Eight Sushi & Asian Kitchen menu

Miso Soup

Mushroom, scallion, wakame and tofu.

Edamame

Salted steamed soy pods.

Fried Agedashi Tofu

Tentsuyu broth and grated daikon.

Stir-Fried Edamame

Soy, ginger, garlic and sesame.

Vegetable Dumplings

Napa cabbage, carrot, ginger, shiitake and scallion.

Korean Beef Skewers

Chili marinated beef short rib and mushroom.

Pork Dumpling

Shiitake, scallion, ginger, 5 spice and dumpling sauce.

Spring Roll

Pork, ginger, garlic, carrot, sambal and sweet chili sauce.

Korean Chicken Wings

Korean chili sauce, sesame, wasabi ranch.

Tempura

Shrimp, crisp seasonal vegetable and tempura dipping sauce.

Bao Bun with Pulled Char Siu Pork

Pickled carrots and housemade sweet pork sauce.

Sweet and Spicy Spare Ribs

Citrus hoisin BBQ sauce, sesame and cilantro.

Lobster Rangoon

Fresh Maine lobster, wonton, mascarpone and sweet chili sauce.

Crispy Calamari

98 sauce and wasabi mayo.

Ebi

Shrimp.

Tamago

Japanese omelet.

Masago

Smelt roe.

Tako

Octopus.

Sake

Salmon.

Saba

Mackerel.

Ikura

Salmon roe.

Ika

Squid.

Hokkigai

Surf clam.

Unagi

Fresh water eel.

Shiromi

Seasonal whitefish.

Tobiko

Flying fish roe.

Shiro Maguro

Albacore tuna.

Kunsei Sake

Smoked salmon.

Maguro

Market fresh tuna.

Hamachi

Yellowtail.

Kanikama

Blue crab gunkan.

Ama-Ebi

Sweet shrimp.

Hotate

Scallop.

Kappa Maki

Cucumber roll.

Veggie Roll

Avocado, cucumber, carrot, lettuce and sweet peppers.

California Roll

Crab, avocado and cucumber.

Shrimp Tempura Roll

Eel and Avocado Roll

Tekka Maki

Tuna roll.

Tuna and Avocado Roll

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Negi Hama

Yellowtail and scallion.

Spicy Tuna Roll

Negi Toro

Fatty tuna and scallion.

Alaska Roll

Smoked salmon, crab, avocado, lettuce, cucumber and masago.

Spider Roll

Soft shell crab, lettuce, cucumber, avocado and masago.

Rainbow Roll

California roll wrapped with tuna, salmon, yellowtail and avocado

Caterpillar Roll

Eel and cucumber roll wrapped with avocado.

Dragon Roll

Tempura shrimp roll wrapped with eel and avocado.

Philly Deluxe Roll

Philadelphia roll wrapped with salmon and avocado.

Sunomono Salad

Sweet-sour cucumber, red seaweed and sesame.

Seaweed Salad Salad

Wakame, sesame, soy and red pepper.

Tega Hills Lettuces Salad

Seasonal vegetables and carrot-ginger vinaigrette.

Som Tam Salad

Green papaya and mango salad Thai basil, bird's eye chili, crunchy mango, papaya and sweet pepper.

Sweet Potato Beignets

Green tea ginger syrup and whipped lycee mascarpone.

Mochi Ice Cream

Choice of 3 flavors.

Tempura Fried Ice Cream

Vanilla ice cream and chocolate sauce.

Fried Rice

Egg, seasonal vegetable and soy.

Lo Mein

Chinese egg noodle, seasonal vegetable and sesame.

Ramen Tokyo Tonkotsu

Ramen noodles, tonkotsu broth, roast pork and traditional garnish.

General Tso's Sweet Potatoes

Sweet potato, sweet and spicy citrus sauce and chili peppers.

Pad Thai

Chicken, rice noodles, egg, peanut and scallions.

Yangnyeom Chicken (Korean Fried Chicken)

Korean chili sauce, house made pickles and kimchi fried rice.

Yaki Udon

Thin sliced beef short rib, udon noodles, broccolini, cabbage, carrot and onion.

Thai Red Curry Shrimp and Scallops

House made spicy curry, vegetables, coconut and basil.

Eel Rice Bowl Unagidon

BBQ eel, Japanese vegetable, steamed rice and kabayaki sauce.

Chirashi Bowl

Chef's choice of assorted sashimi over sushi rice.

2 Tuna Firecracker

Yellowfin and albacore, kanikama, avocado, kimchi aioli and rolled in rice cracker.

Panko Tuna Roll

Tuna, crab, avocado, flash fried, ponzu, Sriracha and Japanese mayo.

Panko Salmon Roll

Salmon, crab, avocado, flash fried, ponzu, Sriracha and Japanese mayo.

Godzilla's Wrath Roll

California roll wrapped with extra spicy tuna, serrano pepper and topped with tempura crunch.

Shrimp Double Crunch Roll

Tempura shrimp roll wrapped with steamed shrimp and crab, topped with tempura crunch.

SS Lemon Twist

Tempura shrimp and cucumber roll, wrapped with smoked salmon, thinly sliced lemon, masago and scallion.

Miami Maki

Blue crab, avocado, cucumber roll wrapped with avocado and mango.

Sashimi Kyuri Roll

Tuna, yellowtail, crab, avocado and mango rolled in cucumber citron vinaigrette.

Hamachi Shiso Maki

Spicy yellowtail and cucumber roll, wrapped with yellowtail and avocado and shisa pesto.

Hilo Poke Roll

Tempura shrimp roll, topped with Hawaiian poke salad, tuna, cucumber, avocado, macadamia and poke sauce.

QC Roll

Crunchy T&A maki re-rolled with tuna and yellowtail, tonkatsu and house Sriracha sauce.

8 Roll

Bacon, fresh mozzarella, cucumber roll, wrapped with seared tuna and scallop, garlic-almond chili oil, tobiko and kabayaki sauce.

Blue Roll

Blue crab, sweet potato roll, wrapped with avocado and seared shiromi, basil oil and ponzu.

Sea to Shore Roll

Lobster salad roll topped with seared wagyu beef, shaved scallions, sweet and spicy teriyaki glaze.

Maine Roll

Lobster salad roll, rolled with seared scallop, preserved lemon emulsion and extra virgin olive oil.

Label Roll

Lobster and tuna rolled in soy crepe, wrapped with prosciutto and tomato ginger jam.

Albacore Tataki

Seared albacore with sweet onion and sesame soy.

T&A Sashimi Salad

Daily tuna, avocado on daikon slaw with bonito ponzu, scallion and masago.

Spicy Hamachi Cilantro Usuzukuri

Thinly sliced yellowtail with cilantro, shaved serrano and yuzu soy.