Eight Seasons Grille menu

Canned Soda

12 oz. can.

Bottled Water

Arizona Green Tea

16 oz. bottle.

Wheat Toast

White Toast

Ham

American Fries

Two Eggs

Knoche's Sausage

Fried Egg Sandwich

Fried egg with your choice of cheese and bacon or honey ham on an English muffin.

Grapefruit Brulee

Fresh grapefruit, split in half, drizzled with brown sugar and flamed. Gluten-free.

Chilaquiles

Tortilla chips, salsa verde, sour cream and onions with two eggs prepared your way.

Omelet

Your choice of toppings and cheese.

Huevos Rancheros

Corn tortillas filled with black beans topped with two eggs and served with sour cream and homemade salsa.

Breakfast Burrito

Knoche's andouille sausage, scrambled eggs, black beans and corn salsa.

Lobster Eggs Benedict

Eggs prepared your way on English muffins and topped with a lobster cream sauce. Served with American fries.

Roasted Red Pepper Tomato Bisque

Homemade.

Soup du Jour

Please contact the restaurant for today's selection.

Side Salad

Mixed greens tossed in a currant pistachio vinaigrette. Gluten-free.

Waldorf Salad

Grapes, apples, walnuts, celery and blue cheese tossed with a a dash of mayo and iceberg lettuce. Gluten-free.

Curry Chicken Salad

Chicken, oranges, apples, walnuts and figs tossed in a curry vinaigrette. Gluten-free.

Arugula Salad

Pears, Gorgonzola cheese, pecans, arugula, and raisins tossed in olive oil and vinegar.

Salmon Salad

Grilled salmon, Gorgonzola, red onion, capers and tomatoes tossed in a lemon vinaigrette. Gluten-free.

Chopped Chicken Salad

Iceberg lettuce, tomatoes, red onions, bacon, avocado and chicken. Chopped and tossed with Italian dressing.

Yellow Fin Tuna Salad

Shaved mango, peppers, arugula and crisp Parmesan topped with fresh seared yellow fin tuna and lemon vinaigrette. Gluten-free.

Pork Sandwich

House roasted pulled pork sauteed with barbecue sauce. Served with mixed greens tossed in pistachio vinaigrette or homemade pub chips.

BLT

Bacon, spinach Roma tomatoes and a garlic aioli finished with a basil emulsion on french baguette. Served with mixed greens tossed in a pistachio vinaigrette or homemade pub chips.

Knoche's Burger

Classic American burger with your choice of what goes in it and on it. Served with mixed greens tossed in a pistachio vinaigrette or homemade pub chips.

Avocado Melt Sandwich

Tomatoes, avocado, cucumber, sprouts and lettuce served on focaccia.

Pulled Chicken Sandwich

Herb cream cheese spread over French baguette and topped with avocado, pesto, pulled chicken and Parmesan cheese.

Bob's Plate

Ground beef patty or chicken breast served with carrots, celery, cherry tomatoes and peppers. Gluten-free.

The Veg

Grilled zucchini, asparagus and eggplant tossed with pesto and topped with mozzarella cheese. Served on ciabatta.

Oyster Mushroom Tacos

Black beans, oyster mushrooms and sweet mango salsa served in flour tortillas.

Banh Mi

Grilled pork, cucumbers, red cabbage slaw and remoulade served on sesame French bread.

Pork Tacos

Pulled pork, avocado, sour cream and salsa verde served in corn tortillas. Gluten-free.

Fish Tacos

Fresh fish of the day sauteed and served with a lime cilantro aioli. Please call the restaurant for today's fish selection.

Steak Sandwich

Fresh cut tenderloin topped with sauteed onions and Gorgonzola. Served on a French roll.