El Incomparable Peruvian Cuisine menu

Water Bottle

Sprite

Coca Cola

Inca Kola

Chicha Morada

Maracuya

Kola Inglesa

Inca Kola Diet

Emololiente

Perrier Water

Sprite Bottle

Orange Fanta Bottle

Coca Cola Bottle

Diet Coca Cola Bottle

Cafe

Hot Tea

Chicha Frozen

Maracuya Frozen

Limonada Frozen

Pina Frozen

Quinua

Pionono

Soft and light sponge cake with caramel.

Arroz con Leche

Rice pudding with rice, cinnamon, raisins and milk.

Crema Volteada

Upside down cream.

Leche Asada

Milk roast.

Mazamorra Morada

Jelly like clove-flavored dessert boiled along with cinnamon and a generous amount of cloves.

El Tradicional

Mix of mazamorra morada and arroz con leche. \n

Torta Elada

Strawberry gelatin with cake filling.

Helado de Lucma

Ice cream of an exotic, Peruvian fruit.

Alfajores Box

2 white-flour cookies with a caramel dulce de leche.

Pionono Box

Soft and light sponge cake with caramel.

Dessert el Incomparable

Ice cream of lucma and pionono.

Jugo Surtido

Jugo de Papaya

Jugo de Pina

Jugo de Fresa

Jugo Especial

Jugo Fresa con Leche

Tamales

Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf, then topped with salsa criolla, thin sliced red onion marinated in lime juice, salt and pepper.

Yuquita Frita

Special fried yucca with a side of Huancaina sauce.

Salchipapas

Fried, sliced hot dogs and french fries mixed together with salt.

Crema de Rocoto

Rocoto sauce with fresh cheese, vegetable oil, salt and cookie.

Choclo con Queso

Fresh Peruvian corn served with pieces of fresh cheese.

Ocopa

Green cream sauce with wakatay herb, garlic, peanuts, vegetable oil and salt.

Causa de Pollo

Yellow chili pressed with whipped potatoes, embedded with chopped chicken breast, mayo, chopped red onions and spices, topped with Huancaina sauce, rocoto sauce and ocopa sauce.

Papa a la Huancaina

Served with a combination of boiled potatoes and cream sauce that includes a blend of cheeses, milk, olive oil, lime juice and yellow peppers. Topped with olives and 1 slice of boiled egg.

Causa de Atun

Whipped potatoes sandwich, yellow chili pressed and embedded with tuna, mayo, chopped red onion and spices, topped with mayo.

Crema de Aceitunas

Served with a combination of boiled potatoes, and black olive cream sauce. Topped with olives and 1 slice of boiled egg.

Causa el Incomparable

Yellow chili pressed with whipped potato, embedded with shrimp and spices, served with boiled egg.

Anticuchos

3 pieces each. Skewer of beef heart marinated in vinegar and rich spices, oil, salt, black pepper and garlic. Served with a special hot sauce, browned potatoes and choclo, Peruvian corn.

Leche de Tigre

Fresh raw fish cured with lemon juice and spiced with aji or chili peppers. Includes chopped red onions, salt and cilantro.

Mollejitas a la Plancha

Chicken gizzard marinated in vinegar and rich spices, oil, salt, black pepper and garlic. Served with browned potatoes and ocopa sauce.

Chicharon de Pescado

Fried breaded fish served with Criolla sauce.

Choros a la Chalaca

1 dozen mussels cooked, boiled and topped with a mix of chopped red onion, tomatoes, lime juice, corn kernels and rocoto sauce.

Sopa a la Minuta

Angel hair with diced beef, tomatoes, egg, milk and yellow potato.

Sopa Criolla

Spaguettini pasta with diced beef, chili California, milk and yellow potato.

Sopa de Pollo Diet

Chicken soup, spaghetti pasta, boiled egg and yellow potato.

Chupin de Pescado

Fish with white rice, fried egg and Peruvian spices.

Chupe de Camarones

Shrimp soup with white rice, egg, green peas, carrots and herb.

Toreja de Hot Dog

Hot dog omelette.

Toreja de Pollo

Chicken omelette with red pepper and spices.

Toreja de Verduras

Vegetable omelette.

Toreja de Atun

Tuna omelette.

Desayuno Criollo 1

Pork rinds, fried sweet potato and Creole sauce.

Desayuno Criollo 2

Pork rinds, fried sweet potato and Creole sauce.

Desayuno Criollo 3

Chicken, red spaghetti, cau-cau and Huancaina cream.

Lomito al Jugo

Lomito in juice, french fries, fried egg and bread.

Toreja de Carne

Steak omelette.

Desayuno Criollo 4

Chicken, red spaghetti, Huancaina cream and lomito in juice.

Toreja de Salmon

Salmon omelette.

Arroz Chaufa

Chinese Peruvian fried rice with chicken, eggs, and green onions cooked with soy sauce.

Cau Cau de Pollo

Chicken stew sauteed with diced potatoes, salt, pepper, mint, turmeric and served with white rice.

Pollo Saltado

Traditional Peruvian dish sauteed with chicken, onions, tomatoes, garlic, cilantro, green onion and spices, cooked with soy sauce.

Tallarin Saltado de Pollo

Spaghetti sauteed with chicken, garlic, onions, tomatoes, green onions and red pimiento, cooked with soy sauce.

Tallarin Verde con Pollo a la Grille

Pasta, spinach, basil, garlic and tope on white chicken breast .

Aeropuerto de Pollo

Chinese Peruvian style fried rice with spaghetti mixed with chicken, green onions, red pepper, egg and soy sauce.

Cau Cau de Mondongo

Tripe stew with diced potato, min, and turmeric sauce, served with white rice.

Arroz con Pollo

Chicken, rice and green peas cooked in cilantro and Peruvian spices.

Pollo al Oregano a la Plancha

Marinated chicken with oregano, garlic, fried potatoes, rocoto sauce and a side salad with vinaigrette.

Tallarin Verde con Suprema de Pollo

Fettuccine pasta cooked in spinach, basil, garlic and suprema de pollo, breaded chicken.

Tallarin Verde con Milanesa de Pollo

Fettuccine pasta cooked in spinach, basil, garlic y topped on and suprema de pollo breaded chicken breast.

Tallarin en Salsa de Huancaina con Suprema de Pollo

Fettuccine pasta cooked in salsa de Huancaina and suprema de pollo, breaded chicken.

Pollo a lo Pobre

Grilled chicken served with a side of rice, fried plantains, fried potatoes, fried egg and a side salad.

Torreja de Pollo con Arroz Chaufa

Chinese Peruvian fried rice topped with chicken pieces mixed with egg, pepper and bean sprouts.

Pescado Frito

Deep fried fish served with lime, marinated onions, browned potatoes and white steam rice.

Seco de Pescado

Fish sauteed in cilantro, Peruvian spices, carrot, rice and yucca.

Ceviche de Pescado

Fresh fish marinated in leche de tigre, lime juice, salt, garlic, ginger, and celery, with Peruvian rocoto chili. Served with yum, sliced onion and corn.

Chaufa de Camarones

Chinese Peruvian fried rice with shrimp, eggs and green onions, cooked with soy sauce.

Ceviche de Mariscos

Variety of fresh seafood marinated in leche de tigre, lime juice, salt, garlic, ginger, and celery, with Peruvian rocoto chili. Served with yum, sliced onion and corn.

Sudado de Pescado

Steamed fish cooked with onions, tomatoes and spices, served with white rice.

Fettaccini con Picante de Mariscos

Fettucine pasta, crema de leche, sweet cream, shrimp, calamari, garlic and yellow aji.

Tacu Tacu de Mariscos

Mixture of beans and rice, fried and topped with shrimp, onions, tomatoes and cilantro, cooked with soy sauce.

Cau Cau de Camarones

Shrimp stew sauteed with diced potatoes, salt, pepper, mint and turmeric, served with white rice.

Arroz con Mariscos

Rice sauteed with shrimp, mussels, octopus, and green peas cooked in aji panca and Peruvian spices.

Saltado de Camarones

Traditional Peruvian-style stir fry of shrimp, sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Pescado a lo Macho

Fish fillet with aji panca and a variety of fresh seafood with rocoto. Served with white rice.

Pescado a la Chorillana

Fish fillet sauteed with lime juice, tomatoes, garlic, cilantro, yellow aji, salt and pepper, served with white rice.

Ceviche Mixto

Variety of fresh seafood and fish marinated in leche de tigre, lime juice, salt, garlic, ginger, and celery, with Peruvian rocoto chili. Served with yum, sliced onion and corn.

Parihuela

Traditional Peruvian soup made with fish, shrimp, mussels, octopus, tomatoes, onions and Peruvian spices.

Tiradito de Pescado en Salsa de Aji Amarrillo

White fish cut in sheets, cooked with garlic, lime and yellow pepper.

Jalea

Deep fried fish with breaded shrimp, squid, and mussels, served with lime, marinated with red onions and yucca.

Rotanda Marina

Rice sauteed with shrimp, jalea, ceviche and leche de tigre. Serves 2 people.

Aeropuerto de Carne

Chinese Peruvian style fried rice with spaghetti mixed with beef, green onions, red pepper, egg and soy sauce.

Lomo Saltado

Traditional Peruvian-style stir fry of beef tenderloin sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Tallarin Saltado de Carne

Traditional Peruvian dish sauteed with beef, onions, tomatoes, cilantro, and green onion, cooked with soy sauce.

Parrillada

Marinated steak with aji panca, California chili, served with browned potatoes and salsa Criolla.

Tallarin en Salsa de Huancaina con Bisteck

Fettuccini pasta cooked in salsa huancaina and steak.

Tacu Tacu de Lomito

Mixture of beans and rice fried and topped with steak, onions, tomatoes and cilantro, cooked with soy sauce.

Tallarin Verde con Bisteck

Pasta, spinach, basil and garlic, topped with steak.

Lomo Saltado a lo Pobre

Traditional Peruvian-style stir fry of beef tenderloin sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries, fried egg and steamed rice.

Saltado Mixto

Traditional Peruvian-style stir fry of beef tenderloin, chicken, shrimp sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Lomo Verde

Pasta, spinach, basil, garlic and traditional Peruvian style stir fry of beef tenderloin, sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce.

Bistack a lo Pobre

Steak topped with a fried egg, served with rice, fried plantains and homemade fries.

Bisteck a la Chorrilana

Traditional Peruvian-style stir fry of beef tenderloin cooked with tomato, green onion, aji chili pepper, garlic, vinegar, pepper and salt.

Tallarin Saltado Mixto

Traditional Peruvian dish with beef, chicken and shrimp sauteed with green onions, red onions, tomatoes, cilantro and red pepper. Cooked with soy sauce.

Parrillada Tres Tiempos

Pork cutlet, rachi, marinated tripe in vinegar and spices, chicken skewers marinated in anticucho sauce, browned potatoes, ocopa cream and rocoto. Serves 2 people.

Parrillada El Incomparable

Steak, 2 anticuchos, chicken breast grilled with browned potatoes, rachi, marinated tripe in vinegar and spices, Huancaina sauce and salad. Serves 2 people.

Piqueo Criollo

Anticuchos, chicken gizzard grilled, rachi, browned potatoes, tary sauce and ocopa sauce.

Piqueo Frio

Duo of ceviche. Raw fish, fried breaded fish, and raw octopus cooked with black olive sauce and causa de tuna. Serves 2 people.

Piqueo Caliente

Fried calamari, fish skewers marinated in salsa of anticucho and fried yucca. Serves 2 people.

Piqueos Mar y Tierra

6 mussels served as la chalaca, fried calamari, chicken anticucho skewers, fried chicken, fried yucca and rocoto sauce.