Elisa's Restaurant menu

Clams or Mussels Prepared

Bianco style white wine garlic sauce or possillipo style red sauce with garlic and fresh herbs

Eggplant Rolled

Served with spinach and ricotta topped with tomato sauce and mozzarella

Homemade Rice Balls

Served with mixed vegetable risotto served with both tomato and cream dipping sauces

Vongole Oreganate

Italian-Seasoned

Whole baked clams

Mussels

Fried Zucchini

Strips served with horseradish dipping sauces

Mozzarella Sticks

Tomato dipping sauce

Carmelized Onion

Goat cheese and bacon served over toasted crostini bread

Tomato Sauce

Basil, extra virgin olive oil, and mozzarella

Funghi Farciti

Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce

Sauteed Artichoke Hearts

Topped with toasted aromatic breadcrumbs

Clams

Plump Tomato Sauce

Served with fresh herbs and garlic, served mild or spicy

Parmigiana, Francese & Marsala Chicken

Chicken prepared in any one our favorite traditional Italian styles

Trippa Napolitana

An Italian delicacy sauteed with garlic, fresh herbs in a red sauce

Chicken On The Bone

Sauteed with sausage, hot cherry peppers and potatoes, in a garlic and white wine lemon sauce

Baked Filet

Sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs

Parmigiana, Francese & Marsala Veal

Chicken prepared in any one our favorite traditional Italian styles

Chicken Breast

Sauteed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella

Chicken Breast Stuffed with Spinach

Prosciutto and mozzarella lightly battered in a white wine sauce with mushrooms and onions

Boneless Chicken Breast

Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Shrimp

Gamberoni Parmigiana

Breaded shrimp with tomato sauce and melted mozzarella

Scungilli

Breaded Veal Cutlet

Peas, mushrooms and prosciutto in a pink sauce topped with melted mozzarella

Veal Scaloppini

Prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg

Veal Scaloppini

Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine

Salmone Fiorentino

Filet over a bed of spinach in a red sauce with a hint of white wine

Braised Pork Chops

In a red sauce with sautéed garlic, a hint of oregano and italian herbs and slow-roasted peppers

Breaded Pork Chops

Under a chopped tomato salad

Swordfish Steak Seared

Served with capers, olives, garlic and fresh herbs in a red sauce

Shrimp, Clams, Mussels, Calamari

Scungilli with fresh tomato sauce, garlic and herbs

Chilean Sea Bass Marechiaro

Pan seared with mussels and clams in a red sauce with white wine

Pan Seared Filet Mignon

In a brown sauce with mushrooms, topped with mozzarella and onion

A Succulent Broiled Veal Chop

Artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce

Pan Seared Lamb Chops

Topped with garlic and toasted breadcrumbs

Twin 8oz Lobster Tails

Served with mussels and clams in a white sauce with garlic and breadcrumbs

Potato Croquettes or Rice Balls

Sauteed with Garlic & Oil

Broccoli, spinach, or zucchini

Sausage or Meatballs in Tomato Sauce

Sauteed Escarole

Sauteed Mushrooms

Sauteed in extra virgin olive oil plus seasoning

Broccolirabe

vegetable Soup

Chicken Noodle Soup

Chicken Broth

Served with cheese tortellini

traditional Italian Soup

Served with fresh pasta and beans

Mixed Greens

Cesare Salad

Romaine lettuce and croutons

Tricolore

Arugula, endive and radicchio

Caprese

Fresh mozzarella, tomato with basil

Warm Spinach Salad

Spinach, bacon and mushrooms with warm vinaigrette

Tomato Bruschetta

Grilled Italian bread topped with a chopped tomato salad

Shrimp Cocktail

Clams On The Half Shell

Half dozen raw clams 8A full dozen is even better

Cold Antipasta

Grilled Lamb Skewers

Abruzzi’s favorite lamb skewers

Cheese Filled

Topped with tomato sauce and mozzarella

Potato Pasta

Bolognese or pesto marinara

Thinly Layered Pasta

Served with meat, ricotta cheese filling, in a red sauce

Monicotti

Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella

Fettuccine Alfredo

Tortellini Boscaiola

Cheese tortellini with wild mushrooms and pancetta in a cream sauce

Fettuccine Alfredo w/ Chicken

Fettuccine Alfredo w/ Shrimp

Pasta

Marinara, meat, garlic and oil or vodka sauce

Spaghetti con Polpettine

Mini meatballs with tomato sauce

Linguine

White or red clam sauce

Angel Hair Puttanesca

Capers, olives, garlic and anchovies in a red sauce

Linguine Siena

Sauteed olives, semicrudo tomatoes, shrimp, garlic and arugola

Penne Villa

Scallops and chopped shrimp in a pink sauce

Rigatoni Broccolirabe & Sausage

Sauteed with garlic and oil

Penne al Salmone

Sauteed salmon, capers and onions in a pink wine sauce

Fritti

Elisa’s own crispy calamari

Oreganate

Sauteed with garlic, fresh herbs, white wine and topped with aromatic breadcrumbs

Lemon Fra Diavolo

Prepared with tony t’s lava oil, fresh lemon and marinara sauce

Marinara or Fra Diavlo

Garlic and fresh basil in a braised plum tomato sauce

Luciano

Sauteed with fresh herbs, onions and a splash of chardonnay

Verde

Crispy, then tossed in a fresh avocado sauce with lime and arugula

Al Funghi

Sauteed with wild mushrooms, bacon, cream and white wine

Risotto Al Funghi

Wild mushrooms in a light brown sauce

Risotto Al Pescatore

Lobster, shrimp, calamari, mussels, scallops and clams in a red sauce

Zucchini Casserole

Layered zucchini, cheese, tomato, breadcrumbs and fresh herbs (baked)

Melanzane Parmigiana

Layered eggplant baked with tomato sauce and mozzarella

Marinated Grilled Boneless Chicken Breasts

Grilled Salmon

Served with red onions, capers and fresh herbs, served with a cold lemon vinaigrette

Grilled Pork Chop

Served with apple sauce

Grilled Swordfish

Grilled Filet Mignon Medallions

Marinated Grilled Veal Chop

Grilled Lamb Chops

Served with mint jelly