Elsabor Restaurant menu

Mexican Coca-Cola

Pineapple

Grapefruit

Orange or Apple Soda

Hibiscus

Tamarind

Rice

Avocado

Papaya, watermelon and fennel salad, with tequila vinaigrette

Trio of Tomales

Fresh Masa Tortillas

With pork belly, duck chorizo and quail egg, and panela cheese with habanero jelly

Guacamole Con Totopos

Made to order at the table

Fresh Masa Tortilla Stuffed

With huitlacoche with bacalao

Melted Chihuahua Cheese

served with flour tortillas add chorizo and poblano peppers or mushrooms $9

Blood Sausage Salad

With hearts of plam, orange and pico de gallo

Duck Carnitos

Pickled cabbage and fresh greens, with toasted pumpkin seed vinaigrette

Tortilla Soup

With pasilla peppers, crema, avocado and chihuahua cheese

Seafood Soup

With squid, scallops, shrimp and softshell crab

Shrimp

Octopus and spanish mackerel ceviche, with onion, cilantro, jalapeno, tomato and avocado

Shrimp Cocktail

With fried artichokes, corn foam and chicharrones

Tuna Ceviche

With apple, lemongrass and aji amarillo pepper in a yuca shell

Shrimp

Octopus, scallop and oyster cocktail, with onion, cilantro, jalapeno, tomato and avocado

Manchego and Squash

Blue cheese and apple, goat cheese and date, mushroom, onion and truffle

Chicken Breast Stuffed

With ricotta and zucchini flowers, with poblano pepper sauce

Braised Short Ribs

With sweet potato-chipotle mash

Black Bass

With plantain pancake and roasted pineapple salsa.

Cabrito Con Salsa Mulato y Habas

With guacamole, chiles toreados and coctus-fava bean salad

Skirt Steak

With sauteed mushrooms and corn, poblano and onion salad

Poblano Pepper Stuffed

With ground turkey, dried fruit and nuts, with a creamy walnut sauce and pomegranate

Squid Hot Pot

With garlic and quajillo pepper sauce

Mixed Grill of Skirt Steak

Shrimp, chicken, morcilla, duck and melted chihuahua cheese

Whole-Roasted Fish

With acacia seed-tomatillo sauce and roasted vegetables

Guacamole for the Table

Each person chooses: antojito, ceviche, plato fuerto, dessert