Edelweiss German Inn & Restaurant Menu

try one, two, or three of our housemade sausagse; bratwurst, knackwurst, rindswurst, bauernwurst, smoked bratwurst, and weisswurst, served with a sample of our own sauerkraut and red cabbage

an edelweiss specialty, a hearty soup filled with tender beef and potatoes stewed with a blend of traditional herbs, spices, and red wine, available by the cup or bowl

imported herring and onions marinated in wine sauce and served chilled on a bed of lettuce

recipes chosen from various regions of Germany

thinly cut pork fillet, lightly breaded and fried golden brown

lightly breaded veal cutlet made in the traditional Viennese style for which it is known

tender pork cutlet, batter dipped and lightly fried, topped with tasty mushrooms in wine sauce

beef, pork and herbs

mostly pork with a little beef and bold spices

all beef sausages flavored with a hearty blend of spices

all pork sausage with added parsley

cured and smoked for a heartier flavor

'white sausages' made mostly from veal with some pork

one sausage served on a hoagie roll with potato chips and a pickle, weinkraut topping available upon request

two sausages and two of the following; German potato salad, sauerkraut, red cabbage, fries, served with brot and butter

sometimes translated as ' German butcher loaf' of smooth sausage that has a soft, firm consistency and a salty, cold-cut taste, grilled to perfection and topped with sauteed onions

one smoked pork chop, the specialty of both Berlin and frankfurt, kasseler rippchen are now served all over Germany

featuring one bratwurst, one knackwurst, and one kasseler rippchen

bread; sourdough, wheat, rye or pumpernickel cheese; cheddar or Swiss garnished with mayonnaise, lettuce, tomato and onion and accompanied by potato chips and a pickle

delicious combination of turkey, black forest ham, imported salami, Swiss and cheddar cheeses, grilled and then placed on a toasted roll with hearty German mustard

prime rib and Swiss cheese served warm on a grilled hoagie roll with au jus for dipping

prime rib with sauteed onions, peppers, mushrooms and Swiss cheese

thin slices of our lean corned beef smothered in Swiss cheese and sauerkraut grilled to perfection on German rye

a thinly cut pork fillet, lightly breaded and fried golden brown, served on a grilled kaiser roll

a schnitzel sandwich topped with jager gravy

served with your choice of lettuce, tomato, onion, mayonnaise, Swiss or cheddar cheese on a kaiser roll

served with Swiss cheese and jager gravy

battered and fried filet of grouper served on a hoagie roll

breaded and fried filet served on a grilled kaiser roll

an orange flavored cola served throughout Germany

sweet or unsweet

regular, decaf, assorted herbal

hot chocolate with whipped topping, apple cider

apple juice spritzer served sweet or unsweet

white county law does not allow restaurants to serve alcoholic beverages, however, patrons are permitted to 'brown bag' their own alcohol, a surcharge of 2 per person will be added to your bill, beer