Ehrhardt's Waterfront Restaurant menu

Ginger White Rice

Seasoned Fries

with Spicy Remoulade

Mashed Potatoes

Garlic Roasted Red Potatoes

Corn & Tomato Vegetable Saute

Dilly Green Beans

with Garlic & White Wine

Bacon Cheddar Fries

with Spicy Remoulade

Sweet Potato Wedges

with sides of Chimichurri & Guacamole

Seasoned Fries

with Spicy Remoulade

Bacon Cheddar Fries

with Spicy Remoulade

Classic Caesar Salad

Romaine, house made Caesar Dressing, Croutons, and Parmesan Cheese

Crispy Chicken Wings

Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili Sauce, or Buffalo with Bleu Cheese Dressing and Celery Sticks

Basket of "Donuts"

Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter

Chef's Salad

Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing

Smoked Freshwater Perch Chowder

Creamy and Savory New England style Chowder finished with Smoked Oysters, Corn and Bacon

Turkey and Orzo Soup

Brothy, Traditional and Tasty

Chili and Cheddar

Chili Topped with Leraysville Cheddar Cheese

Homemade Cocoon Bakery Carrot Cake with Cream Cheese Frosting

Cocoon Bakery Key Lime Pie

Cocoon Bakery Death by Chocolate Cake

with Mocha Drizzle and Fresh Strawberries

Butterscotch Pudding with Toffee Sauce, Whipped Cream, and Toffee Crunch

Chocolate or Vanilla Ice Cream with Warm Chocolate Fudge and Whipped Cream

Alpine Dog

On a buttery Brioche Roll. Served with Cheese Sauce, Chili, Sauerkraut, Onions, plus Ketchup, Mustard, and Relish

House Brined Turkey Breast & Applewood Smoked Bacon Club

Served with Citrus Basil Mayo on a Honey Wheat Roll with Lettuce, and Tomato

Crispy Chicken Cutlet

Choose one of three styles: Cordon Bleu, Chicken Parmesan or Club with Citrus Basil Mayo

Prime Rib Cheese Steak

With Onions, Peppers, Mushrooms, Jack and Mozzarella Cheese, and Horseradish spread on an Italian roll

Open Face Reuben

House Made Corned Beef and Sauerkraut on Rye, with house made Russian Dressing, and melted Swiss Cheese

Crab Cake Sandwich

Served on a Brioche Roll with Spicy Remoulade, Lettuce and Tomatoes

Classic New England Lobster and Shrimp Salad on a buttery Brioche Roll

Classic Caesar Salad

Romaine, house-made Caesar Dressing, Croutons, and Parmesan Cheese

Spinach Orchard Salad

Baby Spinach with Apples, Dried Apricots, Strawberries, Cucumbers, and a Sweet Vidalia Onion Vinaigrette

Chef's Salad

Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing

Ahi Tuna Nicoise Salad

Seared rare Ahi tuna over Greens, Hard Boiled Egg, Tomatoes, New Potatoes, Green Beans, Olives, and Red Wine Vinaigrette

Arrow Steak 'N' Bleu Cheese Salad

Greens topped with 6 oz. Steak and garnished with Tomatoes, Cucumbers, Shaved Onions, Bleu Cheese, and Red Wine Vinaigrette

Basket of "Donuts"

Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter

Nachos Grande Dock Style - Chips, Nacho Cheese Dip, Chimichurri, Chili, Guacamole and Calkins Creamery Ole Sour Cream

Grilled Chicken Quesadilla

Seasoned grilled chicken breast mixed with tomatoes, red onions, cilantro and aged Wisconsin cheddar-jack cheese. Baked in a tortilla and served with salsa and sour cream.

Crispy Chicken Wings

Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili, or Buffalo with Bleu Cheese Dressing and Celery Sticks

Fried Calamari

Crispy Rings with three sauces, Tartar, Cocktail and Thai Chili

Steamed Clams

One dozen steamers with bread for dipping. Choose from our signature Lemon Garlic Basil Sauce, BLT Broth or Drawn Butter

with Lettuce, Tomatoes, and Onions

Chipotle Black Bean Burger

Served with melted Leraysville Cheddar Cheese, and Spicy Remoulade

Bacon Cheddar Burger

Applewood Smoked Bacon, and Leraysville Cheddar Cheese

Bleu Cheese Cajun Burger

Grilled Onions, Poblano Peppers, and house Cajun Seasoning

Sauteed Freshwater White Perch

With our signature Lemon Garlic Basil Sauce with Roasted Garlic Potatoes & Chef's Vegetable

Pan Seared Jail Island Salmon

Topped with Mango Avocado Salsa, Chimichurri, Ginger Rice, and Chef Vegetable

Mediterranean Scallops

Seared Sea Scallops set over a Mediterranean Vegetable Saute of Spinach, Yellow Squash, Olives, Red Onions, Tomatoes, and a hint of Garlic. Topped with Avocados and Feta. Served with Ginger Rice

House Made Lump Crab Cakes

Two house made Lump Crab Cakes with Mango Salsa, Spicy Remoulade, Ginger Rice, and Chef's Vegetable

Penne in roasted Red Pepper Feta Cream with Zucchini, Onions, Tomatoes, and Baby Spinach. Topped with a Grilled Breast and Sauteed Shrimp.

Old Fashioned Yankee Pot Roast

Slowly braised Beef with Mashed Potatoes, Gravy, and Chef's Vegetable

Roasted Vegetable Fettuccini "Scampi"

Olive Oil, Basil, Garlic, and Parmesan Cheese with a hint of Spanish Chili

Chicken Parmesan

Breaded Chicken Breast with Marinara and Mozzarella. Served over Fettuccini with Olive Oil, Fresh Herbs, and Parmesan Cheese

Grilled Tequila Lime Chicken Breast

Marinated and topped with Bacon and Cheddar Cheese. Served with Ginger Rice and a Corn and Tomato Vegetable Saute

Steak Frites

8 oz. grilled Arrowhead steak, sliced & served with Maitre d'Hotel Butter, Seasoned Fries, and Dilly Green Beans

Grilled NY Strip

12 oz. center cut New York strip. Served with Mashed Potatoes and Chef's Vegetable

Surf & Turf

4 oz. Petite Filet Mignon and a Lump Crab Cake with Spicy Remoulade. Served with Mashed Potatoes, and Chef's Vegetable.