackerel)

Maguro (Red Meat Tuna)

Conch (Japanese Variety)

Hirame (Flounder)

Ika (Sweet Squid)

Ikura (Marinated Salmon Roe)

Hokki-gai (Surf Clam)

Tako (Octopus)

Unagi (Fresh Water Eel)

Wasabi Tobiko (Wasabi Marinated Flying Fish Roe)

Mussels

Smoked Salmon

Spicy Ika (Spicy Squid)

Hamachi (Yellowtail)

Tai (Red Snapper)

Hotate (Sweet Scallop)

Amaebi (Wild Raw Sweet Shrimp)

King Crab

Uni (Sea Urchin)

Toro (Bluefin Tuna Belly)

Side White Rice

Japanese Potato Salad

Fuji Apple-Ginger Slaw

Wasabi Whipped Potatoes

Sweet Potato Dumplings

Wok Seared Asian Vegtables

Wok Tossed Udon Noodles

Grilled Asparagus with Sesame Sauce

Tempura Asparagus

Wasabi Whipped Potatoes with Truffle-Chive Butter

Kappa (Cucumber)

Add cream cheese $4.00

Tekka

Fresh tuna. Add spicy sauce $4.50

Sake Maki

Fresh atlantic salmon

California

Krab, avocado, cucumber & tobiko

Sakekawa

Crispy salmon skin, cucumber & lemon

Vegetarian (Yasai)

Fresh seasonal vegetables of the day

Philadelphia

Smoke salmon & cream cheese

Snow Pea & Sesame

Crisp snow peas with sesame sauce

Negihama

Minced yellowtail & scallions

Mai’s Roll

Spicy krab stick

Shrimp Tempura

Lightly fried shrimp & tobiko

Candy

Crab roll topped with tuna & flounder

Tuna Asparagus & Sesame

Fresh tuna & asparagus with sesame sauce

Alaskan

Smoke salmon, tomato & cream cheese

Spicy Scallop

Sweet scallops & spicy tobiko

Dragon

Eel roll, avocados, sweet soy reduction

Spicy Emi

Tuna, avocado & spicy tobiko

Spider

Crispy soft shell crab, tobiko, cucumber

69 Maki

California roll topped with unagi & tobiko

Futomaki

Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet

Rainbow

Crab roll topped with 7 types of fresh fish

Crazy Roll

7 types of fresh fish, cream cheese, tobiko

Organic Mixed Green Salad

With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue

Edamame

Steamed whole soy bean pods with sea salt

Kaiso Salad

Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens

Miso Shiru

With tofu, scallions & shitakes

Soup du Jour

Fresh seasonal soup

Chicken Satay

Ginger brushed chicken skewers with thai peanut sauce

Filet Mignon Satay

Korean inspired sesame-scallion marinated tenderloin skewers

Saigon Shrimp Skewers

Garlic marinated grilled shrimp with chile-lime sauce

Satay Sampler

A sampler of our satay selections with three dipping sauces

Cucumber Roulade

Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette

Yellowfin Tuna Tartare

Avocado, spicy tobiko aioli, seaweed salad, seasame crisps

Tataki - Yellowfin Tuna

Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu

Tataki - Painted Hills Natural Beef

Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu

Wasabi Shrimp Cocktail

Avocados, spicy citrus pineapple cocktail sauce

Classic Pork Katsu

Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00

Macadamia Nut Encrusted Chicken

With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50

American Kobe Beef

Strube ranch farms hormone & antibiotic free american wagyu sirloin

Pacific Rim Crispy Duck

Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa

Painted Hills Natural Beef Filet Mignon

6 oz of the finest hormone & antibiotic free range tenderloin beef

Mandarin & Coriander Norwegian Salmon

Pan-seared salmon with mandarin orange champagne butter

Thai Yellow Curry Norwegian Salmon

Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50

Wok Seared Sweet Chili Prawns

Large shrimp with spicy sake-chili butter sauce

Flash Fried Soft Shell Crabs

Two crisp soft-shells with citrus ponzu & thai orange chili sauce

Ginger & Soy Seared Tuna

Seared sashimi grade yellowfin tuna steak with ginger soy butter

Seasame Crusted Tuna Bordelaise

Seasame-crusted yellowfin with red-wine reduction sauce

Miso Glazed Chilean Sea Bass

Buttery sea bass with sweet miso and asparagus salad