ediBOL menu

17 oz. Small Bottled Dasani Water

Soda

Iced Tea

Housemade Almond Milk

Arnold Palmer

Chocolate Almond Milk

Fresh Seasonal Lemonade

Fresh Squeezed Orange Juice

Lemon RefreshaBOL

Ginger infused and fresh thyme.

Celery RefreshaBOL

Cucumber infused and lemon lime.

Strawberry Rhubarb RefreshaBOL

Hibiscus, lemon and basil.

Carrot RefreshaBOL

Fresh orange juice, ginger and lemongrass.

1 Liter Large Ferrarelle Sparkling Water

Chocolate Chunk Cookie

Vanilla Almond Granola

Lemon Ricotta Fritters

Americano

Espresso

Macchiato

Cafe Latte

Cappuccino

Mocha

Cold Brew Coffee

Sesame Bean Sprouts

Carrot and shiitake mushrooms.

Organic Chickpeas

Almond, basil, tarragon and Parmesan pesto.

Miso Green Beans

Almonds and togarashi.

Quinoa and Green Lentil Pilaf

Bulgar, red pepper, edamame, almond and citrus.

Roasted Cauliflower

Coriander, cumin, turmeric, garlic and lemon.

Black Beans

Butternut Rajas

Roasted butternut squash and peppers slow cooked in a cheese and cream.

Seared Greens

Kabocha Squash Soup

Roasted kabocha squash, caramelized onion and thyme. Topped with chimichurri and herbed croutons. Vegan. Nut free.

Bacon Black Bean Soup

Topped with tomatillo pineapple salsa and crispy tortilla strips.

Butter Griddled Pretzel Baguette

Cream cheese and apricot jam.

Housemade Vanilla Almond Granola

Fresh almond or whole milk.

Warm Multigrain Pilaf

Made with whole milk.

Granola Yogurt Spiced Cider Apples

Caramelized pecans and almonds.

BOLrito

Black beans, eggs, sharp cheddar and tomatillo crema.

Baked Eggs

Chorizo, melted onions, tomato and peppers and tomatillo crema.

Cheddar Buttermilk Biscuit

Soft scrambled eggs, scallion and Applewood smoked bacon.

French Toast Custard

Pure maple syrup and Applewood smoked bacon.

Roasted Garlic and Herbed Pork Hash

Crispy poached egg and tomatillo crema.

Fried Pickle Chips

Herbed celery seed crema.

Rice Fritters

Crispy, chewy rice bites with soft center and lemon glazed.

Spicy Griddled Edamame

Chile, sesame and garlic.

Chicken Wings

Tamari, lemon, ginger and scallion.

Pretzel Grilled Cheese Wedges

Sharp cheddar, Muenster, caramelized onion, butter griddled pretzel baguette, stone ground mustard and citrus slaw.

Lemon Rosemary Mini Pork Hash

Garlic crisps, housemade pickles and candied almonds.

Pretzel Grilled Cheese BOL-Wich

Sharp cheddar, Muenster, caramelized onion, butter griddled pretzel baguette, stone ground mustard and citrus slaw.

Miso Peanut Ramen Salad

Edamame, red pepper, pickled carrots, shiitake, scallion, roasted peanuts and honey miso dressing served over greens.

Honey Citrus Salad

Roasted cauliflower, quinoa and green lentil pilaf, market veggies, spiced caramelized pecans and honey maple citrus dressing.

Ginger Sesame Salad

Sweet pepper, scallion, shiitake, red cabbage, greens, candied almonds, ginger sesame dressing and crispy togarashi rice sticks.

Caesar Salad

Romaine, Parmesan and griddled croutons.

Balsamic Fig Salad

Radicchio, baby greens, caramelized onions, figs, candied almonds and balsamic vinaigrette.

BOLicious

Umami fried heirloom rice, crispy poached egg, greens, pickled tomatoes, kohlrabi wedges, cucumber scallion relish and homemade togarashi.

BOLina

Layered butternut rajas, homemade black beans, corn tortillas, fried egg, tomatillo pineapple salsa and citrus slaw.

VegiBOL

Koda Farm's organic chickpeas with almond basil pesto, tamari sake, heirloom rice, sesame bean sprouts, kohlrabi wedges, crispy poached egg, pickled golden raisins and candied almonds.

Cheddar Buttermilk Biscuit

Soft scrambled eggs, scallion and Applewood smoked bacon.

French Toast Custard

Pure maple syrup and Applewood smoked bacon.

Roasted Garlic and Herbed Pork Hash

Crispy poached egg and tomatillo crema.

Chicken and Waffles

Honey lemon crispy chicken, housmade waffle, spiced caramelizedpecans and apricot ginger syrup.

Shrimp and Grits

Seared garlic shrimp, chorizo and creamy Parmesan grits.