Edelweiss German Inn & Restaurant menu

Knackwurst

beef, pork and herbs

Bauernwurst

mostly pork with a little beef and bold spices

Rindswurst

all beef sausages flavored with a hearty blend of spices

Bratwurst

all pork sausage with added parsley

Smoked Bratwurst

cured and smoked for a heartier flavor

Weisswurst

'white sausages' made mostly from veal with some pork

Wurst on a Roll

one sausage served on a hoagie roll with potato chips and a pickle, weinkraut topping available upon request

Wurst Platte

two sausages and two of the following; German potato salad, sauerkraut, red cabbage, fries, served with brot and butter

Bier and Wein

white county law does not allow restaurants to serve alcoholic beverages, however, patrons are permitted to 'brown bag' their own alcohol, a surcharge of 2 per person will be added to your bill, beer

Hot Drinks

hot chocolate with whipped topping, apple cider

Apfelschorle

apple juice spritzer served sweet or unsweet

Split Plate Charge

Leberkase Platte

sometimes translated as ' German butcher loaf' of smooth sausage that has a soft, firm consistency and a salty, cold-cut taste, grilled to perfection and topped with sauteed onions

Kasseler Rippchen

one smoked pork chop, the specialty of both Berlin and frankfurt, kasseler rippchen are now served all over Germany

Schlact Platte

featuring one bratwurst, one knackwurst, and one kasseler rippchen

Coke

Diet Coke

Sprite

Mr. Pibb

Orange Soda

Pink Lemonade

Spetzi

an orange flavored cola served throughout Germany

Coffee

Decaf Coffee

Iced Tea

sweet or unsweet

Hot Tea

regular, decaf, assorted herbal

Tagessuppe

recipes chosen from various regions of Germany

Goulash Soup

an edelweiss specialty, a hearty soup filled with tender beef and potatoes stewed with a blend of traditional herbs, spices, and red wine, available by the cup or bowl

Edelweiss Sausage Sampler

try one, two, or three of our housemade sausagse; bratwurst, knackwurst, rindswurst, bauernwurst, smoked bratwurst, and weisswurst, served with a sample of our own sauerkraut and red cabbage

Marinated Herring

imported herring and onions marinated in wine sauce and served chilled on a bed of lettuce

Smoked Turkey, Corned Beef, Prime Rib or Liverwurst and Onions

bread; sourdough, wheat, rye or pumpernickel cheese; cheddar or Swiss garnished with mayonnaise, lettuce, tomato and onion and accompanied by potato chips and a pickle

Schnitzel Sandwich Platter

a thinly cut pork fillet, lightly breaded and fried golden brown, served on a grilled kaiser roll

Jager Schnitzel Sandwich Platter

a schnitzel sandwich topped with jager gravy

Edelweiss Hamburger Platter

served with your choice of lettuce, tomato, onion, mayonnaise, Swiss or cheddar cheese on a kaiser roll

Edelweiss Jager Burger Platter

served with Swiss cheese and jager gravy

Grouper Sandwich Platter

battered and fried filet of grouper served on a hoagie roll

Chicken Sandwich Platter

breaded and fried filet served on a grilled kaiser roll

Bavarian Sandwich

delicious combination of turkey, black forest ham, imported salami, Swiss and cheddar cheeses, grilled and then placed on a toasted roll with hearty German mustard

French Dip Sandwich

prime rib and Swiss cheese served warm on a grilled hoagie roll with au jus for dipping

Philly Cheese Steak Sandwich

prime rib with sauteed onions, peppers, mushrooms and Swiss cheese

Reuben Sandwich

thin slices of our lean corned beef smothered in Swiss cheese and sauerkraut grilled to perfection on German rye

Schnitzel

thinly cut pork fillet, lightly breaded and fried golden brown

Jager Schnitzel

tender pork cutlet, batter dipped and lightly fried, topped with tasty mushrooms in wine sauce

Wiener Schnitzel

lightly breaded veal cutlet made in the traditional Viennese style for which it is known