roasted and puréed Michigan pumpkins blended with gruyere cheese and garnished with a mushroom flan, black trumpet mushrooms and roasted garlic tuile
$10
0
Veal en Cocotte
braised veal and crisp sweetbreads in casserole with the vegetable braising sauce, gremolata and whipped sweet potatoes
$14
0
Mushroom Brik Roll
brik roll with wild mushrooms, onions, oven dried grape tomatoes, gruyere and basil served with a watercress, frisee salad and whole grain mustard vinaigrette
$14
0
Gnocchi
house made potato gnocchi sautéed with buttercup squash and rapini finished with truffle butter and parmesan
$14
0
Scallops
pan seared maine diver scallops with Michigan sweet corn cream, heirloom corn, roasted peppers and crisp polenta
$16
0
Salmon Carpaccio
house cured Ivory king salmon, shaved fennel, cucumber and lentil-tarragon vinaigrette, chefs garden petite greens and a garnish of hard boiled egg and American sturgeon caviar
$16
0
Foie Gras
seared hudson valley foie gras with caramelized mission figs and lady apples accompanied by toasted brioche, balsamic reduction and pistachios
butternut squash and amoretti ravioli served with seasonal wild mushrooms and a variety of fall vegetables
$29
0
Yellow Tail Snapper
pan seared Florida yellow tail with a fricassee of baby artichokes, white beans, tomatoes, peppers, fennel and crisp guanciale
$38
0
Halibut
pan seared alaskan halibut with herbed bread topping served on leeks and blue crab, wild mushroom and spinach ragout with pesto
$38
0
Duck
foie gras, dried apricot and swiss chard filled rollatini of duck breast with roasted golden beet and confitd duck leg risotto, wilted greens and balsamic-citrus vinaigrette
$40
0
Guinea Hen
braised leg and breast of farm raised guinea hen with fresh fettucine and wild mushrooms served with reduced poultry broth, glazed root vegetables and organic swiss chard
$44
0
Venison
Rosemary and juniper marinated cervena venison loin, pan roasted and accompanied with a fall inspired caponata, farro and red wine syrup
$44
0
Beef Filet and Wagyu Beef Short Rib
pan roasted angus beef filet and slow braised wagyu beef short rib with whipped potatoes, pearl onions, brussels sprouts and haricots vert and beef reduction
$46
0
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About Emily's
Emily's features Dessert Menu, Salads & First Dishes across 23 menu items, with prices from $6.00 to $46.00. Explore the full Emily's menu with current prices — budget picks like the $6.00 Emily's Greens — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Emily's menu?
Emily's offers 23 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Emily's food cost?
Menu prices at Emily's range from $6.00 for the most affordable options up to $46.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Emily's cheapest items guide.
What are the cheapest items at Emily's?
For the lowest-cost meal options at Emily's, visit the dedicated Emily's cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $6.00.
Is Emily's good value for money?
Emily's holds a customer rating of 4/5 based on 169 reviews. To judge value more accurately, compare Emily's side-by-side with similar restaurants: Emily's vs Honey Baked Ham or Emily's vs Winebar.
How does Emily's compare to similar restaurants nearby?
Emily's serves Other cuisine alongside similar restaurants like Honey Baked Ham, Winebar, Go Puff. Use our comparison pages to see a direct price-by-price breakdown: Emily's vs Honey Baked Ham, Emily's vs Winebar.
