Elements Kitchen & Martini Bar menu

Garlic Chile Edamame

Mac n Cheese

Mash Potato

Green Bean Almandine

Roasted Mushrooms

Seasonal Vegetables

Pita Chips & Hummus

Stuffed Olives

Blue cheese olives wrapped in bacon

Bruschetta

Tomato , Basil, mozzarella

Feta Marinara with Homemade Bread

Chips and Salsa

Chicken Wings (Teriyaki or Buffalo)

Messy Fries

Buffalo sauce, blue cheese, bacon,& garlic

Nachos

2 Beef or 2 Pork Sliders

Fig N Pig Flatbread

Mixed Green Salad

Mixed greens and butter lettuce, with chopped cucumber & tomato, choice of dressing

Traditional Caesar Salad

Gorgonzola Caesar Salad

Roasted red peppers, mixed greens, gorgonzola, romaine and croutons

Caprese Salad

Fresh tomato, basil, mozzarella and a white balsamic glaze

Greek Salad

Tomato, cucumber, red onion, feta & olives. Dressed with a house made red wine za’atar vinaigrette

Kitchen Sink Salad

Chopped romaine, gorgonzola, tomato, candied nuts, cucumber & seasonal fruit. Served with Italian dressing and lemon

Bruschetta

Grilled house bread topped with sauteed fresh tomato, basil, garlic and mozzarella

Albondigas

Pork and beef meatballs in a light tomato broth

Crispy Calamari

Flash fried with crispy pepperoncini and zucchini, served with marinara and pepperoncini aioli

Lamb Lollipops

Lightly pounded and grilled lamb, topped with a red wine mustard cranberry sauce over lentils

Fire & Ice

Grilled scallops and shrimp, smothered in a spicy chipotle butter on top of a cilantro blini

Braised Short Rib

On top of a brown butter gorgonzola polenta and finished with red wine sauce

Bacon Wrapped Shrimp

Pan seared and glazed in a roasted red pepper orange sauce

Steak Tartare

Diced fresh filet, confit fennel and shallots, whole grain mustard, quail egg and balsamic

Mussels

Fresh new zealand green lip mussels, cooked in a coconut curry sauce

Tomato Basil

Fresh tomato, basil and parmesan, topped with a garlic herb crouton

Chef’s Seasonal Soup

Chicken Caesar Wrap

Romaine lettuce, parmesan cheese, grilled chicken and caesar dressing wrapped in spinach tortilla

MCO Burger

8oz Angus burger topped with egg, bacon and cheese on toasted ciabatta

Mediterranean Pita Burger

Za’atar spiced grilled lamb, stuffed in a fresh grilled pita with sliced tomato, cucumber, mixed greens, hummus and tzatziki

Linguine Meatballs

Linguine fresh marinara with homemade meatballs. Also available with sausage

Cheese Tortellini

Marinara, brown butter and baby spinach

Liz’s Penne ala Vodka

Bacon grilled chicken and red peppers tossed in a vodka cream sauce

Grilled Vegetable Pasta

Seasonal vegetables, olives, mushrooms, basil, and parsley, finished in a sun dried tomato white wine sauce

Linguine Elements

Grilled chicken, Italian sausage, spinach, roasted red peppers and olives

Elements Jambalaya

Shrimp, grilled chicken, and andouille sausage, tossed with new orleans spices & dirty rice

Lobster Ravioli

Simmered in a tequila and tomato cream sauce

Fried Chicken

erved over mash potato with gravy

Chicken Parm

Lightly grilled chicken breast smothered in marinara and fresh mozzarella, served over linguine. Sub eggplant available

Chicken Scallopine

Pan fried and finished with tarragon, sherry & demi-glace, served over mash potato, topped with a shaved fennel herb salad

Elements Jakarta

Chicken breast with fresh vegetables in a thai peanut sauce served over basmati rice

Roasted Crispy Duck

Half a maple leaf farms pekin duck roasted until crispy and served with a cassis blueberry glace

Trout Almondine

Idaho red trout encrusted with almonds, served with sauteed green beans and potato

Grilled Arctic Char

On a pea puree with belgian ale jus, roasted shemiji mushrooms and pea shoots

Frutti Di Mare

Shrimp, calamari, mussels & clams tossed in a light tomato herb sauce with linguine

Chilean Seabass

Crusted with furikake, over baby bok choy, carrots and dashi

Grilled Strip Loin

Caramelized onions, ratatouille and balsamic glaze

Pan Seared Filet

Peppercorn crusted, topped with an au poive sauce

Bone in Ribeye

Chipotle chili dusted with oven roasted bone marrow and grilled cherry tomato