Emilio's Restaurante Espanol menu

Arroz del Día

chef's choice rice of the day please ask your server for today's special

Arroz al Horno Vegetariano

smoked paprika rice with garden vegetables

Arroz del Jueves

smoked paprika rice with pork and garden vegetables

Arroz del Sábado de mi Madre

Saturday’s rice with shrimp and chorizo from Emilio's mother's recipe

Arroz ala Yvonne

saffron rice with scallops, asparagus and roasted red peppers

Arroz con Almejas

saffron rice with clams, white beans and spinach

Ensalada de la Casa

house salad

Ensalada Del Dia

salad of the day-please ask your server for today's choice

Sopas Del Dia

please ask your server for today's choices

Ensalada Valencia

fresh greens and garden vegetables with a variety of meats and cheese

Patatas al Azafran

sauteed saffron-scented potatoes

Patatas Bravas

fried, spicy tomato sauce

Patatas al Jerez

sautéed, dry sherry-infused onion potatoes

Patatas al Pobre

broiled, tossed with garlic mayonnaise

Verduras Variadas a la Parilla

grilled mixed vegetable platter

Alitas de Pollo a la Salsa Diablo

spicy chicken wings

Albondigas de Carne

spinach style meatballs

Albondigas de Cordero en Salsa de Azafran

lamb meatballs in saffron garlic sauce

Boquerones Con Vinagre

white anchovies marinated with fresh garlic, parsley and vinaigrette sauce

Cazon en Adobo

fried fish bites marinated in garlic, vinegar, oregano and cumin

Ceviche de Atun o Ceviche de Tilapia

fresh tuna or fresh tilapia marinated in lime, white onions, patron spicy pepper

Chorizos Espanoles

flambeed Spanish style sausages

Croquetas de Bacalado

dry cod croquettes

Croquetas de Pollo y Jamon

chicken and ham croquettes

Gambas al Ajillo

fresh gulf shrimp in Emilio's special garlic sauce

Salpicon de Mariscos

mussels, shrimp, red and green peppers, onions and fresh tarragon in vinaigrette sauce

Tortillas Espanolas Variadas

Spanish style potato frittata and spinach frittata

Calamares Fritos

fried calamari with spicy red sauce

Mejillones al Vapor

mussels in white wine lemon sauce

Plato de Quesos Variados

mixed cheese platter

Jamon Serrano

spinach serrano ham

Plato de Queso y Embutidos Variados

spinach cheese and cold cut plate

Plain

Marinara

Meatballs

Flat Bread with Tomato Sauce and Cheese

Chicken Nuggets with Fried Yucca

Esgalladas de Bacalado

grilled bread, dry cod, roasted red peppers, garlic and olive oil

Montaditos Variados

grilled bread, variety of meats and vegetables

Pan ala Catalana

grilled bread, jamon serrano and tomato spread

Pan Con Morcilla y Manchego

grilled bread, black Spanish sausage and manchego cheese

Pan Vegetariano

grilled bread, marinated garden vegetables

Pan a la Mediterranea

pita bread, marinated artichokes, mixed Spanish olives, roasted red peppers, fresh garlic and manchego cheese

Ravioli Vegetariano

vegetarian ravioli with mushrooms and three cheeses in a nutmeg cream sauce

Pasta de Cabello de Angel Vegetariana

angel hair pasta with fresh vegetables in a smoked paprika cream sauce

Ravioli con Carne

meat ravioli with manchego cheese in a wine marinara sauce

Caneloni a la Salsa Bechamel

fresh cannelloni with white wine cheese cream sauce

Pasta de Cabello de Angel

angel hair pasta with shrimp and asparagus in a smoked paprika cream sauce

Berenjenas a la Bechamel

fresh eggplant stuffed with garden vegetables and baked in béchamel cream sauce

Pollo al Jerez

chicken breast with mushrooms in a dry sherry cream sauce

Pollo Enfadado

chicken breast with red and green peppers, fresh tomatoes and mozzarella in a white wine sauce

Pollo al Cardinal

chicken breast stuffed with garlic, parsley, ham and cheese in a mushroom cream sauce

Merluza a la Vasca

fresh tilapia with Emilio’s green sauce

Marmitaco de Atún Fresco

fresh tuna with red and green peppers and cilantro in a red wine sauce

Salmon ala Valenciana

fresh salmon in a white wine pink cream sauce

Pierna de Cordero al Horno

leg of lamb medallions roasted with rosemary and red and green peppers in a red wine tomato sauce

Entrecot al Queso Cabrales

NY strip with blue cheese sauce

Entrecot a la Pimienta

NY strip with peppercorn sauce

Zarzuela de Mariscos

mussels, clams, calamari, scallops and shrimp in a brandy wine sauce

Parrillada de Pescado

variety of grilled fish with chimichurri sauce (for two)

Churrasco de Carnes

variety of grilled meats with chimichurri sauce (for two)

Paella Vegetariana

garden vegetables

Paella de Pollo

chicken

Paella de Mariscos

mussels, shrimp, clams and calamari

Paella Mixta

chicken and a variety of seafood

Fideaua de Carne

Spanish chorizo, pork tenderloin, jamón serrano and white beans

Fideaua de Pescado

fresh tuna, scallops, artichoke hearts and scallions