Elephant Walks menu

B1. Thai Iced Tea

B2. Bubble Tea

S3. Wonton Soup

Pork and chicken dumpling, scallion and bean sprout.

S2. Chicken Coconut Soup

Tom Kha. Galangal, mushroom, tomatoes and cilantro.

S1. Shrimp Hot and Sour Soup

Tom Yum Goong. Mushroom, tomatoes, lemongrass, lime leaf and cilantro.

A7. Banh Mi

Vietnamese sandwich. Pork sausage, sliced roasted pork, pickle carrots, cilantro, cucumber and liver pate served in a baguette.

A1. Fresh Summer Roll

Two rolls. Shrimp, vegetables, rice vermicelli wrapped in rice paper with home-made peanut sauce.

A3. Crispy Eggroll

Six rolls. Deep fried spring roll stuffed with ground pork, bean thread and vegetables served with sweet and sour sauce.

A4. Beef Teriyaki Cambodian Style

Five skewers. Grilled marinated beef in spices served with pickle papaya and carrots.

A5. Chicken Potstickers

Five pieces. Pan fried dumplings with ground meat and veggies served with dumpling sauce.

A6. Chicken Satay

Six skewers. Frilled marinated chicken in coconut milk and herbs served with peanut sauce.

A2. Fish Cake

Five pieces. Fried ground fish in spiced curry paste served with sweet chili cucumber sauce and ground peanut.

S4. Spicy Papaya Salad

Som Tum. Green papaya, tomatoes, dried shrimp, long beans, limes and shrimp paste.

S7. Labb Salad

Ground chicken or pork mixed with chili, lime juice, mint, shallot and ground toasted rice.

S5. Spicy Beef Salad

Lightly grilled sliced beef, shallot, mint leaves and roasted rice in a hot dressing.

S6. Spicy Shrimp Salad

Shrimp, cucumber, scallion, bell pepper, mint, cilantro and onion tossed with a spicy dressing.

N3. Pho No. 28

Vietnamese beef noodle soup. Rice noodle, consisting of broth served with rare beef, tripe, onion, bean sprouts and Thai basil.

N4. Bun Thit Bo Xao

Vietnamese grilled beef with vermicelli noodle. Sliced BBQ beef, fried egg roll, pickle carrots, fresh cucumber and peanut served with fish sauce vinaigrette.

N1. Pad Thai

Stir fried rice noodle, chicken, egg, chopped tofu, scallion, bean sprout and ground peanut.

N2. Drunken Noodle

Stir fried wide rice noodle, chicken, egg, carrot, baby corn, onion and bell pepper in a spicy basil sauce.

N5. Lad Na

Wide rice noodles in gravy sauce with Chinese broccoli, baby corn and mushroom. Served with your choice of chicken or beef.

N6. Phnom Penh Style Noodle Soup

Rice noodle soup, ground pork, pork liver, shrimp and bean sprout.

N7. Sriracha Ramen

Stir fried with shrimp and chicken, Chinese broccoli, carrots, scallion and egg.

R4. House Fried Rice

Chicken or beef, egg, scallions, carrots, onions and tomatoes.

R1. Pineapple Fried Rice

Chicken, egg, raisin, cashews, pineapple, carrot and curry powder.

R2. Vietnamese Pork Chop on Rice

Grilled marinated pork chop, fried egg, fresh cucumber and tomatoes served with sweet fish sauce.

R3. Basil Fried Rice

Chicken or beef, onions, bell peppers and carrots.

P1. Hot Basil

Chicken or beef, onions, bell peppers, carrots and Thai basil in spicy sauce.

P2. Shaking Beef

Bo Loc Lac. Fried marinated sliced beef over salad with lime pepper dressing.

P3. Chicken Lemongrass

Cha Krung. Stir fried round chicken with lemongrass, turmeric and Thai basil.

P4. Vietnamese Sizzling Crepes

Banh Xeo. Savory fried pancakes stuffed with shrimp, pork, green onion and bean sprouts served with sweet and sour fish sauce.

C1. Red Curry

Chicken or beef, eggplant, bamboo shoot, bell peppers and basil leaves.

C2. Massaman Curry

Chicken or beef cooked in creamy curry with potatoes, peanuts and onions.

C3. Fish Curry

Swai fish fillet in green curry, Thai eggplant, rhizome, bell pepper and basil leaves.