Nutrition Breakdown
El Potro Calories — Lowest to Highest
Browse calorie values for El Potro menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
616 kcal
Lowest Item
2 kcal
Highest Item
37600 kcal
Lowest Calorie Items at El Potro
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Soft Drinks | beverages | USDA | 2 kcal |
| 2 | Orange Juice, Milk, Herachata, Jamaica, Glass | beverages | USDA | 45 kcal |
| 3 | One Cheese Quesadilla, Rice, and Refried Beans | kids zone | USDA | 90 kcal |
| 4 | One Enchilada, Rice, and Refried Beans | kids zone | USDA | 90 kcal |
| 5 | One Taco, Rice, and Refried Beans | kids zone | USDA | 90 kcal |
| 6 | Guadalajara | especials de el potro | USDA | 126 kcal |
| 7 | Queso con Jalapeno | appetizers | USDA | 143 kcal |
| 8 | Guacamole Dip | appetizers | USDA | 145 kcal |
| 9 | Guacamole | salad | USDA | 150 kcal |
| 10 | Bean Dip | appetizers | USDA | 155 kcal |
| 11 | One Enchilada, One Taco, Rice, and Beans. | combination dinners | USDA | 167 kcal |
| 12 | Two Tacos, Rice, and Beans | combination dinners | USDA | 167 kcal |
| 13 | Bistec a la Tampiquena | especials de el potro | USDA | 184 kcal |
| 14 | Chapala | especials de el potro | USDA | 184 kcal |
| 15 | Chilaquiles Verdes | especials de el potro | USDA | 193 kcal |
| 16 | One Burrito, One Enchilada, Rice and Beans | combination dinners | USDA | 202 kcal |
| 17 | One Mini Burrito, Rice, and Refried Beans | kids zone | USDA | 202 kcal |
| 18 | One Taco, One Burrito, Rice and Beans | combination dinners | USDA | 202 kcal |
| 19 | Veracruz | especials de el potro | USDA | 202 kcal |
| 20 | Two Tacos and One Burrito | combination dinners | USDA | 209 kcal |
| 21 | Scoop of Ice Cream (Vanilla) | desserts | USDA | 215 kcal |
| 22 | San Jose Chicken | entree salads | USDA | 220 kcal |
| 23 | One Chile Relleno, One Burrito, and Rice | combination dinners | USDA | 230 kcal |
| 24 | One Chile Relleno, One Taco, Rice, and Beans | combination dinners | USDA | 230 kcal |
| 25 | One Enchilada, One Chile Relleno, Rice and Beans | combination dinners | USDA | 230 kcal |
| 26 | Taco Salad | entree salads | Estimated | 230 kcal |
| 27 | Mexican Chili | appetizers | USDA | 249 kcal |
| 28 | Hot Wings | appetizers | USDA | 254 kcal |
| 29 | Tossed | salad | USDA | 257 kcal |
| 30 | Cheese Burger and Fries | kids zone | USDA | 280 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Banana Chimichanga
Burrito Grande
Burritos
One Burrito, One Chile Relleno, and One Taco
One Burrito, One Enchilada, and One Taco
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
El Potro Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many El Potro items have calorie data?
What is the lowest-calorie item at El Potro?
Are El Potro calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.