El Cholo Cafe menu

Guacamole (1955)

made fresh throughout the day. as quoted

Handmade Flour Tortillas

Tortilla Soup (1991)

haas avocado, grilled chicken, cheese, roasted poblano chile and strips of tortillas

Joe's Traditional Albondigas (1923)

Mixed Green Salad (1923)

"Felix's" Caesar Salad (1991)

Traditional Cheese Nachos (1959)

Western Ave. Quesadilla (1990)

mozzarella and jack cheeses, smoked corn, mushrooms and fresh herbs

Aged Cheese Quesadilla (1969)

black creek cheddar and jack cheeses grilled in a handmade flour tortilla. (with beef, roasted pork or chicken, add $1.95)

Sonora Style Nachos (1983)

frijoles, simmered tomato sauce, sour cream, guacamole

Fiesta Platter (1995)

crab and beef taquitos, nachos, quesadillas and chimichangas, guacamole and sour cream

Six

choice of one: cheese enchilada, beef taco, chile relleno or tamale

One

all-time best seller, cheese enchilada & beef taco.

Two

cheese enchilada & chile relleno

Three

cheese enchilada & tamale

Four

two cheese enchiladas

Five

chile relleno & beef taco

Tostada Compuesta (1923)

an el cholo tradition with an array of fresh garden vegetables, beans and chorizo

Burrito Dorado (1977)

chili con came, beans, rice, sour cream & guacamole

Chicken Chimichangas (1967)

chunks of flavorful chicken in a crisp flour tortilla, guacamole, sour cream, rice and beans

Chile Colorado (1923)

savory chunks of tender beef in a rich traditional chile sauce with beans, rice and a cup of guacamole

Chicken Tostadita (1973)

an array of fresh garden vegetables, avocado and grilled chicken breast, served in a crisp flour tortilla

Plato De Carnitas (1989)

roasted pork served with fresh avocado relish, pico de gallo, nopales, rice & beans

Tres Tacos Al Carbon (1990)

grilled marinated top sirloin with bacon, jack cheese, rice, beans and pico de gallo

Carne Asada (1984)

new york steak, beans, rice, and pico de gallo

Annie's Early California Enchilada (1992)

garden fresh vegetables, spinach, sauteed mushrooms and jack cheese, corn and tomato salsa

Sonora Style Enchilada (1923)

first enchilada served at el cholo, layered corn tortillas, savory chicken simmered in a tomato, onion and cilantro broth, & cheese, topped with olives and a fried egg

Enchilada Suiza (1976)

breast of chicken, in a light salsa verde, sour cream, beans & rice.

Crabmeat Enchilada (1971)

jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans & rice

Blue Corn Chicken Enchiladas (1923)

dona rosa's all time favorite, marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream and avocado garnish, served with black beans and rice

Green Corn Tamales (1923)

grandma rosa's "early arizona days" recipe! fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk, beans and rice. may through october only.

A Taste Of History (1996)

black creek cheddar cheese enchilada, rolled beef taco, chile relleno & roasted pork tamale